Calories in 1 tbsp (14 g) Raw Extra Virgin Coconut Oil?

1 tbsp (14 g) Raw Extra Virgin Coconut Oil is 120 calories.

Are you on the lookout for healthier fat alternatives? We may have found the solution for you! 1 tbsp (14 g) Raw Extra Virgin Coconut Oil, boasting 120 Calories, is an excellent option for those on the hunt for a delicious substitute.

The Raw Extra Virgin Coconut Oil is more than just a fat alternative option; it is loaded with nutritional benefits. Apart from containing Healthy fats, including medium-chain triglycerides (MCTs), it is rich in essential Vitamins and Minerals.

In this article, we will dive into the nutritional content, health benefits, and practical ways to incorporate Raw Extra Virgin Coconut Oil into your daily routine.

1 tbsp (14 g) Raw Extra Virgin Coconut Oil

Healthy Fats in Raw Extra Virgin Coconut Oil

Healthy fats are essential for the body as they provide energy, support cell growth, and protect the organs. Raw Extra Virgin Coconut Oil is abundant in medium-chain triglycerides (MCTs), which are important for Weight loss and keeping the body healthy. Aside from MCTs, Raw Extra Virgin Coconut Oil is also rich in lauric acid, a type of saturated fat that boosts heart health by raising HDL or “good” cholesterol levels in the body. In summary, Raw Extra Virgin Coconut Oil contains a healthy mix of saturated and unsaturated fats that are beneficial for metabolism and overall health.

Calories in a Tablespoon of Raw Extra Virgin Coconut Oil

Raw Extra Virgin Coconut Oil is a high-calorie ingredient. One tablespoon (14 g) contains 120 Calories, 0 carbs, and 14 g of fat, making it a possible addition to a low-carb high-fat diet (LCHF). If you're on a low-calorie diet, Raw Extra Virgin Coconut Oil might not be suitable as it does not contain any additional nutritional content other than fat. If you're incorporating Raw Extra Virgin Coconut Oil into your diet, it's essential to weigh and measure the serving size to prevent overconsumption.

Vitamins and Minerals in Raw Extra Virgin Coconut Oil

Apart from Healthy fats, Raw Extra Virgin Coconut Oil is also abundant in Vitamins and Minerals essential for the body's overall health. Raw Extra Virgin Coconut Oil contains vitamins E and K, which play significant roles in protecting the body against oxidation and promoting healthy blood clotting. In conjunction with vitamins E and K, Raw Extra Virgin Coconut Oil is also rich in iron, ensuring an effective oxygen transportation system in your body.

Antimicrobial Properties of Raw Extra Virgin Coconut Oil

Raw Extra Virgin Coconut Oil acts as a natural antimicrobial that can potentially fight harmful bacteria and viruses in the body. The lauric acid present in the oil has been known to be effective against harmful viruses like the Herpes Simplex Virus (HSV) and Yeast Candida overgrowth. The oil also contains caprylic acid, which has been proven effective against acne-causing bacteria. Raw Extra Virgin Coconut Oil's Antimicrobial properties are not only great for your skin but can also help boost your immune system against harmful bacteria and viruses.

Raw Extra Virgin Coconut Oil as a Natural Moisturizer

Aside from being an excellent dietary ingredient, Raw Extra Virgin Coconut Oil works wonders for your skin. The oil acts as a natural moisturizer, preventing skin dryness and flakiness. Due to its high content of vitamin E and lauric acid, Raw Extra Virgin Coconut Oil has been known to soothe irritated and inflamed skin due to its anti-inflammatory properties. Raw Extra Virgin Coconut Oil is an excellent natural alternative to chemical-laden moisturizers that may contain harmful additives and preservatives that can potentially damage your skin over time.

Cooking with Raw Extra Virgin Coconut Oil

Raw Extra Virgin Coconut Oil can be an excellent substitute for Cooking oils like vegetable and canola oils. Due to its high smoke point of 350°F (177°C), it can withstand high heat that can break down other oils. Another benefit of cooking with Raw Extra Virgin Coconut Oil is that it adds a pleasant, delicate flavor to your dishes. Raw Extra Virgin Coconut Oil is an excellent option for frying, sautéing, roasting, and baking. When using Raw Extra Virgin Coconut Oil for cooking, it's essential to note that it has a distinct flavor that may not pair well with certain dishes. Make sure to use the oil sparingly for dishes that are best kept mild.

Raw Extra Virgin Coconut Oil for Weight Loss Potential

Due to its high content of medium-chain triglycerides (MCTs), Raw Extra Virgin Coconut Oil has often been linked to Weight loss potential. MCTs are metabolized differently than other fats and are more likely to be utilized for energy. This process is particularly useful for those on a ketogenic or low-carb high-fat diet (LCHF). A recent study showed that adding Raw Extra Virgin Coconut Oil to a diet can lead to reduced abdominal fat and lower body mass index (BMI), indicating potential weight loss effects. While research on the topic is still ongoing, Raw Extra Virgin Coconut Oil's weight loss potential shows great promise for those looking to shed some pounds and maintain a healthy weight.

Possible Digestive Benefits of Raw Extra Virgin Coconut Oil

Raw Extra Virgin Coconut Oil has properties that may help improve Digestion and gut health. MCTs are much easier to digest than their long-chain counterparts and have been linked to an increased number of beneficial gut bacteria. Moreover, Raw Extra Virgin Coconut Oil's anti-inflammatory properties and antimicrobial effects on harmful bacteria can help prevent issues such as bloating, constipation, and diarrhea. While more research is needed on the topic, there is potential for Raw Extra Virgin Coconut Oil to improve gut health and alleviate digestive issues.

Raw Extra Virgin Coconut Oil: A Potential Brain Booster

Raw Extra Virgin Coconut Oil has a unique composition that may offer brain-boosting potential. The MCTs found in the oil may help improve brain function and cognitive performance in people with brain disorders such as Alzheimer's disease and dementia. A study conducted on Alzheimer's patients showed improved cognitive performance after taking MCT supplements, indicating MCTs' potential as a brain booster. While more research is needed in the area, Raw Extra Virgin Coconut Oil's brain-boosting potential shows great promise for those looking to improve brain function and support cognitive performance.

Raw Extra Virgin Coconut Oil for Immune System Support

Raw Extra Virgin Coconut Oil has natural Antimicrobial properties that can help boost your immune system's defenses. The oil's lauric acid content has been linked to several potential immune-boosting benefits. A study has shown that lauric acid possesses potential antiviral effects against flu and respiratory syncytial virus (RSV), indicating potential for Raw Extra Virgin Coconut Oil to help prevent respiratory illness. While more research is needed on the topic, Raw Extra Virgin Coconut Oil's immune-boosting potential shows immense promise for those looking to improve their overall health and fight off harmful viruses and bacteria.

5 Frequently Asked Questions About Raw Extra Virgin Coconut Oil

1. What is raw extra virgin coconut oil?

Raw extra virgin coconut oil is a type of oil that is derived from the meat of matured coconuts.

2. Is raw extra virgin coconut oil healthy?

Raw extra virgin coconut oil is considered healthy due to its high concentration of medium-chain triglycerides (MCTs) and lauric acid, which have been linked to various health benefits. However, it is still high in Calories and should be consumed in moderation.

3. What are the uses of raw extra virgin coconut oil?

Raw extra virgin coconut oil can be used for Cooking, baking, and even as a skin and hair care product. It is also popular for its natural flavor in smoothies or as a spread.

4. How should I store raw extra virgin coconut oil?

Raw extra virgin coconut oil should be stored in a cool, dry place away from direct sunlight. It can solidify at cooler temperatures but will liquefy again when warmed.

5. Can raw extra virgin coconut oil be used for Weight loss?

There is some evidence to suggest that the MCTs in raw extra virgin coconut oil could potentially aid in weight loss by increasing metabolism and reducing appetite. However, more research is needed to confirm these claims.

Nutritional Values of 1 tbsp (14 g) Raw Extra Virgin Coconut Oil

UnitValue
Calories (kcal)120 kcal
Fat (g)14 g
Carbs (g)0 g
Protein (g)0 g

Calorie breakdown: 100% fat, 0% carbs, 0% protein

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