Looking for a delicious and easy recipe for your summer barbecue? Look no further than these sweet and tangy barbecue onions! Packed with flavor and just the right amount of smokiness, these onions are the perfect addition to any grill-out. And at only 569 calories per batch, they're a guilt-free way to satisfy your cravings.

Made with simple ingredients like onions, olive oil, and BBQ sauce, these onions are both vegan and vegetarian-friendly while also being low in fat and cholesterol. Plus, they're quick and convenient to make, perfect for a last-minute side dish. Each 17.5 oz batch can be stored in the fridge for up to one week, so you can enjoy them for days to come.

So fire up the grill and give these barbecue onions a try. Your taste buds (and your guests!) will thank you.

Easy Recipe for Delicious Barbecue Onions

To make these barbecue onions, start by slicing three large yellow onions into 1/4 inch rounds. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the onion rounds and cook for 5-7 minutes, stirring occasionally. Next, add 1/2 cup of your favorite BBQ sauce to the skillet and stir until the onions are coated. Cook for an additional 2-3 minutes, or until the sauce is bubbly and has thickened slightly. Remove from heat and serve immediately, or store in the fridge for later. These onions are perfect as a topping for burgers, hot dogs, or sandwiches, or as a side dish for grilled veggies.

Perfect Addition to Any Summer Barbecue

If you're looking for a way to upgrade your grill-out, look no further than these delicious BBQ onions. They add a pop of flavor to any dish and are sure to impress your guests. Plus, they're vegan and vegetarian-friendly and low in fat and cholesterol, so everyone can enjoy them guilt-free. And with such a quick and easy recipe, you can spend less time in the kitchen and more time enjoying the sunshine with your loved ones. So why not make these onions a staple at your next barbecue? Your guests will be sure to thank you.

Use as a Topping for Burgers, Hot Dogs, or Sandwiches

Looking for a way to upgrade your summer sandwich game? Look no further than these sweet and tangy BBQ onions. They're the perfect topping for any sandwich or burger, adding a pop of flavor and texture to your meal. Simply layer the onions over your meat or veggie patty and enjoy. You can also use them as a topping for hot dogs, sausages, or even tacos. The possibilities are endless!

Sweet and Tangy Flavor with a Hint of Smokiness

The secret to these delicious BBQ onions is the perfect balance of sweet and tangy flavors, with just a hint of smokiness. The onions are caramelized to perfection, creating a depth of flavor that pairs perfectly with your favorite BBQ sauce. And because they're made on the grill, they also have a slight hint of smokiness that takes them to the next level. Whether you're a fan of sweet or savory, these BBQ onions are sure to satisfy your cravings.

Great Way to Add Flavor to Grilled Vegetables

If you're looking for a way to add some extra flavor to your grilled veggies, look no further than these BBQ onions. They pair perfectly with grilled zucchini, peppers, and mushrooms, adding a touch of sweetness and smokiness to your dish. Simply grill your veggies as usual, then add the onions to the top for an extra pop of flavor. Your veggies will never taste so good!

Made with Simple Ingredients

One of the best things about these BBQ onions is that they're made with simple ingredients that you probably already have in your kitchen. This recipe calls for onions, olive oil, and BBQ sauce - that's it! And because they're so easy to make, you can whip up a batch in no time. Whether you're hosting a big barbecue or just looking for a quick side dish for dinner, these onions are the perfect choice.

Quick and Convenient Side Dish

Running short on time but still want to impress your guests? These BBQ onions are the perfect quick and convenient side dish for any meal. They take only minutes to make and taste delicious alongside grilled meats and veggies. Plus, you can make them ahead of time and store them in the fridge until you're ready to serve. They're the ultimate in easy and delicious entertaining!

Suitable for Vegetarians and Vegans

If you're looking for a vegan or vegetarian-friendly side dish, these BBQ onions are a great choice. They're made without any animal products and are packed with flavor, making them a crowd-pleaser for vegans and meat-eaters alike. And because they're so easy to make, you can whip up a batch for your next vegan or vegetarian barbecue. Your guests will be sure to appreciate the extra effort you put in to cater to their dietary needs.

Low in Fat and Cholesterol

If you're watching your fat or cholesterol intake, these BBQ onions are a great choice. They're made with just a small amount of olive oil and are naturally low in fat and cholesterol. Plus, because they're such a flavorful side dish, you won't even miss the extra calories. Whether you're trying to eat healthier or just looking for a guilt-free indulgence, these onions are the perfect choice.

Store in the Fridge for Up to One Week

One of the best things about these BBQ onions is that you can make them ahead of time and store them in the fridge for up to one week. Simply transfer the onions to an air-tight container and pop them in the fridge until you're ready to serve. Whether you're planning a big barbecue or just looking for a quick and easy side dish for dinner, having these onions on hand is a great way to save time and impress your guests.