If you're looking for a delicious cake to satisfy your sweet cravings, the Old Fashioned Buttermilk Cinnamon Streusel Cake is definitely worth trying. With 380 Calories per slice (99 g), it's a treat you can indulge in without feeling too guilty.
This cake is made with a decadent combination of Buttermilk, Cinnamon, and streusel. The buttermilk adds a slight tanginess to the cake, while the cinnamon brings a warm and comforting flavor. The streusel topping is the perfect finishing touch, adding a crunchy layer to the soft and moist cake. In terms of Nutritional information, each slice contains 15g of fat, 54g of carbs, and 5g of protein.
But don't just take our word for it. Keep reading to discover more about the ingredients, preparation time, flavor profile, health benefits, Storage tips, serving suggestions, allergen information, variations, and recommended Accompaniments of this delicious cake.
Calories per Slice
As mentioned earlier, each slice (99 g) of Old Fashioned Buttermilk Cinnamon Streusel Cake contains 380 Calories. This is a moderate amount of calories for a dessert and can be part of a balanced diet when consumed in moderation.
Main Ingredients
The main ingredients of this cake are flour, butter, sugar, eggs, Buttermilk, Cinnamon, and streusel. Flour is the base of the cake, while butter and sugar add richness and sweetness. Eggs serve as a binding agent and help create a light and fluffy texture. Buttermilk is used to add moisture and tanginess, while cinnamon provides warmth and depth of flavor. The streusel is made from flour, brown sugar, cinnamon, and butter, and adds a crumbly and crunchy texture to the cake.
Preparation Time
The preparation time for this cake is approximately 15 minutes for the batter and 10 minutes for the streusel. The cake then takes 45-50 minutes to bake in the oven. Overall, you can expect to spend about 1 hour and 15 minutes in the kitchen for this Recipe.
Flavor Profile
The flavor profile of Old Fashioned Buttermilk Cinnamon Streusel Cake is warm, comforting, and slightly tangy. The combination of buttermilk and cinnamon creates a unique flavor that is hard to resist. The streusel topping adds a crunchy texture and depth of flavor to the cake.
Health Benefits
While this cake is not necessarily a health food, it does have some Nutritional benefits. Buttermilk is a good source of calcium and vitamin D, and is lower in fat compared to regular milk. Cinnamon has antioxidant and anti-inflammatory properties, and may help regulate blood sugar levels. However, it's important to consume this cake in moderation, as it is high in Calories, sugar, and fat.
Storage Tips
To keep your Old Fashioned Buttermilk Cinnamon Streusel Cake fresh, store it in an airtight container at room temperature for up to 3 days. Alternatively, you can wrap it tightly in plastic wrap and store it in the fridge for up to 5 days. This cake can also be frozen for up to 3 months, but make sure to wrap it tightly and thaw it in the fridge overnight before serving.
Serving Suggestions
There are many ways you can enjoy Old Fashioned Buttermilk Cinnamon Streusel Cake. You can serve it warm or cold, on its own or with a dollop of whipped cream or vanilla ice cream. You can also pair it with a cup of coffee or tea for a cozy and indulgent treat.
This cake contains wheat, dairy, and eggs, and may not be suitable for those with allergies or intolerances to these ingredients. If you have any dietary restrictions, it's important to check the ingredient list and Nutritional information before consuming this cake.
Variations
If you want to switch things up, there are many variations you can make to Old Fashioned Buttermilk Cinnamon Streusel Cake. For example, you can add chopped nuts, raisins, or dried fruit to the batter. You can also experiment with different types of streusel, such as chocolate or coconut. The possibilities are endless!
Recommended Accompaniments
To enhance the flavor of Old Fashioned Buttermilk Cinnamon Streusel Cake, we recommend serving it with a cup of coffee or tea. You can also pair it with a scoop of vanilla or cinnamon ice cream for a decadent and indulgent dessert.
Frequently Asked Questions about Old Fashioned Buttermilk Cinnamon Streusel Cake
1. How many servings are in one slice of Old Fashioned Buttermilk Cinnamon Streusel Cake?
There is one serving per slice.
2. Is the calorie count for the entire cake or just one slice?
The calorie count given is for one slice only, which weighs 99 grams.
3. What is streusel and how does it affect the cake?
Streusel is a crumbly topping made from butter, sugar, and flour, often mixed with cinnamon, nuts, or other flavorings. It adds a crunchy texture and extra sweetness to the cake.
4. Is buttermilk necessary for this cake, or can regular milk be used instead?
Buttermilk is recommended for this Recipe as it adds a tangy flavor and helps tenderize the cake. However, if you don't have buttermilk, sour cream or yogurt can be used as a substitute.
5. Can this cake be frozen?
Yes, this cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then in foil before freezing. Thaw it in the refrigerator before serving.