Enjoy the rich and creamy taste of 1 tbsp (14 g) Grade AA Lightly Salted Sweet Cream Butter with every meal. At just 100 calories per serving, this butter is perfect for those who want to indulge in a buttery taste while staying mindful of their caloric intake.

Made with Grade AA cream, this butter offers high-quality fats and nutrients that contribute to a healthy diet. The lightly salted flavor adds a touch of savory to any dish, making it the perfect ingredient for those who appreciate balance in their meals.

In this article, we'll explore everything you need to know about this butter, from its nutritional value to its common uses in cooking and baking.

Calories per serving

Each serving of 1 tbsp (14 g) Grade AA Lightly Salted Sweet Cream Butter contains 100 calories, making it a great option for those watching their daily caloric intake. The high-quality fats found in this butter can offer several health benefits, including aiding in nutrient absorption and promoting brain function.

Serving size

To keep your caloric intake in check, it's important to stick to the recommended serving size for this butter, which is 1 tbsp (14 g) per meal. However, as with any food, it's important to listen to your body and adjust your intake based on your personal needs and preferences.

Type of cream used

The secret to the rich and creamy taste of this butter lies in its use of Grade AA cream, which is not only delicious but also contains high-quality fats and nutrients. Grade AA cream is the highest grade of cream available and is known for its smooth texture and luxurious taste.

Salt content

The lightly salted flavor of this butter is designed to enhance the natural flavors of your food without overpowering them. At just the right amount of salt, this butter provides the perfect balance of sweet and savory, making it a great choice for all types of cuisine.

Butter flavoring

The sweet cream flavor of this butter is what makes it stand out from other types of butter on the market. It adds a rich and creamy taste to any dish, making it a versatile ingredient for both sweet and savory recipes.

Preservatives added

Unlike some other types of butter on the market, this butter does not contain any added preservatives. This means that you can enjoy the natural flavors and health benefits of this butter without consuming any unnecessary chemicals.

Dietary restrictions

As a dairy-based product, this butter contains lactose and is not suitable for those with lactose intolerance or dairy allergies. However, for those who can consume dairy, this butter is a great source of healthy fats and nutrients.

Common uses

The versatility of this butter makes it a must-have ingredient in any kitchen. Spread it on toast for a quick and easy breakfast, sauté vegetables for a savory side dish, or use it in baking for rich and decadent desserts.

Storage instructions

Proper storage is key to maintaining the freshness and quality of this butter. For best results, store it in the refrigerator between uses, and be sure to cover it tightly to prevent it from absorbing any unwanted flavors and odors.

Alternative options

For those who cannot consume dairy, there are several alternative options available on the market. Plant-based butter and ghee are both great alternatives that offer similar taste and texture without the lactose.