Calories in 100 G Baked Breaded or Battered Fish Stick Patty or Fillet?

100 G Baked Breaded or Battered Fish Stick Patty or Fillet is 249 calories.

When it comes to food that's as satisfying as it is nutritious, baked breaded or battered fish stick patty or fillet is a great option. One hundred grams of this delicious dish contains approximately 249 calories, making it a filling and satisfying meal.

But that's not all - this dish is also packed with essential nutrients, including protein, fat, and carbohydrates. In this article, we will go over the nutritional content, as well as some healthy cooking tips and ideas for incorporating baked breaded or battered fish stick patty or fillet into your diet.

Whether you're a vegetarian looking for a source of protein or simply seeking a healthy and delicious meal, baked breaded or battered fish stick patty or fillet is a great choice. Let's dive in and learn more about this tasty and nutritious dish.

100 G Baked Breaded or Battered Fish Stick Patty or Fillet

Calories in Baked Breaded or Battered Fish Stick Patty or Fillet

As mentioned earlier, 100 grams of baked breaded or battered fish stick patty or fillet contains approximately 249 calories. However, it's important to note that the exact calorie count may vary depending on the ingredients and cooking method used. One way to reduce the calorie count of this dish is to opt for baked rather than fried fish. Additionally, choosing a whole-grain breading or batter can help increase the fiber content and reduce the overall calorie count. Overall, while this dish is not the lowest in calories, it can still be enjoyed as part of a healthy and balanced diet. Just remember to keep portion sizes in mind and pair with plenty of vegetables and other nutrient-dense foods.

Protein, Fat, and Carbohydrate Content of Baked Breaded or Battered Fish Stick Patty or Fillet

In addition to its calorie content, baked breaded or battered fish stick patty or fillet is also a great source of protein, with around 18 grams per 100 grams of fish. This protein is essential for building and repairing muscles, and can help you feel fuller for longer. As for fat and carbohydrates, 100 grams of this dish contains approximately 13 grams of fat and 15 grams of carbs. While some people may be concerned about the fat content, it's important to remember that not all fats are created equal - the fat in fish is predominantly the healthy unsaturated kind, which has been linked to numerous health benefits. Carbohydrates, meanwhile, provide your body with energy to fuel your daily activities. The carbohydrates in baked breaded or battered fish stick patty or fillet come primarily from the breading or batter, so opting for a whole-grain variety can help boost the fiber content and make this dish even more filling and satisfying.

Cholesterol and Sodium Levels in Baked Breaded or Battered Fish Stick Patty or Fillet

While baked breaded or battered fish stick patty or fillet can be a healthy and nutritious meal, it's important to be mindful of certain nutritional elements. For example, this dish can be high in cholesterol and sodium, particularly if it's made with a lot of processed or pre-made ingredients. To reduce your intake of cholesterol and sodium, opt for homemade versions of this dish whenever possible. Additionally, try to use fresh, minimally processed ingredients, and limit your use of salt and other seasonings. By taking these steps, you can enjoy all of the health benefits of baked breaded or battered fish stick patty or fillet without compromising on taste or nutrition.

Fiber and Sugar Content in Baked Breaded or Battered Fish Stick Patty or Fillet

While baked breaded or battered fish stick patty or fillet is not typically a significant source of fiber, choosing a whole-grain breading or batter can help boost the fiber content. In terms of sugar, this dish is generally low in added sugars and can be a great option for those looking to reduce their sugar intake.

Vitamins and Minerals in Baked Breaded or Battered Fish Stick Patty or Fillet

In addition to its macronutrient content, baked breaded or battered fish stick patty or fillet is also a great source of essential vitamins and minerals. For example, it contains high levels of vitamin B12 and selenium, both of which are important for maintaining a healthy immune system and proper thyroid function. Baked fish also contains smaller amounts of other essential minerals such as iron, magnesium, and phosphorus. Additionally, some types of fish contain omega-3 fatty acids, which have been linked to numerous health benefits including reduced inflammation, improved brain function, and lower risk of heart disease. Overall, baked breaded or battered fish stick patty or fillet can be a great way to incorporate more essential vitamins and minerals into your diet.

Healthy Cooking Tips for Fish Stick Patty or Fillet

To make your baked breaded or battered fish stick patty or fillet as healthy and nutritious as possible, there are a few key tips to keep in mind. First and foremost, opt for fresh fish whenever possible, and try to avoid pre-made or processed fish products. Additionally, choose a whole-grain breading or batter for an extra fiber boost, and avoid frying your fish in oil. Instead, bake your fish in the oven for a crispy and delicious finish. By following these simple tips, you can enjoy all of the health benefits of baked breaded or battered fish stick patty or fillet without compromising on taste or nutrition.

Health Benefits of Baked Breaded or Battered Fish Stick Patty or Fillet

Thanks to its impressive nutritional content, baked breaded or battered fish stick patty or fillet can offer a number of health benefits. For example, the high protein content can help you feel fuller for longer, while the healthy fats found in fish have been linked to improved heart health and reduced inflammation. Additionally, some types of fish contain omega-3 fatty acids, which have been linked to improved brain function, reduced risk of depression, and other health benefits. Overall, baked breaded or battered fish stick patty or fillet can be a great option for those looking to improve their health and incorporate more nutritious foods into their diet.

Comparing Baked Breaded or Battered Fish Stick Patty or Fillet with Other Fish Dishes

While baked breaded or battered fish stick patty or fillet can be a great option for a healthy and nutritious meal, it's worth comparing it to other fish dishes to see how it stacks up in terms of nutritional content. For example, grilled or baked salmon is also a great source of protein and healthy fats, while sardines are high in omega-3s and vitamin D. Tuna, on the other hand, is a great source of protein but can be high in mercury, so it's important to eat it in moderation. By exploring different types of fish dishes, you can find the one that's best for your nutritional needs and tastes.

Baked Breaded or Battered Fish Stick Patty or Fillet: A Great Source of Protein for Vegetarians

For vegetarians looking to incorporate more protein into their diet, baked breaded or battered fish stick patty or fillet can be a great option. Many vegetarian fish alternatives are also high in protein and can be used in place of traditional fish in this dish. Additionally, you can add extra protein to your meal by pairing your baked fish with a side of beans, lentils, or another vegetarian protein source. By using baked breaded or battered fish stick patty or fillet as a base for your meal, you can create a nutritious and protein-packed vegetarian meal that will leave you feeling satisfied and energized.

Healthy Meal Ideas with Baked Breaded or Battered Fish Stick Patty or Fillet

If you're looking for creative ways to incorporate baked breaded or battered fish stick patty or fillet into your meals, there are plenty of options to choose from. You could try using it as a filling for a fish taco, or layering it in a fish sandwich with plenty of veggies and healthy condiments like avocado and hummus. Another great option is to serve your baked fish over a bed of quinoa or brown rice and steamed veggies for a healthy and satisfying meal that's packed with nutrients. With a little creativity, you can use baked breaded or battered fish stick patty or fillet to make a wide range of healthy and delicious meals that will help you achieve your health goals and satisfy your cravings.

5 FAQ About 100 G Baked Breaded or Battered Fish Stick Patty or Fillet

1. How Many calories Are in 100 G of Baked Breaded or Battered Fish Stick Patty or Fillet?

There are 249 calories in 100 G of baked breaded or battered fish stick patty or fillet.

2. How Much Fat is in 100 G of Baked Breaded or Battered Fish Stick Patty or Fillet?

100 G of baked breaded or battered fish stick patty or fillet contains 15.1 grams of fat.

3. What is the Protein Content of 100 G of Baked Breaded or Battered Fish Stick Patty or Fillet?

100 G of baked breaded or battered fish stick patty or fillet contains 12.4 grams of protein.

4. What Are Some Nutritional Benefits of Eating Baked Breaded or Battered Fish Stick Patty or Fillet?

Baked breaded or battered fish stick patty or fillet is a great source of protein, omega-3 fatty acids and vitamin D, which are all essential for a healthy diet.

5. How Can I Prepare Baked Breaded or Battered Fish Stick Patty or Fillet?

Baked breaded or battered fish stick patty or fillet can be prepared by placing it on a baking sheet and baking it in the oven until it is cooked through and golden brown. It can also be pan-fried or air-fried for a crispy texture.

Nutritional Values of 100 G Baked Breaded or Battered Fish Stick Patty or Fillet

UnitValue
Calories (kcal)249 kcal
Fat (g)13.25 g
Carbs (g)21.18 g
Protein (g)11.04 g

Calorie breakdown: 48% fat, 34% carbs, 18% protein

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