Calories in 1 Total Recipe Brown Rice Milk?

1 Total Recipe Brown Rice Milk is 404 calories.

Brown Rice Milk is a healthy alternative to dairy milk and is especially suitable for those who are lactose intolerant or vegan. It contains essential vitamins and minerals and is low in calories, with only 404 calories in a total recipe.

Made from brown rice and water, this milk can be enjoyed as a beverage on its own or used as an ingredient in various recipes. Not only is it healthy, but it is also very versatile and can be used in sweet or savory dishes.

In this article, we'll explore how to make brown rice milk, its benefits, storage tips, serving size, and various recipe ideas using brown rice milk.

1 Total Recipe Brown Rice Milk

How to Make Brown Rice Milk for a Healthy Drink

To make brown rice milk, you will need 1 cup of brown rice, 4 cups of water, and a blender. Rinse the rice in a strainer and place it in a pot with the water. Bring it to a boil, then reduce the heat and let it simmer for 45 minutes to an hour, or until the rice becomes very soft. Transfer the rice and water mixture to a blender and blend on high speed for 1 minute or until the mixture becomes creamy and smooth. You can add sweeteners or flavorings at this point if desired. Strain your mixture through a cheesecloth or fine strainer into a jar or bottle. Your brown rice milk is now ready to drink!

The Benefits of Brown Rice Milk for Your Body

Brown rice milk is a great source of nutrients such as calcium, iron, and vitamin D. It is also low in fat, contains no cholesterol or lactose, making it suitable for those who are vegan or lactose intolerant. Additionally, brown rice milk is a good source of complex carbohydrates and can help regulate blood sugar levels. It also contains antioxidants and anti-inflammatory properties that can help improve overall health. Overall, brown rice milk is a healthy and nutritious beverage that can offer many benefits to your body.

The Best Way to Store Your Brown Rice Milk After Making It

Homemade brown rice milk can be stored in an airtight container in the refrigerator for up to 5 days. Always give it a good stir before drinking, as it can separate when stored for a long time. You can also store it in the freezer for up to 3 months. When you're ready to use it, simply let it thaw in the refrigerator overnight and give it a good shake or stir before drinking. Always discard any brown rice milk that has an off-color, sour smell or taste, as it may have gone bad.

A Few Delicious Recipes to Try with Brown Rice Milk

Brown rice milk can be used in a variety of recipes, both sweet and savory. Here are a few ideas to get you started: 1. Creamy Brown Rice Porridge: Cook 1/2 cup of brown rice with 2 cups of brown rice milk in a pot until the rice is tender. Add sweeteners or flavorings if desired, and serve hot. 2. Brown Rice Milk Smoothie: Blend 1 cup of brown rice milk with 1 banana, 1 cup of frozen berries, and 1 tbsp of honey. Enjoy as a healthy breakfast or snack.

The Ideal Brown Rice Milk Serving Size for Your Daily Diet

Brown rice milk can be a healthy addition to your daily diet, but it's important to consume it in moderation. The ideal serving size for brown rice milk is 1 cup, which contains approximately 120 calories. You can enjoy brown rice milk as a beverage or use it as a substitute for dairy milk in your favorite recipes. Just be sure to stick to a serving size to avoid consuming excess calories or nutrients.

How Much Brown Rice To Use in Making Brown Rice Milk Recipe

To make a total recipe of brown rice milk, you will need 1 cup of brown rice and 4 cups of water. This will yield approximately 4 cups of brown rice milk. If you're looking to make a smaller or larger batch, simply adjust the amount of brown rice and water accordingly. Just remember to keep a 1:4 ratio of brown rice to water.

The Right Temperature and Duration to Cook Brown Rice for Brown Rice Milk Recipe

To make brown rice milk, you need to first cook the brown rice until it becomes very soft. This usually takes around 45 minutes to an hour on low heat. The ideal temperature to cook brown rice is around 180°C (350°F). It's important to monitor the rice closely, so it doesn't burn or stick to the pot.

The Perfect Brown Rice Milk Blend for Your Smoothie

Brown rice milk is a great ingredient to use in your smoothies for a creamy and healthy drink. To make the perfect blend, combine 1 cup of brown rice milk with your favorite fruits, vegetables, and supplements like protein powder or superfoods. Add ice if desired and blend on high speed until smooth.

Tips for Choosing the Best Brown Rice for Your Brown Rice Milk Recipe

When choosing brown rice for your brown rice milk recipe, look for high-quality rice that is free from contaminants. Organic brown rice is a good choice, as it is less likely to be contaminated with pesticides and other harmful substances. You can also look for brown rice that has a clear origin and is labeled as non-GMO.

How to Sweeten Your Brown Rice Milk Without Adding Sugar

If you prefer a sweeter brown rice milk, you can add natural sweeteners like agave nectar, honey, or maple syrup. Alternatively, you can add fruits like banana or strawberries to your brown rice milk when blending it. You can also add flavorings like vanilla extract or cinnamon to your brown rice milk for a delicious twist. Avoid adding refined sugar to your brown rice milk, as it can negate its health benefits and cause blood sugar imbalances.

Frequently Asked Questions about Brown Rice Milk Recipe

1. What is the nutritional value of Brown Rice Milk?

Brown Rice Milk is a great dairy-free alternative to cow's milk. It is a good source of essential vitamins and minerals such as Vitamin B, Iron and Magnesium. It is also low in calories and fat compared to other types of milk.

2. Can I use this recipe for different types of rice?

Yes, you can use this recipe for different types of rice such as white rice, jasmine rice, basmati rice or even wild rice. However, the taste, texture and nutritional value may vary depending on the type of rice used.

3. Is Brown Rice Milk suitable for people with allergies?

Brown Rice Milk is a great option for people who are lactose intolerant or have a milk allergy. It is also suitable for people who have gluten or soy allergies as it is free from these allergens. However, some people may still have an allergic reaction to brown rice, so it's best to consult a healthcare professional if you have any concerns.

4. Can I use Brown Rice Milk in cooking or baking?

Yes, Brown Rice Milk can be used in place of cow's milk in most recipes. It has a slightly nutty flavor that complements savory dishes and also works well in desserts or baked goods.

5. How long does Brown Rice Milk last?

Brown Rice Milk should be stored in an airtight container in the refrigerator and consumed within 3-4 days. If you make a larger batch, you can also freeze it for up to 6 months. Shake or stir before using if it has separated during storage.

Nutritional Values of 1 Total Recipe Brown Rice Milk

UnitValue
Calories (kcal)404 kcal
Fat (g)2 g
Carbs (g)86 g
Protein (g)8 g

Calorie breakdown: 2% fat, 90% carbs, 8% protein

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