Calories in 1 soup (12 oz) Vegetable Beef Soup?

1 soup (12 oz) Vegetable Beef Soup is 168 calories.

When you are looking for a delicious and filling soup that won't break your calorie bank, look no further than a 12 oz serving of Vegetable Beef Soup. This savory soup has just 168 calories per serving, making it a great option for a meal or snack.

In addition to being low in calories, Vegetable Beef Soup is also packed with wholesome ingredients to help nourish your body. This soup typically contains beef, vegetables such as carrots, potatoes, and tomatoes, and a blend of flavorful herbs and spices.

In this article, we will explore the nutritional value and health benefits of Vegetable Beef Soup, as well as some creative ways to enjoy this savory soup.

1 soup (12 oz) Vegetable Beef Soup

Calories in Vegetable Beef Soup

As mentioned earlier, a 12 oz serving of Vegetable Beef Soup has just 168 calories, making it a great option for those who are watching their calorie intake. This is about half the calories of a typical fast food meal, making Vegetable Beef Soup a satisfying and filling option for those who are looking to lose weight or maintain a healthy diet.

Ingredients in Vegetable Beef Soup

Vegetable Beef Soup is typically made with a blend of nutritious ingredients such as beef, carrots, potatoes, tomatoes, onions, and celery. Many recipes also call for herbs and spices such as bay leaves, thyme, and black pepper to add flavor and depth to the soup. One of the great things about Vegetable Beef Soup is that it is a versatile recipe that can be adapted to suit your taste preferences. For example, you can experiment with different vegetables or protein sources to create a customized version of the soup that meets your specific dietary needs.

Nutritional Value of Vegetable Beef Soup

In addition to being low in calories, Vegetable Beef Soup is also packed with essential vitamins and minerals. Beef is a great source of protein, iron, and zinc, while the vegetables in the soup provide fiber, vitamins A and C, and potassium. The exact nutritional value of Vegetable Beef Soup will depend on the recipe you use, but overall it can be a nutritious and filling addition to your diet.

Health Benefits of Vegetable Beef Soup

Vegetable Beef Soup offers a range of health benefits, thanks to its nutrient-packed ingredients. For example, beef is a great source of protein and iron, which are important for muscle growth and blood health, respectively. The vegetables in the soup provide fiber and antioxidants, which can help support healthy digestion and protect the body against disease. Additionally, Vegetable Beef Soup is a great source of hydration, which is important for overall health and wellbeing.

Vegetable Beef Soup as a Meal Replacement

Because Vegetable Beef Soup is low in calories and packed with nutrients, it can be a great option for those who are looking to lose weight or maintain a healthy diet. As a meal replacement, it offers a satisfying and filling alternative to high-calorie foods such as fast food or frozen dinners. To make Vegetable Beef Soup a more filling meal replacement, try pairing it with a side salad or a piece of whole grain bread.

Vegetable Beef Soup as a Snack

If you're looking for a healthy snack to enjoy on the go, Vegetable Beef Soup is a great option. It can be packed in a thermos or microwaved in a disposable cup for a quick and easy snack that will keep you satisfied throughout the day. To make Vegetable Beef Soup a more filling snack, consider pairing it with a piece of fruit or a small handful of nuts.

Serving Suggestions for Vegetable Beef Soup

Vegetable Beef Soup can be enjoyed on its own as a soup or paired with a side salad or a piece of bread for a more filling meal. It can also be served as a starter course for a larger meal, such as a holiday dinner or a family gathering. To add a bit of extra flavor to Vegetable Beef Soup, try topping it with a sprinkle of cheese or a dollop of sour cream.

Storage Instructions for Vegetable Beef Soup

Vegetable Beef Soup can be stored in an airtight container in the refrigerator for up to four days or frozen for up to three months. To reheat, simply heat in a microwave-safe container or a pot on the stove until heated through.

Usage Ideas for Vegetable Beef Soup

In addition to enjoying Vegetable Beef Soup on its own, there are many creative ways to use this versatile recipe. For example, you can use it as a base for a hearty stew or pot pie, or even as a topping for a baked potato.

Vegetable Beef Soup Variations

There are many variations of Vegetable Beef Soup that you can try, depending on your preferences and dietary needs. For example, you can make a vegetarian version by swapping out the beef for a plant-based protein source such as lentils or tofu.

Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor.” -Marge Kennedy

FAQs about Vegetable Beef Soup

1. What are the ingredients in Vegetable Beef Soup?

Typically, Vegetable Beef Soup contains beef, vegetables such as carrots, potatoes and onions, broth, and seasonings.

2. Is Vegetable Beef Soup healthy?

Vegetable Beef Soup can be a healthy option as it contains protein, fiber, and various essential vitamins and minerals. However, the sodium content should be monitored, as many canned soups can have high levels of sodium.

3. How many calories are in a 12 oz serving of Vegetable Beef Soup?

A 12 oz serving of Vegetable Beef Soup contains 168 calories.

4. How can Vegetable Beef Soup be prepared?

Vegetable Beef Soup can be prepared by cooking beef and vegetables together in a pot with broth and seasonings. It can also be prepared in a slow cooker or pressure cooker for added convenience.

5. Can Vegetable Beef Soup be stored?

Yes, Vegetable Beef Soup can be stored in the refrigerator for 3-4 days or in the freezer for up to 3 months. Make sure to store it in an airtight container to maintain freshness.

Nutritional Values of 1 soup (12 oz) Vegetable Beef Soup

UnitValue
Calories (kcal)168 kcal
Fat (g)4 g
Carbs (g)23 g
Protein (g)10 g

Calorie breakdown: 21% fat, 55% carbs, 24% protein

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