If you're looking for a flavorful condiment, 1 tbsp (17 g) Roasted Garlic & Onion Jam might be the perfect solution. With just 40 calories per serving, this delicious topping is a great way to add some depth and complexity to your meals.

This jam is made from slow-roasted garlic and onions, which give it a rich, savory flavor. It's also low in fat and sugar, making it a healthier alternative to some other condiments.

In this article, we'll explore some of the ways you can use Roasted Garlic & Onion Jam in your cooking to elevate your meals to the next level.

Unique flavor profile

One of the key features of Roasted Garlic & Onion Jam is its unique flavor profile. The slow roasting process brings out the sweetness of the garlic and onions while also adding a depth of umami flavor. The result is a rich, savory condiment that can take any dish to the next level. This jam is a great alternative to traditional sweet jams and spreads. It pairs well with both sweet and savory foods and adds a sophisticated touch to any meal.

Delicious condiment

Roasted Garlic & Onion Jam is not only flavorful but also incredibly delicious. Its savory taste and smooth texture make it a great addition to sandwiches, wraps, and burgers. It's also a great glaze for pork or chicken, giving them a sweet and savory flavor that's hard to beat. The best part is that you don't need to add much to get a big impact. Just a tablespoon or two can elevate your dish to restaurant-quality.

Versatile topping

Roasted Garlic & Onion Jam is a versatile topping that can be used in many different ways. It's great on toast or crackers with cheese, and it's also a great addition to charcuterie boards. If you're looking for a unique dip for vegetables, try mixing Roasted Garlic & Onion Jam with Greek yogurt or sour cream. It's also a great marinade for grilled vegetables, giving them a caramelized and savory flavor.

Perfect addition to sandwiches

Roasted Garlic & Onion Jam is an excellent addition to any sandwich. It pairs well with both cold cuts and roasted meats, and it's also great with cheese and vegetables. Try using it instead of mayonnaise or mustard for a unique twist on your favorite sandwich. You can also use it to make a grilled cheese that's out of this world.

Ideal for charcuterie boards

Roasted Garlic & Onion Jam is an excellent addition to any charcuterie board. It pairs well with meats, cheeses, and crackers, and it adds a sophisticated touch to any gathering. You can also use it to add some sweetness and depth to pates, terrines, and other meat-based appetizers.

Excellent with crackers and cheese

Roasted Garlic & Onion Jam is an excellent snack with crackers and cheese. Its sweet and savory flavor pairs well with most types of cheese, and it's a great way to add some variety to your snack routine. You can also use it as a dip for raw vegetables, giving them a delicious boost of flavor that's hard to resist.

Adds depth to homemade sauces

Roasted Garlic & Onion Jam can also be used to add depth and complexity to homemade sauces. It's a great addition to barbecue sauce, marinades, and salad dressings. You can also mix it with ketchup or mayo for a unique twist on your favorite condiments. It adds a level of sophistication that's hard to beat.

Adds flavor to roasted vegetables

Roasted Garlic & Onion Jam is an excellent way to add flavor to roasted vegetables. Its savory sweetness complements the caramelized flavors of roasted vegetables, and it's a great way to add some variety to your dinner rotation. You can toss your vegetables with a tablespoon or two of Roasted Garlic & Onion Jam before roasting to give them a delicious glaze.

Elevates meat dishes

Roasted Garlic & Onion Jam is an excellent way to elevate meat dishes. Its sweet and savory flavor pairs well with most types of meat, and it adds a complexity that's hard to achieve with other condiments. You can use it as a glaze for pork or chicken, or you can mix it with ground beef to make a delicious meatloaf.

Makes a great glaze for pork or chicken

One of the best ways to use Roasted Garlic & Onion Jam is as a glaze for pork or chicken. Its sweet and savory flavor pairs well with these meats, and it adds a caramelized depth that's hard to achieve with other glazes. To make a glaze, simply mix Roasted Garlic & Onion Jam with some soy sauce, honey, and vinegar. Brush it on your meat before cooking and enjoy the delicious results.