1 Serving Very Low sodium Chicken base contains only 10 calories, making it a great choice for those who want to maintain a Healthy diet without sacrificing flavor. Made from high-quality ingredients, this chicken base is the perfect addition to any dish that requires a boost of savory flavor.
Not only is this Chicken base low in sodium, but it is also packed with essential nutrients like protein and vitamins. With its all-natural ingredients and health benefits, Very Low sodium Chicken Base is a must-have in any kitchen.
In this article, we'll explore some practical tips and strategies on how to use and enjoy Very Low sodium Chicken base in your cooking.
What is Very Low Sodium Chicken Base?
Very Low sodium Chicken base is a concentrated broth made from cooked chicken, vegetables, and Seasonings. Unlike traditional chicken bouillon, this base is much lower in sodium, making it a healthier choice for those on a low sodium diet. It can be used in a variety of dishes, such as soups, stews, gravies, and sauces to add rich, savory flavor without adding excess sodium to your meals. With its easy-to-use format, Very Low Sodium Chicken Base is perfect for both professional chefs and home cooks.
Benefits of Very Low Sodium Chicken Base
Very Low sodium Chicken base is not only a delicious addition to your cooking, but it also offers many health benefits. One of the biggest benefits of using this chicken base is that it is much lower in sodium than traditional bouillons. This makes it an ideal option for those who are trying to reduce their sodium intake. Additionally, since it's made from high-quality, all-natural ingredients, it's much healthier than other bouillons that may contain additives or preservatives. Other benefits of using Very Low Sodium Chicken Base include its versatility in cooking, its ability to enrich the flavor of any dish, and its convenience as an easy-to-store, shelf-stable ingredient.
Serving size: 1 tsp (6g) Calories: 10 Total Fat: 0g | Cholesterol: 0mg | Sodium: 55mg | Total Carbohydrate: 1g | Protein: 1g
How to Use Very Low Sodium Chicken Base
Very Low sodium Chicken base is incredibly versatile and can be used in a wide variety of dishes. Here are some tips on how to use it: - Use it to season soups, stews, gravies, and sauces - Add it to mashed potatoes or cooked vegetables for extra flavor
Easy and Delicious Recipes with Very Low Sodium Chicken Base
Here are three easy and delicious recipes that incorporate Very Low sodium Chicken base: - Chicken & Vegetable Soup: In a large pot, sauté 1 chopped onion and 2 cloves of minced garlic in 1 tablespoon of olive oil. Add 1 pound of chopped chicken breast, 1 cup of chopped carrots, 1 cup of chopped celery, and 6 cups of water. Bring to a boil, then reduce heat and let simmer for 15 minutes. Add 1 teaspoon of Very Low Sodium Chicken Base and simmer for an additional 5 minutes. Season with salt and pepper to taste. - Roasted Vegetables: Toss your favorite vegetables (such as broccoli, cauliflower, carrots, and potatoes) with a tablespoon of olive oil and 1 teaspoon of Very Low Sodium Chicken Base. Roast in the oven at 425°F for 20-25 minutes.
Where to Buy Very Low Sodium Chicken Base
Very Low sodium Chicken base can be found at most grocery stores in the soup and broth section. You can also purchase it online from various retailers.
Storage Instructions
Very Low sodium Chicken base should be stored in a cool, dry place. Once opened, it should be refrigerated and used within 6 months. For best results, use a clean spoon each time you scoop the chicken base to avoid introducing any bacteria.
Who can Use Very Low Sodium Chicken Base?
Very Low sodium Chicken base is safe for anyone to use in their cooking, regardless of their dietary restrictions. However, it is especially beneficial for those who are trying to reduce their sodium intake due to high blood pressure or other health concerns. It is also a great option for those who want to add flavor to their dishes without adding extra calories or fat.
Precautions
While Very Low sodium Chicken base is generally safe to use, it may not be suitable for everyone. Individuals who have a history of allergies to chicken or other poultry products should avoid using this chicken base. Additionally, those who are on a very strict low sodium diet should consult with their doctor or a registered dietitian before adding this chicken base to their meals.
Conclusion
Very Low sodium Chicken base is a Healthy and delicious addition to any meal. With its all-natural ingredients and low sodium content, it's a great option for those who are trying to maintain a healthy diet without sacrificing flavor. Whether you're a professional chef or a home cook, Very Low Sodium Chicken Base is incredibly versatile and can be used in a variety of dishes to enhance their flavor and nutritional value. So why not give it a try today and see how it can transform your cooking!
FAQs on Very Low sodium Chicken base
1. What is a very low sodium chicken base?
A very low sodium chicken base is typically a concentrated paste or powder that is derived from chicken and contains very little salt or sodium. Most chicken bases on the market tend to have higher sodium content to enhance the flavor, but a very low sodium chicken base is ideal for people who are on a low-sodium diet or have certain medical conditions that require them to limit their salt intake.
2. How is a very low sodium chicken base used?
To use a very low sodium chicken base, simply dissolve the desired amount of base in hot water. Generally, 1 teaspoon of chicken base is needed for 1 cup of hot water. The chicken base can be used as a flavoring agent in soups, stews, sauces, gravies, and casseroles.
3. What are the ingredients in a very low sodium chicken base?
The ingredients in a very low sodium chicken base may vary slightly depending on the brand, but typically include chicken meat, chicken fat, water, and other flavor enhancers like spices, herbs, and vegetables. The main difference between a regular chicken base and a very low sodium chicken base is the amount of salt used.
4. Is a very low sodium chicken base Healthy?
A very low sodium chicken base can be a healthy option for people who are watching their salt intake. Sodium is an essential electrolyte that helps regulate blood pressure and fluid balance in the body, but excessive sodium intake can lead to high blood pressure and other health problems. By choosing a very low sodium chicken base, you can still enjoy the flavor of chicken without consuming excess salt.
5. Where can I buy very low sodium chicken base?
Very low sodium chicken base can usually be found at health food stores, specialty food stores, and online retailers. Some popular brands include Better Than Bouillon, Kitchen Basics, and Pacific Foods. Always check the label for the sodium content and choose the variety that best fits your dietary needs.