Calories in 1 tortilla (58 g) Soft Taco Flour Tortilla?

1 tortilla (58 g) Soft Taco Flour Tortilla is 170 calories.

If you're a fan of Mexican cuisine, chances are you've had a soft taco at some point in your life. And if you're looking for a delicious and versatile vehicle for all your favorite ingredients, look no further than the humble tortilla. One 58-gram tortilla packs in about 170 calories, making it a great addition to any well-balanced diet.

But tortillas aren't just tasty — they're also a good source of carbohydrates, which provide your body with the energy it needs to function effectively. They're also a good source of B vitamins, which support your body's metabolism and help keep your nervous system healthy. And thanks to their high fiber content, they can even help you feel fuller for longer.

In this article, we'll explore some of the benefits of incorporating tortillas into your diet, as well as some delicious recipes to try. Whether you prefer them soft or crispy, corn or flour, there's a tortilla out there for everyone.

1 tortilla (58 g) Soft Taco Flour Tortilla

Serving size of 1 tortilla

One tortilla is typically around 58 grams, although this can vary depending on the brand. It's a good idea to check the serving size on the package to make sure you're getting the right amount of calories and nutrients.

Caloric content per serving

One 58-gram tortilla typically contains around 170 calories. If you're watching your calorie intake, it's important to keep track of how many tortillas you're eating in one sitting.

Macronutrient breakdown

One tortilla typically contains around 32 grams of carbohydrates, 3 grams of protein, and 4 grams of fat. It's important to note that the nutritional content can vary depending on the brand and type of tortilla you choose.

Gluten-free option availability

While traditional flour tortillas are not gluten-free, many brands now offer gluten-free alternatives made with ingredients such as corn, rice, or chickpea flour. These can be a great option for people with celiac disease or gluten intolerance.

Common uses in recipes

Tortillas are perhaps most commonly used to make delicious tacos, but they can also be used in a variety of other recipes. Some ideas include: quesadillas, burritos, enchiladas, wraps, and even pizzas. Get creative and experiment with different fillings and toppings!

Health benefits of consuming tortillas

Tortillas are a great source of carbohydrates, which provide your body with the energy it needs to function effectively. They also contain a good amount of fiber, which can help regulate your digestion and help you feel full for longer. Finally, tortillas can be a good source of B vitamins, which are important for maintaining healthy metabolism and nervous system function.

Differences between flour and corn tortillas

Flour tortillas are typically softer and more pliable than corn tortillas, which are drier and have a slightly more crumbly texture. Flour tortillas are also generally higher in calories and carbohydrates than corn tortillas. However, corn tortillas are a good source of fiber and have a lower glycemic index, which means that they can help keep your blood sugar levels stable.

Tortillas can be enjoyed in a variety of ways. Try stuffing them with your favorite fillings, like grilled chicken, beef, or veggies. Add some salsa, guacamole, or cheese for extra flavor. Or use them as a base for a healthy pizza by topping them with tomato sauce, cheese, and your favorite veggies or protein.

Storage and shelf-life

Tortillas can be stored in the pantry, but it's best to keep them in an airtight container to prevent them from drying out. In general, they should last for several weeks to a couple of months, depending on the brand and storage conditions. You can also freeze tortillas for longer storage; just be sure to wrap them tightly in plastic wrap or aluminum foil to prevent freezer burn.

Nutritional compares to other types of bread

Compared to other types of bread, tortillas can be a healthier option. They are typically lower in calories and fat than bread, and their high fiber content can help regulate digestion and promote feelings of fullness. However, it's important to choose whole grain tortillas whenever possible for maximum nutritional benefits.

Remember, tortillas are a versatile and delicious option that can be enjoyed in a variety of ways. Whether you prefer flour or corn, soft or crispy, there's a tortilla out there for everyone.

5 FAQ about Soft Taco Flour Tortilla

1. How many calories are in one tortilla?

One tortilla contains 170 calories.

2. Is it gluten-free?

No, Soft Taco Flour Tortilla is not gluten-free. It is made with wheat flour.

3. How big is one tortilla?

One tortilla weighs 58 g and is typically 6 inches in diameter.

4. How long can I keep them in the pantry?

Soft Taco Flour Tortillas can be stored in the pantry for up to one week as long as they are kept in a dry and cool place.

5. Can I use them for different recipes?

Yes, Soft Taco Flour Tortillas can be used for a variety of recipes such as burritos, quesadillas, fajitas, and wraps.

Nutritional Values of 1 tortilla (58 g) Soft Taco Flour Tortilla

UnitValue
Calories (kcal)170 kcal
Fat (g)5 g
Carbs (g)27 g
Protein (g)4 g

Calorie breakdown: 27% fat, 64% carbs, 9% protein

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