100 G Cherry Pie (From Recipe) is a classic dessert that everyone loves to enjoy. This delicious pie is not only a treat for the taste buds but also packs a nutritional punch. With only 270 calories per serving, it's a great way to satisfy your sweet tooth without going overboard.

Cherries, the star ingredient in any cherry pie, are a rich source of vitamins, minerals, and antioxidants. They're loaded with fiber and are known to improve heart health and reduce inflammation. Additionally, cherries are low in calories and sugar, making them a perfect ingredient for a guilt-free dessert.

In this article, we'll explore step-by-step instructions on making the perfect cherry pie, the health benefits of cherries, tips for making the perfect pie, and much more.

Step-by-step Recipe for Cherry Pie

To make a perfect cherry pie, you'll need a few key ingredients. First, preheat your oven to 375°F (190°C) and gather your ingredients. You'll need 4 cups of fresh cherries, pitted and halved, 1 cup of sugar, 1/2 cup of cornstarch, 1/4 cup of water, 1/4 cup of unsalted butter, 1/2 tsp of almond extract, and a double pie crust. Begin by combining the cherries, sugar, and cornstarch in a large mixing bowl. Pour the water into a small saucepan and add the butter. Heat the mixture over low heat until the butter is melted. Add the almond extract and stir to combine. Pour the butter mixture over the cherry mixture and stir. Next, pour the cherry mixture into a pie crust and cover it with the other pie crust. Pinch the edges of the crust together and slice a few vents into the top crust with a sharp knife. Bake the pie in the preheated oven for 50-60 minutes or until the crust turns golden brown. Allow it to cool for at least 30 minutes before serving.

Health Benefits of Cherries in Cherry Pie

Cherries are a superfood that packs a punch in terms of nutrition. They are rich in vitamins A, C, and K, as well as minerals like potassium, calcium, and magnesium. Cherries also contain powerful antioxidants that protect your cells from damage caused by harmful molecules known as free radicals. They have anti-inflammatory properties that can reduce your risk of chronic diseases like cancer, heart disease, and diabetes. Additionally, cherries can help reduce muscle soreness and improve sleep quality.

Tips for Making the Perfect Cherry Pie

Making the perfect cherry pie requires a few tips and tricks to ensure it comes out just right every time. First, be sure to use fresh, ripe cherries for the best flavor. If fresh cherries are not available, frozen cherries can be used instead. Additionally, the key to a great cherry pie is the balance of sweet and tart flavors. Adjust the sugar level in the recipe based on the sweetness of the cherries you're using. Finally, make sure the pie is cooled completely before slicing to ensure a clean cut and prevent the filling from spilling out.

Ways to Serve Cherry Pie

Cherry pie can be served in a variety of ways, depending on your preference. Some people like to serve it warm with a scoop of vanilla ice cream, while others prefer it chilled with a dollop of whipped cream. If you're feeling adventurous, try adding a drizzle of chocolate syrup or caramel sauce on top for a decadent treat. Cherry pie also pairs well with a hot cup of coffee or tea.

Variations on Classic Cherry Pie Recipe

While a classic cherry pie is delicious on its own, there are several variations you can try to mix things up. For a twist on the traditional recipe, try adding other fruits like blueberries, strawberries, or raspberries to the mixture. You can also experiment with different crusts, such as a graham cracker crust, or add a crumb topping for extra texture and flavor. For a boozy cherry pie, try adding a splash of cherry liqueur or red wine to the cherry mixture. Additionally, you can top the pie with a streusel topping made with oats, butter, and brown sugar.

How to Store Cherry Pie

Cherry pie can be stored in the refrigerator for up to 4 days. It's best to cover it with plastic wrap or aluminum foil to prevent it from drying out. Cherry pie can also be frozen for up to 3 months. Allow the pie to cool completely before wrapping it tightly in plastic wrap and aluminum foil. To reheat a frozen pie, place it in the oven at 350°F (175°C) for 30-40 minutes, or until heated through.

Substitutes for Cherry in Cherry Pie Recipe

If cherries are not available, you can substitute other stone fruits like peaches, plums, or apricots in the recipe. Apples or strawberries can also be used as a substitute for a different flavor profile. Be sure to adjust the sugar level based on the sweetness of the fruit being used.

Cherry Pie vs Other Fruit Pies

Cherry pie is a classic dessert that is beloved by many. However, there are many other fruit pies to consider. Apple pie is a popular choice, with its sweet and slightly tart flavor profile. Peach and blueberry pies are also popular options. Each fruit pie has its own unique taste and texture, so it's a matter of personal preference. Some people prefer the sweet and tart flavor of cherry pie, while others prefer a more mellow flavor profile. Regardless of your preference, fruit pies are a delicious and satisfying dessert option.

History of Cherry Pie

Cherry pie has a long and storied history. It's believed that the ancient Egyptians were the first to make and eat pies, but it wasn't until the Middle Ages that pies became a popular dessert in Europe. Cherry pie, in particular, has been enjoyed for centuries. It's said that Queen Elizabeth I of England was particularly fond of cherry pie, and the dish has been a staple in English cuisine ever since. In the United States, cherry pie became a popular dessert in the late 19th century, and it has remained a beloved classic ever since.

Cherry Pie in Popular Culture

Cherry pie has also made its way into popular culture. In David Lynch's television series Twin Peaks, cherry pie is a recurring theme and is often enjoyed by the show's main character, Agent Cooper. The phrase 'as American as cherry pie' is also a popular saying that's often used to describe something that's quintessentially American. This phrase dates back to the 1930s and is a testament to the enduring popularity of cherry pie in American culture.