Calories in 1 tbsp (18 g) Blackberry Jam?

1 tbsp (18 g) Blackberry Jam is 50 calories.

1 tbsp (18 g) Blackberry Jam contains approximately 50 calories. Blackberry jam is a favorite spread for many people due to its sweet, fruity taste. However, it is also known for its many health benefits.

Blackberry jam contains a good amount of vitamins and minerals, including vitamin C and potassium. It also has antioxidants and anti-inflammatory properties. Additionally, blackberries are a low glycemic index fruit, meaning they can help control blood sugar levels.

In this article, we'll explore the various health benefits of blackberry jam, how it compares to other spreads, the history of blackberry jam, and some delicious blackberry jam recipes.

1 tbsp (18 g) Blackberry Jam

One serving of Blackberry Jam

One serving of blackberry jam is typically considered to be one tablespoon, which weighs about 18 grams. This serving of blackberry jam contains around 50 calories, 0.1 grams of fat, and 12.5 grams of carbohydrates (of which 11 grams are sugar). It's important to note that while blackberry jam can be a healthy addition to your diet, it should still be consumed in moderation due to its high sugar content.

Digestive benefits of Blackberry Jam

Blackberry jam has been known to aid in digestion due to its fiber content. Fiber helps keep the digestive system running smoothly and can decrease the risk of constipation and other digestive issues. Additionally, the fiber in blackberry jam can help to keep you feeling full and satisfied, which may aid in weight loss efforts.

Blackberry Jam's potential antioxidant power

Blackberry jam has the potential to provide powerful antioxidant benefits to the body. Antioxidants are important because they help protect cells from damage caused by harmful molecules called free radicals. Blackberries are especially high in antioxidants called anthocyanins, which give them their deep purple color.

Blackberry Jam's effect on blood sugar levels

Blackberry jam may help to regulate blood sugar levels due to its low glycemic index. Low glycemic index foods are digested more slowly, causing a gradual and steady rise in blood sugar levels. This can help prevent spikes and crashes in blood sugar levels, which can be harmful to overall health. For people with diabetes or other blood sugar regulation issues, blackberry jam can be a great alternative to high-sugar spreads like jelly or honey.

Blackberry Jam and weight loss

Blackberry jam can be a healthy addition to a weight loss diet due to its low calorie and high fiber content. The fiber in blackberry jam can help to keep you feeling full and satisfied, which may help prevent overeating or snacking on high-calorie foods. Additionally, blackberries are relatively low in calories and high in water content, making them a great option for satisfying a sweet tooth without consuming too many calories.

How to make Blackberry Jam healthier

While blackberry jam can be a healthy spread option, it is important to choose the right kind. Look for a jam that is made with real fruit and has limited added sugars. Some blackberry jams may also include chia seeds, which add a healthy dose of omega-3 fatty acids and fiber. Finally, be mindful of portion sizes and try to pair blackberry jam with other healthy, fiber-rich foods like whole grain toast or a serving of Greek yogurt.

Blackberry Jam versus other spreads

Compared to other popular spreads like peanut butter, jelly, or honey, blackberry jam is a relatively healthy option. Peanut butter and honey are high in calories and fat, while jelly may have added sugars or artificial sweeteners. Blackberry jam, on the other hand, is relatively low in calories and has many potential health benefits.

The history of Blackberry Jam

Blackberry jam has a long history that dates back to ancient times. The Romans and Greeks both used blackberries for medicinal purposes, and the fruit was also used in religious ceremonies in some cultures. Eventually, blackberry jam became a popular spread in Europe and the United States, and today it is enjoyed all over the world.

Different varieties of Blackberry Jam

Blackberry jam comes in many different varieties, including seedless, organic, and no-sugar-added options. Some brands even offer blackberry jam mixed with other fruits like raspberry or blueberry for a unique flavor experience. No matter your preference, there is a blackberry jam out there for you.

Blackberry Jam recipes

There are countless ways to use blackberry jam in recipes, from spreading it on toast or biscuits to using it as a glaze for meat or vegetables. Here are a few delicious blackberry jam recipe ideas to inspire your culinary creativity: - Blackberry Jam Thumbprint Cookies - Grilled Chicken with Blackberry Jam Glaze - Baked Brie with Blackberry Jam - Blackberry Jam and Cream Cheese Stuffed French Toast - Blackberry Jam Salad Dressing

5 FAQ About Blackberry Jam

1. What is blackberry jam?

Blackberry jam is a type of fruit spread made from blackberries that have been cooked with sugar and pectin. It is often used as a breakfast condiment to spread on toast, bagels, or croissants.

2. How many calories are in blackberry jam?

One tablespoon of blackberry jam (18g) typically contains around 50 calories.

3. Is blackberry jam healthy?

Blackberry jam contains some health benefits as it is rich in antioxidants, vitamins, and minerals. However, it is also high in sugar, so should be consumed in moderation.

4. How long does blackberry jam last?

If stored properly in a cool, dry place, unopened blackberry jam can last for up to two years. Once opened, it should be stored in the refrigerator and consumed within a few weeks.

5. Can blackberry jam be used in cooking?

Blackberry jam can be used in cooking as an ingredient in sauces, marinades, or glazes for meat or poultry dishes. It can also be used to flavor desserts like cakes or cheesecakes.

Nutritional Values of 1 tbsp (18 g) Blackberry Jam

UnitValue
Calories (kcal)50 kcal
Fat (g)0 g
Carbs (g)13 g
Protein (g)0 g

Calorie breakdown: 0% fat, 100% carbs, 0% protein

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