If you're a fan of cheesy bread, the Vermont Country Cheddar Yeast Bread Mix is a must-try! Each serving contains 130 calories, perfect for anyone watching their calorie intake. Made with quality ingredients, this bread mix boasts a rich cheddar cheese flavor that will surely satisfy your cravings.
In addition to its delicious taste, this bread mix is a good source of macronutrients. Each serving contains 4g of protein, 23g of carbohydrates, and 2g of dietary fiber. It also contains 2g of fat and 0mg of cholesterol.
In this article, we'll go over all you need to know about this tasty bread mix, from its baking instructions to its health benefits. So, let's get started!
Calories per serving
As mentioned earlier, each serving of Vermont Country Cheddar Yeast Bread Mix contains 130 calories. This makes it a great option for those who are watching their calorie intake but still want to indulge in some cheesy bread. It's worth noting that the calorie count may vary depending on the method of preparation and additional ingredients added. Be sure to follow the baking instructions provided by the manufacturer to get the most accurate calorie count.
Macronutrients in each serving
Aside from the calorie count, it's also important to consider the macronutrients in each serving. One serving of this bread mix contains 4g of protein, 23g of carbohydrates, and 2g of dietary fiber. Protein is essential for building and repairing tissues in the body, while carbohydrates and fiber provide the energy needed for daily activities. With this bread mix, you can enjoy a delicious snack that also provides essential nutrients. It's also worth mentioning that this bread mix is low in fat and contains no cholesterol, making it a healthier alternative to other bread options.
Total fat content
Each serving of Vermont Country Cheddar Yeast Bread Mix contains 2g of fat, with 1g of saturated fat. While this may seem like a small amount, it's worth keeping in mind when planning your meals. To reduce the fat content, you can try using low-fat or fat-free milk instead of whole milk when preparing the mix. You can also add in some veggies or lean proteins to amp up the nutritional value of your bread.
Cheddar cheese flavor
The star of this bread mix is definitely the rich cheddar cheese flavor. Made with authentic Vermont cheddar cheese, this bread mix is sure to satisfy your cravings for something cheesy and delicious. To enhance the flavor even more, you can try adding in some herbs and spices like garlic, thyme, or rosemary. You can also sprinkle some extra cheese on top of the bread before baking for an even cheesier experience!
Baking instructions
To bake the perfect Vermont Country Cheddar Yeast Bread, simply follow the instructions provided by the manufacturer. Typically, you'll need to combine the bread mix with some water, milk, and butter or oil, then knead the dough and let it rise for a few minutes. Once the dough has risen, you can shape it into a loaf or rolls and bake it in a preheated oven. The baking time and temperature may vary depending on your oven, so be sure to keep an eye on your bread to prevent over-baking or burning.
Preparation time
The preparation time for this bread mix may vary depending on your method of preparation. Typically, it takes around 15-20 minutes to prepare the dough and let it rise, and another 20-30 minutes to bake the bread. If you're short on time, you can also try making the dough in advance and storing it in the fridge for up to a day. This way, you can bake fresh bread whenever you want without having to spend too much time in the kitchen!
Possible variations
While the Vermont Country Cheddar Yeast Bread Mix is delicious on its own, you can also try experimenting with different variations to mix things up. For example, you can add in some chopped jalapenos or bell peppers for a spicy kick, or mix in some sun-dried tomatoes or olives for added flavor. You can also try using different types of cheese, like Parmesan or Gouda, to switch up the taste.
Serving suggestions
This bread mix is a versatile snack that can be enjoyed in many ways. You can serve it warm with some butter or jam for a comforting breakfast, or pair it with your favorite soup or salad for a satisfying lunch or dinner. You can also try slicing the bread and using it as a base for sandwiches, or toasting it and using it as a crostini for appetizers. The possibilities are endless!
If you have any allergies or dietary restrictions, it's important to check the ingredients list of this bread mix before consuming it. The Vermont Country Cheddar Yeast Bread Mix contains milk, wheat, and soy, and may also contain traces of tree nuts and peanuts. If you have any concerns or questions about the allergen information, be sure to contact the manufacturer for more information.
Health benefits
While it's important to enjoy treats in moderation, the Vermont Country Cheddar Yeast Bread Mix can provide some health benefits when consumed as part of a balanced diet. The bread mix is a good source of protein, carbohydrates, and dietary fiber, which can help keep you feeling full and satisfied. It's also low in fat and contains no cholesterol, making it a healthier alternative to other bread options. In addition, the cheddar cheese in this bread mix contains calcium, which is essential for strong bones and teeth. So go ahead and indulge in some cheesy goodness while getting some nutritional benefits!
Life is uncertain. Eat dessert first. - Ernestine Ulmer
FAQs about Vermont Country Cheddar Yeast Bread Mix
1. How many servings are in a package of Vermont Country Cheddar Yeast Bread Mix?
One package of Vermont Country Cheddar Yeast Bread Mix makes one 1-pound (16 oz) loaf of bread, which can be sliced into approximately 8 servings.
2. Is this bread mix gluten-free?
No, Vermont Country Cheddar Yeast Bread Mix is not gluten-free. It contains wheat flour and may also contain traces of soy, milk, and tree nuts.
3. What ingredients do I need besides the mix to bake the bread?
You will need water, butter, and a large mixing bowl. A bread machine or stand mixer with a dough hook is optional but recommended for ease of mixing and kneading the dough.
4. Can I add other ingredients to the mix, such as herbs or spices?
Yes, you can add additional ingredients such as garlic, rosemary, or thyme to the bread mix to customize the flavor. However, be cautious of adding too many wet ingredients as this can alter the bread's texture.
5. How should I store the prepared bread?
Once baked, allow the bread to cool completely before storing it in an airtight container or plastic bag at room temperature for up to 3 days. Alternatively, you can freeze the bread for longer storage for up to 3 months.