Calories in 1 tray (255 g) Shredded Beef Enchilada?

1 tray (255 g) Shredded Beef Enchilada is 350 calories.

Looking for a delicious and filling meal? Look no further than the 1 tray (255 g) Shredded Beef Enchilada, coming in at 350 calories. This hearty meal is sure to satisfy your hunger while providing you with essential nutrients.

In addition to its calorie count, the Shredded Beef Enchilada also contains macronutrients like fat, protein, and carbohydrates. You can expect around 17 grams of fat, 24 grams of protein, and 29 grams of carbs in every tray.

In this article, we'll explore the nutritional benefits of Shredded Beef Enchiladas, as well as how they're prepared and served. Read on to learn more!

1 tray (255 g) Shredded Beef Enchilada

Calories in Shredded Beef Enchilada

As previously mentioned, a single tray of Shredded Beef Enchilada contains 350 calories. This makes it a filling meal choice that can help fuel your day without overloading on calories. Of course, your overall calorie intake will depend on your individual needs and goals. For those counting calories, the Shredded Beef Enchilada can be a great option. Its calorie count is comparable to other single-serve frozen meals, but with the added benefit of being more nutrient-dense.

Macronutrients in Shredded Beef Enchilada

In addition to its calorie content, the Shredded Beef Enchilada also contains a healthy balance of macronutrients. You can expect around 17 grams of fat, 24 grams of protein, and 29 grams of carbs in every tray. These nutrients are essential for maintaining optimal health and can help keep you feeling full and satisfied after eating. The beef provides protein, while the tortilla and other ingredients provide carbohydrates and healthy fats.

Vitamins and Minerals in Shredded Beef Enchilada

While the Shredded Beef Enchilada isn't necessarily a vitamin or mineral powerhouse, it still contains a range of nutrients that can benefit your health. For example, the beef provides iron, while the cheese provides calcium and vitamin D. The enchilada sauce may also contain vitamin C, depending on the specific recipe used. While you won't get all of your daily nutrient needs from eating a single tray of Shredded Beef Enchilada, it can certainly contribute to a balanced diet.

Benefits of Shredded Beef Enchilada

The Shredded Beef Enchilada offers a range of benefits beyond simply being delicious. Thanks to its nutrient-dense ingredients, it can help keep you feeling full and satisfied after eating. This can make it a great option for those looking to lose weight or maintain a healthy weight. Additionally, the beef in the enchilada provides protein, which is essential for building and repairing muscle tissue. Eating enough protein can also help regulate appetite and boost metabolism.

Ingredients in Shredded Beef Enchilada

The ingredients in Shredded Beef Enchilada can vary depending on the specific recipe used, but typically include shredded beef, tortillas, cheese, enchilada sauce, and various seasonings. Some recipes may also include additional ingredients like beans, rice, or vegetables. Be sure to check the ingredient list if you have any food sensitivities or allergies.

Preparation of Shredded Beef Enchilada

Preparing Shredded Beef Enchilada is relatively simple. If you're using a pre-packaged frozen meal, follow the instructions on the package for best results. If you're making it from scratch, you'll need to cook and shred the beef, prepare the enchilada sauce, and assemble the enchiladas before baking them in the oven. Recipes can vary, so be sure to follow the instructions carefully.

How to Serve Shredded Beef Enchilada

Shredded Beef Enchilada is typically served hot and fresh out of the oven. You can enjoy it on its own or pair it with a side salad or vegetables for added nutrition. Some people also like to top their enchiladas with additional cheese, sour cream, or other toppings. Experiment to find your favorite way to enjoy this delicious dish.

Allergens in Shredded Beef Enchilada

Shredded Beef Enchilada contains several common allergens, including wheat, dairy, and soy. Be sure to read the ingredient list carefully if you have any food sensitivities or allergies. If you're preparing the dish from scratch, you may be able to customize the ingredients to suit your needs. For example, you could use a gluten-free tortilla if you're sensitive to wheat, or leave out the cheese if you're lactose intolerant.

Storage and Shelf Life of Shredded Beef Enchilada

If you're buying pre-packaged Shredded Beef Enchilada, be sure to store it in the freezer until you're ready to eat it. This will help maintain its quality and increase its shelf life. If you're making it from scratch, you can store leftovers in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through before serving.

Alternative Versions of Shredded Beef Enchilada

There are many different ways to enjoy Shredded Beef Enchilada, so feel free to get creative! You could swap out the beef for shredded chicken or pork, or even make a vegetarian version with beans and veggies. You could also experiment with different types of cheese or toppings to add additional flavor and nutrition. The possibilities are endless!

“Eating a balanced and varied diet is key to maintaining optimal health.”

5 FAQs about Shredded Beef Enchilada

1. What is a Shredded Beef Enchilada?

Shredded Beef Enchilada is a Mexican dish made with shredded beef, wrapped in tortillas and baked with sauce and cheese.

2. How many calories does a Shredded Beef Enchilada have?

One tray or 255 g of Shredded Beef Enchilada contains 350 calories.

3. What are the ingredients in a Shredded Beef Enchilada?

The main ingredients of Shredded Beef Enchilada are beef, tortillas, sauce, and cheese. Other ingredients may include onions, tomatoes, and spices.

4. Is Shredded Beef Enchilada healthy?

Shredded Beef Enchilada may not be the healthiest dish due to its high calorie and fat content. However, it can be enjoyed in moderation as part of a balanced diet.

5. How can I make Shredded Beef Enchilada at home?

To make Shredded Beef Enchilada at home, you will need ingredients such as beef, tortillas, sauce, and cheese. Cook the beef until it is tender and then shred it. Warm the tortillas and fill them with the shredded beef. Top with sauce and cheese and bake in the oven until heated through and the cheese is melted.

Nutritional Values of 1 tray (255 g) Shredded Beef Enchilada

UnitValue
Calories (kcal)350 kcal
Fat (g)11 g
Carbs (g)51 g
Protein (g)12 g

Calorie breakdown: 28% fat, 58% carbs, 14% protein

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