Are you tired of running out of baking mix in the middle of a recipe? Look no further than this homemade baking mix with shortening, which yields a total of 1744 calories. With a few simple ingredients and preparation, you can have a mix ready to use whenever the baking bug strikes.

Not only is this homemade baking mix convenient, it's also healthier than store-bought mixes that can be loaded with preservatives and unnecessary ingredients. Each serving of this mix provides essential nutrients such as protein and fiber.

In this article, we'll explore the benefits, versatility, and storage tips for homemade baking mix. You'll also learn how to substitute shortening with butter, add flavors, use it in recipes, make it gluten-free, increase its shelf life, and save money in the process. Let's get baking!

Ingredients and Preparation

To make this homemade baking mix, you'll need 6 cups of all-purpose flour, 3 tablespoons of baking powder, 2 teaspoons of salt, and 1 cup of vegetable shortening. Combine the flour, baking powder, and salt in a large mixing bowl. Cut in the shortening with a pastry blender or fork until the mixture resembles coarse crumbs. Transfer to an airtight container and store in a cool, dry place for up to 6 months.

Benefits of Homemade Baking Mix

Making your own baking mix allows you to control the ingredients and tailor it to your dietary needs. With this homemade baking mix, you'll avoid the additives and preservatives found in store-bought mixes. Plus, it's a cost-effective solution for avid bakers who go through boxes of baking mix quickly.

Versatility of Homemade Baking Mix

This baking mix can be used in a variety of recipes, such as biscuits, pancakes, waffles, and quick breads. Use it as a base and customize it with your favorite ingredients, such as chocolate chips, nuts, or dried fruit.

How to Store Homemade Baking Mix

Store the homemade baking mix in an airtight container in a cool, dry place for up to 6 months. You can also freeze the mix for up to 1 year. Make sure to label the container with the date so you can keep track of the shelf life.

Substituting Shortening with Butter

If you prefer to use butter instead of shortening, it's easy to make the substitution. Simply replace the shortening with an equal amount of chilled butter. Keep in mind that butter has a lower melting point than shortening, so the baked goods may spread more. You may need to adjust the baking time and temperature accordingly.

Adding Flavors to Homemade Baking Mix

Get creative with your baking mix by adding flavors like vanilla extract, cinnamon, or citrus zest. Mix in your desired amount of flavorings before storing the mix. This will give your baked goods an extra kick of flavor.

Using Homemade Baking Mix in Recipes

To use the homemade baking mix in recipes, follow the recipe instructions and substitute the mix for the called-for amount of dry ingredients. For example, if a recipe calls for 2 cups of baking mix, use 2 cups of the homemade baking mix instead. The recipe may require additional wet ingredients such as milk or eggs, so be sure to check the recipe carefully.

Making Gluten-free Homemade Baking Mix

To make a gluten-free version of this baking mix, replace the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum or guar gum to mimic the elasticity of gluten. Use the same amount of gluten-free flour blend as the all-purpose flour called for in the recipe.

Increasing Shelf Life of Homemade Baking Mix

To increase the shelf life of the baking mix, use a vacuum sealer to remove any air before storing it in the freezer. This will prevent moisture and oxygen from spoiling the mix. When you're ready to use it, thaw the mix at room temperature for a few hours before using in your recipe.

Saving Money with Homemade Baking Mix

Buying baking mix can be expensive, especially if you're an avid baker. Making your own mix is more cost-effective and you can buy the ingredients in bulk to save even more money. Plus, you won't have to worry about running out of baking mix mid-recipe and having to make a trip to the store.