One slice (43g) of Whole Grain Nutty Almond Bread has 130 calories. This bread is a great option for those looking for a healthy, filling and delicious snack.
In addition to its great taste, Whole Grain Nutty Almond Bread is also packed with essential nutrients that the body needs to function at its best. It contains a significant amount of dietary fiber, healthy fats, vitamins, and minerals.
In this article, we'll explore the many benefits of Whole Grain Nutty Almond Bread and how you can make it at home.
One slice (43g) of Whole Grain Nutty Almond Bread contains: • calories: 130 • Total fat: 3.5g, Saturated fat: 0.5g, Trans fat: 0g, Cholesterol: 0mg, Sodium: 170mg, Total carbohydrates: 22g, Dietary fiber: 3g, Sugars: 3g, Protein: 5g, Vitamin D: 0mcg, Calcium: 60mg, Iron: 2mg, Potassium: 100mg.
Ingredients List
To make Whole Grain Nutty Almond Bread, you'll need: • 1 cup whole wheat flour • 1 cup almond flour, 2 tsp. baking powder, 1/4 tsp. salt, 2 tbsp. coconut sugar, 1/4 cup chopped almonds, 1 egg, 1/2 cup almond milk, 1/4 cup coconut oil, 1 tbsp. apple cider vinegar.
Health Benefits
Whole Grain Nutty Almond Bread is a great choice for those looking for a healthy and nutritious snack. It is rich in essential nutrients like fiber, healthy fats, vitamins, and minerals. Some of the many health benefits of this bread are: • helps in maintaining a healthy digestive system • promotes weight loss by keeping you feeling full for longer and preventing overeating.
Baking Directions
Making Whole Grain Nutty Almond Bread is easy and simple. Here's how to make it: 1. Preheat your oven to 350°F. 2. In a large mixing bowl, whisk together the whole wheat flour, almond flour, baking powder, salt, and coconut sugar. Stir in the chopped almonds.
Serving Suggestions
Whole Grain Nutty Almond Bread can be served in many ways. Here are a few suggestions: • Toasted and topped with almond butter and sliced bananas for a quick and easy breakfast. • Served with a salad for a healthy and filling lunch.
Whole Grain Nutty Almond Bread contains almonds, wheat, and eggs. It may not be suitable for those with nut and egg allergies.
Storage Instructions
Whole Grain Nutty Almond Bread is best stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months.
Flavor Profile
Whole Grain Nutty Almond Bread has a nutty and wholesome flavor. Its texture is slightly dense and chewy, making it a great bread option for sandwiches and toasts.
Texture
Whole Grain Nutty Almond Bread has a slightly dense and chewy texture. Its nutty flavor and soft crumb make it a perfect bread option for sandwiches and toasts.
Popular Brands
Whole Grain Nutty Almond Bread is a relatively new bread variety. Some of the popular brands that make this bread include Dave's Killer Bread, Ezekiel Bread, and Nature’s Own.
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Frequently Asked Questions About Whole Grain Nutty Almond Bread
1. What are the main ingredients in Whole Grain Nutty Almond Bread?
The main ingredients in Whole Grain Nutty Almond Bread are whole grains, almonds, and other natural ingredients such as honey and flaxseed.
2. Is Whole Grain Nutty Almond Bread gluten-free?
No, Whole Grain Nutty Almond Bread is not gluten-free as it is made with whole wheat flour, which contains gluten.
3. What are the benefits of eating Whole Grain Nutty Almond Bread?
Whole Grain Nutty Almond Bread is a healthy option for bread because it is made with whole grains, which are rich in fiber and important nutrients. Almonds are also a good source of healthy fats, protein, and fiber.
4. How can Whole Grain Nutty Almond Bread be used?
Whole Grain Nutty Almond Bread can be used in a variety of ways, similar to regular bread. It can be used as sandwich bread, toasted with some peanut butter and jelly for a quick breakfast, or even as croutons in a salad.
5. How many slices are in a standard loaf of Whole Grain Nutty Almond Bread?
The number of slices in a standard loaf of Whole Grain Nutty Almond Bread may vary depending on the size of the loaf, but typically a standard loaf will yield around 12-14 slices.