1 slice (55 g) Farmhouse Lemon Poppy Breakfast Bread has 110 calories, making it a relatively low-calorie breakfast option. Made with natural ingredients and packed with nutrients, this bread is a great way to start the day.

The ingredient list for this bread includes whole wheat flour, honey, eggs, poppy seeds, lemon juice, and zest, among others. The use of honey instead of sugar and the addition of poppy seeds and lemon make this bread not only healthy but also flavorful.

In this article, we'll explore the nutrient breakdown, allergen information, serving suggestions, health benefits, and more for Farmhouse Lemon Poppy Breakfast Bread.

Calories per Slice

One slice of Farmhouse Lemon Poppy Breakfast Bread contains 110 calories, 2g of fat, 20g of carbohydrates, 4g of protein, and 150mg of sodium.

Ingredient List

The ingredient list for Farmhouse Lemon Poppy Breakfast Bread includes: whole wheat flour, honey, eggs, poppy seeds, lemon juice, lemon zest, baking powder, baking soda, salt, and milk. The use of whole wheat flour instead of refined flour makes Farmhouse Lemon Poppy Breakfast Bread a healthy breakfast option. Honey is used instead of sugar, which adds flavor and sweetness without the added calories. Poppy seeds provide a slight crunch and a nutty flavor, while lemon juice and zest add a bright, citrusy note.

Allergen Information

Farmhouse Lemon Poppy Breakfast Bread contains wheat, eggs, and milk. It may also contain traces of tree nuts and soy. If you have any food allergies, it's important to check the ingredient list carefully before consuming this bread.

Nutrient Breakdown

Farmhouse Lemon Poppy Breakfast Bread is a good source of dietary fiber, protein, and essential vitamins and minerals. One slice provides 2g of fat, 20g of carbohydrates, 4g of protein, and 150mg of sodium. The use of whole wheat flour and honey instead of refined flour and sugar adds fiber and nutrients to the bread. Poppy seeds are a good source of healthy fats and essential minerals like calcium and iron.

Health Benefits

Farmhouse Lemon Poppy Breakfast Bread is a healthy breakfast option that provides essential nutrients and energy for the day. The use of whole wheat flour and honey instead of refined flour and sugar makes the bread a good source of dietary fiber, vitamins, and minerals. Poppy seeds are a good source of healthy fats and essential minerals like calcium and iron. Lemon juice and zest provide vitamin C and antioxidants, which are important for immune function and overall health.

Serving Suggestions

Farmhouse Lemon Poppy Breakfast Bread can be served on its own or with butter, jam, or honey. It can also be sliced and used as the base for a breakfast sandwich with egg, bacon, and cheese. For a lighter breakfast, try toasting the bread and serving it with fresh berries and a dollop of Greek yogurt. Alternatively, you can use the bread to make French toast or bread pudding.

Storage Tips

Farmhouse Lemon Poppy Breakfast Bread should be stored in an airtight container or wrapped in plastic wrap to maintain its freshness. It can be stored at room temperature for up to three days or in the refrigerator for up to a week. You can also freeze the bread for up to three months. When ready to eat, thaw the bread at room temperature and toast it to warm it up.

Preparation Time

Farmhouse Lemon Poppy Breakfast Bread takes approximately one hour to prepare and bake. To make the bread, you'll need a loaf tin, mixing bowls, and a whisk or hand mixer.

Holidays and Occasions

Farmhouse Lemon Poppy Breakfast Bread is a great addition to any brunch or breakfast spread. Its lemony flavor and poppy seeds make it a perfect match for a cup of tea or coffee. You can also make mini loaves of Farmhouse Lemon Poppy Breakfast Bread to give as gifts or party favors during the holiday season.

Product Reviews

Customer reviews for Farmhouse Lemon Poppy Breakfast Bread are overwhelmingly positive, with many praising the bread's flavor and moist texture. Customers also appreciate the use of natural ingredients and the fact that the bread is relatively low in calories. Some customers recommend toasting the bread for a slightly crispy texture.