This 100 G Butter Cake with Icing contains 377 calories, making it a delightful treat for any dessert lover. The cake has a moist and buttery texture, while the icing adds a sweet and creamy touch to the overall flavor. Here is an introduction to the reader's problem or the first paragraph of the text they would get from reading your post. It should be at least 4-5 lines long and the calorie value I gave should be found in the article..

The cake is made with simple ingredients, including flour, sugar, eggs, butter, milk, and baking powder. The icing is made with powdered sugar, butter, milk, and vanilla extract. Together, these ingredients create a delicious and decadent dessert that is not only easy to make but also a crowd-pleaser. Get nutritional information.

In this article, we'll explore some practical tips and strategies to help you make the best 100 G Butter Cake with Icing. From preparation to serving suggestions, we'll cover everything you need to know to make this cake perfect every time.

Ingredients

To make the 100 G Butter Cake with Icing, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs, room temperature
• 1/2 cup milk
• 1 tsp baking powder
• For the icing:
• 2 cups powdered sugar
• 1/2 cup unsalted butter, softened
• 2 tbsp milk
• 1 tsp vanilla extract

Preparation

Follow these simple steps to make the perfect 100 G Butter Cake with Icing:

1. Preheat the oven to 350F/180C.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs to the bowl and beat until the mixture is smooth.
4. Sift flour and baking powder into the mixture, alternating with the milk. Beat well after each addition.
5. Pour the batter into a greased 8-inch cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool for 30 minutes before removing it from the pan and placing it on a wire rack to cool completely.
7. For the icing, mix together the powdered sugar, butter, milk, and vanilla extract until smooth.
8. Spread the icing over the cooled cake and serve.

Nutritional Value

One serving (100g) of 100 G Butter Cake with Icing contains the following nutritional values:

• calories: 377
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 73mg
• Sodium: 167mg
• Total Carbohydrates: 59g
• Sugars: 47g
• Protein: 3g

Variations

While the 100 G Butter Cake with Icing is delicious, you can also experiment with different variations to customize the taste to your liking. Here are a few ideas to get you started:

• Add chocolate chips to the batter for a chocolate twist.
• Create a lemon glaze instead of the icing for a citrus flavor.
• Add nuts or sprinkles to the icing for a fun and colorful touch.
• Swap the vanilla extract in the icing for almond or peppermint extract for a unique and refreshing taste.

Serving Suggestions

The 100 G Butter Cake with Icing is a versatile dessert that can be served in many ways. Here are a few suggestions:

• Serve the cake warm with a dollop of whipped cream.
• Cut the cake into small squares and serve as bite-sized treats at a party.
• Add fresh berries or fruit on top of the icing for a colorful and healthy touch.
• Pour warm caramel or chocolate sauce over the cake for added indulgence.

Storage Tips

The 100 G Butter Cake with Icing can be stored for a few days if kept properly. Here are some tips:

• Store the cake in an airtight container at room temperature for up to three days.
• Refrigerate the cake if you'd like to store it for a longer period (up to a week).
• Wrap the cake with plastic wrap to prevent it from drying out in the fridge.
• For best results, let the cake come to room temperature before serving.

Cooking Tips

To make the 100 G Butter Cake with Icing, keep these tips in mind:

• Make sure that the butter and eggs are at room temperature before starting. This will ensure that the cake batter is smooth and consistent.
• Sift the flour and baking powder into the batter to prevent any clumps or bumps from forming.
• Bake the cake until a toothpick inserted in the center comes out clean. This will ensure that the cake is fully cooked and not undercooked or overcooked.
• Let the cake cool before applying the icing. This will prevent the icing from melting or sliding off.

Health Benefits

While the 100 G Butter Cake with Icing is a delicious dessert, it should be enjoyed in moderation. Here are some potential health benefits of the ingredients in the cake:

• Butter contains vitamins A, D, E, and K and is a source of healthy fats for the body.
• Eggs are rich in protein, vitamins, and minerals, making them a nutritious addition to any diet.
• Milk is a good source of calcium and vitamin D, which are vital for strong bones and teeth.
• Sugar provides a quick source of energy but should be consumed in moderation to avoid weight gain and other health issues.

Occasions to serve

The 100 G Butter Cake with Icing is always a crowd-pleaser and can be served at various occasions, such as:

• Birthday parties
• Weddings
• Baby showers
• High tea parties
• Office gatherings

History

Butter cake originated in Europe and has been a beloved dessert for centuries. The cake typically contains simple ingredients like butter, sugar, and flour, making it a popular and easy dessert to make. The addition of icing adds a sweet and creamy touch to the overall flavor, making it even more popular with sweet tooths all around the world.