If you're looking for a delicious and easy-to-make bread mix, look no further than 1 Serving Yeast Bread Mix - Danish Apple-Cinnamon. With just 130 calories per serving, it's a guilt-free way to enjoy fresh-baked bread at home.
This bread mix is made with high-quality ingredients and is packed with flavor. In addition to the apple-cinnamon flavor, it contains natural yeast and wheat flour for a wholesome and satisfying taste.
In this article, we'll explore the benefits of using this mix, tips for storage and preparing the bread, recipe variations, and more.
Baking instructions for the mix
Preheat your oven to 375°F (190°C). In a large bowl, combine the bread mix with 3/4 cup (180ml) of warm water. Mix until smooth. Pour the mixture into a greased bread pan and let rise for 10-15 minutes. Bake for 20-25 minutes, or until golden brown.
Benefits of using the mix
Convenient and easy to use. High-quality ingredients for a delicious taste. Low in calories and contains natural yeast for added health benefits.
Flavor and aroma of the bread
The bread has a warm and comforting apple-cinnamon flavor that's perfect for breakfast or a casual snack. The aroma of the bread is equally delightful, filling your kitchen with the scent of freshly baked goodness. Overall, the flavor and aroma of this bread mix are sure to satisfy your taste buds.
Ingredients in the mix
Wheat flour, sugar, natural yeast, salt, apple powder, cinnamon. Contains wheat. May contain milk and soy.
Tips for storage and shelf life
Store the bread mix in a cool, dry place. Once opened, keep the mix in an airtight container. Use within 3 months for best results.
Recipe variations using the mix
Add chopped walnuts or pecans to the mix for added crunch. Use the bread as a base for a gourmet grilled cheese sandwich. Make mini loaves and give them as gifts for the holidays.
Preparation time for the bread
Preparation time: 5 minutes Rising time: 10-15 minutes Baking time: 20-25 minutes
Texture and appearance of the bread
The bread has a soft and moist texture that's perfect for slicing and toasting. The appearance of the bread is golden brown with a light dusting of cinnamon on top. Overall, the texture and appearance of this bread mix are sure to delight your senses.
Availability and pricing of the mix
Price: $4-5 per pack (prices may vary by location) Availability: In stock at most major grocery stores and online retailers.
Customer reviews and feedback
Barbara from New York says, 'This bread mix is amazing! The apple-cinnamon flavor is perfect and the texture is just right. Plus, it's so easy to make.' John from California says, 'I was hesitant to try this mix, but I'm so glad I did. The bread turned out great and the apple-cinnamon flavor was delicious.' Overall, customers rave about the flavor, ease of use, and convenience of this bread mix.
5 FAQ About Danish Apple-Cinnamon Yeast Bread Mix
1. How many servings are in a package of Danish Apple-Cinnamon Yeast Bread Mix?
One serving of Danish Apple-Cinnamon Yeast Bread Mix equals 130 calories. However, the number of servings in a package can vary depending on the brand and size.
2. How do you prepare Danish Apple-Cinnamon Yeast Bread Mix?
Typically, the mix will come with instructions on how to prepare it. However, most mixes require that you add water, eggs, and yeast to the mix, knead for a few minutes, and let it rise before baking in the oven.
3. Can I add my own ingredients to Danish Apple-Cinnamon Yeast Bread Mix?
You can certainly experiment and add your own ingredients to the mix, but keep in mind that it may affect the final product. It's best to follow the instructions on the package for the best results.
4. Is Danish Apple-Cinnamon Yeast Bread Mix gluten-free?
This will depend on the brand and specific mix you choose. Some may be labeled as gluten-free, but others may contain wheat or other gluten-containing ingredients. Be sure to check the packaging and ingredients list before purchasing.
5. Can Danish Apple-Cinnamon Yeast Bread Mix be frozen?
Yes, you can freeze the dough after it has been prepared and risen but before baking. When you're ready to bake, let the dough thaw and rise again before baking in the oven.