Are you looking for a delicious dessert option that won't break your diet? Look no further than 100 G Butter Cake without Icing! With only 364 calories per serving, this cake is a guilt-free treat that won't compromise your healthy eating habits.
Butter cake without icing is the perfect dessert that strikes the right balance between indulgence and nutrition. Made with simple ingredients, it is easy to make and tastes delightful. With no sugar-laden frosting, this cake has all the goodness of butter and eggs, which makes it a perfect low-carb treat.
In this article, we'll explore some practical tips and strategies to help you make the perfect butter cake without icing that is healthy and delicious.
Ingredients of 100 G Butter Cake without Icing
To make this delightful cake, you will need the following ingredients: - 100 g unsalted butter - 2 large eggs
Here is the nutritional information of 100 G Butter Cake without Icing per serving: - calories: 364 - Fat: 24 g, Carbohydrates: 28 g, Protein: 6 g
Health Benefits of 100 G Butter Cake without Icing
Despite its indulgent flavor, 100 G Butter Cake without Icing also offers some health benefits, including: - Healthy fats from butter, which can lower the risk of heart disease - Protein from eggs, which can keep you feeling full and satisfied
Serving Size and Calories of 100 G Butter Cake without Icing
This recipe makes one 100 G Butter Cake without Icing, which serves 6 people. Each serving has 364 calories.
Tips for Making 100 G Butter Cake without Icing
Here are some tips to help you make the perfect 100 G Butter Cake without Icing: - Use high-quality butter for the best flavor - Be sure to beat the eggs until they are light and fluffy to give the cake a tender texture
Variations of Butter Cake without Icing
While this recipe is delicious on its own, you can also experiment with some variations to add extra flavor: - Add a teaspoon of vanilla extract to the batter for a classic vanilla flavor - Top the cake with fresh berries or whipped cream for added sweetness
Best Time to Enjoy 100 G Butter Cake without Icing
100 G Butter Cake without Icing is a versatile dessert that can be enjoyed at any time of day. Whether you're looking for a morning treat with coffee, an afternoon snack, or a post-dinner dessert, this cake is the perfect choice!
Storage and Shelf Life of 100 G Butter Cake without Icing
To keep your 100 G Butter Cake without Icing fresh for longer, store it in an airtight container at room temperature. It will last for up to 3 days.
Common Mistakes to Avoid while Preparing 100 G Butter Cake without Icing
To ensure your 100 G Butter Cake without Icing turns out perfectly every time, be sure to avoid these common mistakes: - Overbeating the batter, which can make the cake tough - Not greasing the cake pan properly, which can cause sticking and difficulty in removing the cake from the pan
Who Can Enjoy 100 G Butter Cake without Icing
100 G Butter Cake without Icing is a great option for anyone looking to indulge in a delicious dessert without compromising their diet. It is also a good choice for people with gluten intolerance or sensitivities.
Enjoy the goodness of butter and eggs in a guilt-free dessert!
5 Frequently Asked Questions About Our 100 G Butter Cake without Icing
1. How many slices are in a 100 gram butter cake?
The number of slices in a 100 gram butter cake depends on the size of the slices. On average, you can expect to get around 4-6 small slices from a 100 gram cake.
2. What are the ingredients of the butter cake?
The ingredients of our butter cake include flour, sugar, butter, milk, eggs, baking powder, and vanilla extract. We do not use any artificial preservatives or flavors.
3. Is the butter cake suitable for people with dietary restrictions?
Our butter cake contains wheat flour and dairy products, so it is not suitable for people with gluten intolerance, celiac disease, or lactose intolerance. However, we do offer other products that cater to specific dietary restrictions, such as gluten-free cakes and vegan cakes.
4. How should I store the butter cake?
The butter cake should be stored in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can store it in the refrigerator for up to one week. Before serving, let it come to room temperature for about 30 minutes.
5. Can I add frosting or icing to the butter cake?
Yes, you can add frosting or icing to the butter cake if you prefer a sweeter taste. However, please note that this will increase the calorie count and alter the nutritional content of the cake.