If you are looking for a healthier option for your butter needs, then 1 tbsp (14 g) of Light Butter with Sea Salt may be the perfect choice for you. With only 60 calories per serving, it can provide a delicious and nutritious addition to your meals.
This light butter is made with natural sea salt and is a good source of vitamins A and D. It also contains 0g of trans fats and only 5g of saturated fats, making it a much healthier option than traditional butter.
In this article, we'll explore the nutritional information, ingredients, benefits, and ways to use light butter with sea salt, so you can understand how it can fit into your healthy diet.
1 tbsp (14 g) of Light Butter with Sea Salt contains 60 calories, 5g of saturated fats, and 0g of trans fats. It also contains 6% of your daily value of vitamin A and 2% of your daily value of vitamin D. While traditional butter contains similar amounts of calories and saturated fats, it also contains trans fats and has no added vitamins. Overall, Light Butter with Sea Salt provides a healthier option for your daily butter needs.
Ingredients of Light Butter with Sea Salt
The ingredients in Light Butter with Sea Salt include cream, natural sea salt, and vitamin A palmitate. It does not contain any artificial flavors, colors, or preservatives. This natural and simple ingredient list makes it a great choice for anyone looking for a healthier butter alternative.
Benefits of Light Butter with Sea Salt
The benefits of Light Butter with Sea Salt include a lower calorie count, lower saturated and trans fats, and added vitamins. It is also natural and simple, with no added artificial ingredients. Choosing Light Butter with Sea Salt over traditional butter can be a great way to improve your overall health and nutrition.
Ways to Use Light Butter with Sea Salt
Light Butter with Sea Salt can be used in any way that traditional butter can be used, such as for cooking or spreading on toast or vegetables. It can also be added to baked goods, such as cakes or cookies, for a delicious flavor. The light, creamy texture and subtle sea salt flavor make it a versatile ingredient for any recipe.
Comparison with Regular Butter
Compared to regular butter, Light Butter with Sea Salt offers a healthier alternative with a lower calorie count, lower saturated and trans fats, and added vitamins. Regular butter also contains artificial colors, flavors, and preservatives, while Light Butter with Sea Salt is all-natural. However, regular butter may be preferred for certain types of baking or cooking where a richer flavor is desired.
Shelf Life of Light Butter with Sea Salt
The shelf life of Light Butter with Sea Salt is typically around 6 months when stored properly in the refrigerator. After opening, it should be consumed within 2-3 weeks for maximum freshness and flavor. Be sure to check the expiration date on the package to ensure maximum quality.
Availability of Light Butter with Sea Salt
Light Butter with Sea Salt can be found at most grocery stores, either in the butter or dairy section. It may also be available for purchase online, depending on the brand and retailer. Be sure to check the label to ensure that it is the light version with sea salt.
Flavor Profile of Light Butter with Sea Salt
The flavor profile of Light Butter with Sea Salt is light and creamy, with a subtle salty flavor from the natural sea salt. It is a great choice for anyone who wants a milder butter flavor or who wants to add a touch of saltiness to their meals. Overall, it is a delicious and versatile option for any recipe.
How Light Butter with Sea Salt is Made
Light Butter with Sea Salt is made by churning cream from fresh milk until it forms into butter. Natural sea salt is then added for flavor, along with vitamin A palmitate for added nutrition. The result is a creamy and delicious butter with fewer calories and less fat than traditional butter.
Storage Tips for Light Butter with Sea Salt
To ensure maximum freshness and quality, Light Butter with Sea Salt should be stored in the refrigerator in an airtight container. It should be kept away from other strong-smelling foods, as it can absorb odors. Before using, allow it to come to room temperature for easier spreading or melting.
Choosing Light Butter with Sea Salt over traditional butter can be a great way to improve your overall health and nutrition.
5 FAQ about Light Butter with Sea Salt
1. What is Light Butter with Sea Salt?
Light Butter with Sea Salt is a type of butter that contains fewer calories and less fat than regular butter. It is made by adding sea salt to the butter, which gives it a unique flavor and enhances its natural richness.
2. What are the nutrition facts for Light Butter with Sea Salt?
One tablespoon (14g) of Light Butter with Sea Salt contains 60 calories, 6g of fat, 2g of saturated fat, 0g of trans fat, 15mg of cholesterol, 90mg of sodium, and 0g of carbohydrates or protein.
3. How is Light Butter with Sea Salt different from regular butter?
Light Butter with Sea Salt has fewer calories and less fat than regular butter. It also has added sea salt, which gives it a unique flavor and enhances its natural richness. However, it may not be as flavorful as regular butter, especially in recipes that require a lot of butter.
4. How should Light Butter with Sea Salt be stored?
Like regular butter, Light Butter with Sea Salt should be stored in the refrigerator to maintain its freshness and prevent it from spoiling. It can be stored in the fridge for up to two weeks or in the freezer for up to six months.
5. Can Light Butter with Sea Salt be used in cooking and baking?
Yes, Light Butter with Sea Salt can be used in cooking and baking. However, it may not be as flavorful as regular butter, especially in recipes that require a lot of butter. It is best used in recipes that do not require a strong butter flavor, such as sauces, soups, and baked goods.