Calories in 1 tbsp (15 ml) Blend Cream (10% Milk Fat)?

1 tbsp (15 ml) Blend Cream (10% Milk Fat) is 20 calories.

When it comes to enjoying your coffee, soup or sauce, a tablespoon of Blend Cream can make all the difference. Not only is it low in calories, with only 20 calories per serving, but it also has a relatively low milk fat content compared to other creamers.

In addition to its nutritional value, Blend Cream has a smooth and creamy texture that can enhance the flavor of your dishes or drinks. It is keto-friendly, with low sugar content and a good source of healthy fats.

Whether you're baking, cooking or simply want to add a rich and delicious flavor to your recipes, Blend Cream is an excellent ingredient to have on hand. Let's take a closer look at the benefits and uses of Blend Cream.

1 tbsp (15 ml) Blend Cream (10% Milk Fat)

One tablespoon of Blend Cream contains only 20 calories

If you're watching your calorie intake, Blend Cream is a great option. A serving size of 1 tablespoon contains roughly only 20 calories, which is significantly lower than other types of creamers or milk-based products. So whether you're enjoying a cup of coffee or using it in your cooking, you can add a creamy texture and flavor without adding too many calories to your diet.

This product has low milk fat content

Blend Cream has a lower milk fat content than other creams, making it a healthier alternative for those who are looking to reduce their fat intake. The 10% milk fat content is just enough to give it a rich flavor without adding too much fat to your food or drink.

It is a good addition to coffee or soups

Whether you prefer your coffee black or with a splash of cream, Blend Cream is a great option to add some richness and creaminess to your cup. It can also be used in soups or broths to add depth and character to the dish, without overpowering any other ingredients.

Blend Cream has a smooth and creamy texture

One of the distinguishing features of Blend Cream is its velvety and smooth texture. It can give your recipes a luxurious and creamy mouthfeel, whether you're using it for cooking or as a topping for your dessert.

It is an excellent ingredient for sauces and dressings

Blend Cream can be used to create creamy and delicious sauces and dressings, from classic Alfredo sauce to Caesar dressing. Its neutral and mild flavor can complement a wide range of ingredients and spices, making it a versatile ingredient for your kitchen.

Blend Cream can be used for baking and cooking

In addition to its other uses, Blend Cream is also an excellent ingredient for baking or cooking. It can add moisture, richness and flavor to your cakes, muffins or casseroles, and can be used as a substitute for milk or cream in many recipes.

It adds a rich and delicious flavor to dishes

One of the main reasons to use Blend Cream in your recipes is its rich and delicious flavor. It can enhance the taste of your coffee, soup, sauce or dessert, making it a crowd-pleaser among foodies and coffee lovers. Best of all, it's easy to use and requires no special skills or equipment.

This product is low in sugar and is keto-friendly

If you're following a low-sugar or keto lifestyle, Blend Cream is a great option. It has a low sugar content and is high in healthy fats, making it a perfect fit for people who are looking to manage their glucose levels or maintain a state of ketosis.

Blend Cream is a good source of healthy fats

In addition to its low sugar content, Blend Cream is also a good source of healthy fats. These fats can provide energy, support brain function and help with the absorption of fat-soluble vitamins such as A, D, E, and K.

It comes in a convenient easy-to-use bottle

Blend Cream is packaged in a practical and easy-to-use bottle, which makes it convenient to store and pour. You can easily add it to your coffee, recipe or drink without worrying about measuring or spilling.

5 FAQs about Blend Cream (10% Milk Fat)

1. What is Blend Cream?

Blend Cream is a dairy product that contains 10% milk fat. It is often used as a substitute for heavy cream in cooking and baking.

2. What are the nutritional benefits of Blend Cream?

Blend Cream is a good source of calcium, which is important for maintaining strong bones and teeth. However, it is also relatively high in calories and fat, so it should be consumed in moderation.

3. How can Blend Cream be used in cooking and baking?

Blend Cream can be used in a variety of ways in the kitchen. It can be added to soups, sauces, and stews for a creamy texture, or used as a topping for desserts like pies and cakes. It can also be whipped and used as a garnish for hot drinks like coffee and hot chocolate.

4. Is Blend Cream suitable for people with lactose intolerance?

Blend Cream contains lactose, so it may not be suitable for people with lactose intolerance. However, some people with lactose intolerance are able to tolerate small amounts of dairy products, so it is best to speak with a healthcare professional to determine if Blend Cream is appropriate for your individual needs.

5. How should Blend Cream be stored?

Blend Cream should be kept in the refrigerator and used within a few days of opening. It should not be frozen or stored at room temperature for prolonged periods of time.

Nutritional Values of 1 tbsp (15 ml) Blend Cream (10% Milk Fat)

UnitValue
Calories (kcal)20 kcal
Fat (g)1.5 g
Carbs (g)1 g
Protein (g)0.4 g

Calorie breakdown: 71% fat, 21% carbs, 8% protein

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