Are you a fan of pineapple pie but looking for a recipe that won't break the calorie bank? Then you'll love our 1 Surface Inch Pineapple Pie (Two Crust) recipe, coming in at only 50 calories per serving.
But it's not just low-calorie; this pie is also packed with vitamins and nutrients, thanks to the use of fresh pineapple chunks. Plus, it's easy to make right at home.
In this article, we'll explore the steps to making this delicious pie, including some helpful tips and variations to suit your taste buds.
Introduction to Surface Inch Pineapple Pie
Our Surface Inch Pineapple Pie may be small, but it's packed with big flavor. The two crusts provide a satisfying crunch to complement the sweet pineapple filling, and the single-serving size makes it perfect for a guilt-free dessert or snack. This recipe is also incredibly versatile, allowing you to swap out ingredients or modify to your liking. It's a great way to use up leftover pineapple or pie crust, or just to indulge in a mini pie morsel.
Ingredients of Surface Inch Pineapple Pie
To make your own Surface Inch Pineapple Pie, you'll need: -1/4 cup chopped fresh pineapple -1 mini pie crust (can use store bought or homemade)
Instructions to prepare Surface Inch Pineapple Pie
1. Preheat your oven to 375°F. 2. Sprinkle your chopped pineapple on the bottom of your mini pie crust. 3. Place another pie crust on top and seal around the edges. Use a fork to poke small holes in the top crust.
Tips to make Surface Inch Pineapple Pie perfect
-Use fresh pineapple for the best flavor and nutritional value. -Experiment with different types of crust, such as graham cracker or sugar cookie crusts. -Add a dash of cinnamon or nutmeg to spice up the filling.
Variations of Surface Inch Pineapple Pie
-Swap out the pineapple for other fruits, such as berries or peaches. -Use a different type of crust, such as a cookie crust or a nut crust. -Top with whipped cream or vanilla ice cream.
One serving (1 mini pie) of our Surface Inch Pineapple Pie contains: -50 calories -1.5g fat
Benefits of Surface Inch Pineapple Pie
Some potential benefits of our Surface Inch Pineapple Pie recipe include: -A low-calorie dessert option -Nutritional value from fresh pineapple
Precautions to keep in mind while preparing Surface Inch Pineapple Pie
-Be careful when using a sharp knife to chop the pineapple. -Allow the pie to cool before eating to avoid burning your tongue.
Frequently asked questions about Surface Inch Pineapple Pie
-Can I use canned pineapple instead of fresh? Yes, but fresh pineapple will provide the best flavor and nutritional value. -Can I make this recipe in a full-size pie? Yes, but you'll need to adjust the ingredient measurements accordingly. -Can I freeze leftover pie? Yes, but it's best to wrap it tightly in plastic wrap and store in an airtight container for best results.
Conclusion
Our 1 Surface Inch Pineapple Pie (Two Crust) recipe is a delicious and guilt-free way to satisfy your sweet tooth. Whether you're looking for a tasty dessert or a fun snack, this mini pie packs a big punch of flavor and nutrition. So why not give it a try today?
Frequently Asked Questions about Surface Inch Pineapple Pie (Two Crust)
1. How many servings are in a Surface Inch Pineapple Pie?
The serving size for a Surface Inch Pineapple Pie is not specified, so it is up to the individual to determine how many servings they will get from the pie.
2. Is this pie suitable for people with dietary restrictions?
This pie contains pineapple, which may not be suitable for people with certain dietary restrictions, such as those on low-FODMAP or low-acid diets. Additionally, the calorie content and use of a two crust may make it unsuitable for those with dietary restrictions related to sugar or carbohydrates.
3. Can this pie be frozen?
Yes, Surface Inch Pineapple Pie (Two Crust) can be frozen for up to three months. It is recommended to wrap the pie tightly in plastic wrap, then in aluminum foil, and label with the date before freezing.
4. How should I store leftovers of this pie?
The pie should be stored in the refrigerator for up to three days. Cover with plastic wrap or aluminum foil to prevent drying out.
5. How can I make this pie healthier?
To make this pie healthier, consider using a single crust or a lower-calorie crust option such as a graham cracker crust. You could also sweeten the pie with a natural sweetener like honey or maple syrup instead of sugar. Additionally, consider using fresh pineapple instead of canned to reduce added sugar and preservatives.