Calories in 1 Slice (3 Dia, 1/2 Thick) Fried Batter Dipped Eggplant?

1 Slice (3 Dia, 1/2 Thick) Fried Batter Dipped Eggplant is 74 calories.

Are you craving something tasty and healthy? Look no further than a delicious slice of Fried Batter Dipped Eggplant. With only 74 calories per 1 slice (3" Dia, 1/2" Thick), it's a guilt-free snack or meal addition.

Not only is Fried Batter Dipped Eggplant low on calories, it's also packed with nutritional value. Eggplants are high in fiber and antioxidants, making them a great option for a well-rounded diet.

In this article, we'll explore the calorie, fat, carbohydrate, and protein content of Fried Batter Dipped Eggplant. We'll also delve into the vitamins and minerals it contains and the potential health benefits it can provide. Additionally, we'll share ways to incorporate Fried Batter Dipped Eggplant in your diet, precautions to take while consuming it, and alternative versions to consider.

1 Slice (3 Dia, 1/2 Thick) Fried Batter Dipped Eggplant

Calories in Fried Batter Dipped Eggplant

As mentioned earlier, 1 slice (3" Dia, 1/2" Thick) of Fried Batter Dipped Eggplant contains only 74 calories. This makes it an excellent option for those looking to keep their calorie intake low. What's more, eggplants contain almost no fat, which helps keep the overall calorie count low. In the next section, we'll explore the fat content of Fried Batter Dipped Eggplant in more detail.

Fat Content in Fried Batter Dipped Eggplant

As previously mentioned, Fried Batter Dipped Eggplant is an extremely low-fat food, with just 0.3 grams of fat per slice. This makes it an attractive option for those looking to reduce their overall fat intake. It's important to note that the type of fat present in eggplants is the healthy monounsaturated variety. This is the same type of fat found in olive oil and avocados, which can have a beneficial impact on heart health.

Carbohydrate Content in Fried Batter Dipped Eggplant

One slice of Fried Batter Dipped Eggplant contains 11 grams of carbohydrates, with 2 grams of that coming from fiber. This fiber helps slow the absorption of the carbohydrates, keeping blood sugar levels stable. Eggplants are also a naturally low-glycemic food, meaning they don't cause a rapid spike in blood sugar levels. This makes them a good option for those with diabetes or those trying to reduce their risk of developing the condition.

Protein Content in Fried Batter Dipped Eggplant

While Fried Batter Dipped Eggplant is low in calories and fat, it's also low in protein, with just 1.5 grams per slice. If you're looking to add more protein to your diet, consider pairing Fried Batter Dipped Eggplant with a protein-rich food, like grilled chicken or tofu.

Vitamins and Minerals in Fried Batter Dipped Eggplant

In addition to being low in calories and fat, Fried Batter Dipped Eggplant is also a great source of vitamins and minerals. One slice contains 2% of the recommended daily intake of vitamin C, as well as small amounts of vitamin K, vitamin B6, and potassium. It's also worth noting that eggplants contain nasunin, a type of antioxidant that may help protect against cellular damage.

Health Benefits of Fried Batter Dipped Eggplant

Eating Fried Batter Dipped Eggplant can provide a number of health benefits. As mentioned earlier, eggplants contain nasunin, which has antioxidant properties that may help protect against cellular damage. Additionally, the fiber found in eggplants can help improve digestion and promote feelings of fullness, making it a great option for weight management. Some studies have also suggested that eggplants may help reduce the risk of certain cancers and lower cholesterol levels.

Ways to Incorporate Fried Batter Dipped Eggplant in Your Diet

There are many ways to enjoy Fried Batter Dipped Eggplant. Try slicing it into rounds and baking or grilling it to use in sandwiches, wraps, or salads. You can also use it as a pizza topping or layer it in lasagna. For a quick snack, simply dip slices in your favorite dipping sauce, such as marinara or hummus. And if you're feeling adventurous, try making your own Fried Batter Dipped Eggplant at home.

Precautions while Consuming Fried Batter Dipped Eggplant

While Fried Batter Dipped Eggplant can be a healthy and delicious addition to your diet, it's important to be aware of a few precautions. First, if you're watching your sodium intake, be aware that Fried Batter Dipped Eggplant can be high in salt. Additionally, if you're sensitive to nightshade vegetables, such as tomatoes or peppers, you may also be sensitive to eggplants. And of course, like with any fried food, it's important to enjoy Fried Batter Dipped Eggplant in moderation.

Alternative Versions of Fried Batter Dipped Eggplant

If you're looking for a healthier version of Fried Batter Dipped Eggplant, consider baking or grilling it instead of frying it. You can also use gluten-free or almond flour instead of traditional wheat flour to make a gluten-free version. There are also many alternative batters you can use to coat the eggplant, such as a chickpea flour batter or a cornmeal batter. And for a lower-sodium option, skip the salt in the batter and use herbs and spices to add flavor instead.

Conclusion

Fried Batter Dipped Eggplant is a delicious and healthy option for those looking to add more fiber, vitamins, and minerals to their diet. With its low calorie and fat content, it's a great snack or addition to any meal. But remember, like with any food, it's important to enjoy Fried Batter Dipped Eggplant in moderation and be aware of any potential sensitivities or health concerns.

"Eating Fried Batter Dipped Eggplant can provide health benefits such as reducing the risk of certain cancers and lowering cholesterol levels."

5 FAQ about Fried Batter Dipped Eggplant

1. Is Fried Batter Dipped Eggplant healthy?

Fried foods, in general, are not considered healthy as they tend to be high in calories and fat. However, eggplant is a low-calorie vegetable that is rich in fiber and a variety of nutrients. By limiting your portion size and enjoying fried eggplant in moderation, you can still fit this indulgent dish into a balanced diet.

2. How is the eggplant prepared?

The eggplant is sliced into 1/2 inch thick rounds and dipped in a batter mixture before being fried until golden brown. The batter typically consists of flour, eggs, and seasoning, but recipes can vary.

3. What is the calorie count of one slice?

One slice of fried batter-dipped eggplant that is approximately 3 inches in diameter and 1/2 inch thick contains 74 calories.

4. What are some common ways to serve fried eggplant?

Fried eggplant can be served as an appetizer or as a side dish. It can be enjoyed on its own or paired with a dipping sauce, such as marinara or tzatziki. It is also commonly used as a topping for pizza or as a component in eggplant parmesan.

5. What are some healthier alternatives to frying eggplant?

If you want to enjoy the flavor of eggplant without all the added calories and fat from frying, you can try roasting or grilling it instead. You can also experiment with different flavor profiles by seasoning the eggplant with herbs and spices before cooking.

Nutritional Values of 1 Slice (3 Dia, 1/2 Thick) Fried Batter Dipped Eggplant

UnitValue
Calories (kcal)74 kcal
Fat (g)5.38 g
Carbs (g)5.79 g
Protein (g)1.2 g

Calorie breakdown: 63% fat, 30% carbs, 6% protein

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