Calories in 100 G Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)?

100 G Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked) is 197 calories.

If you're looking for a low-calorie food option for weight loss, look no further than 100 G chicken breast meat and skin (Broilers or Fryers, Roasted, Cooked). With only 197 calories in 100g, it's a great way to help you achieve your weight loss goals.

But that's not all - chicken breast is packed with essential nutrients like protein, vitamins, and minerals. By adding it to your diet, you'll be boosting the nutrition value of your meals and helping your body to function at its best.

In this article, we'll explore some of the benefits of chicken breast and why you should consider making it a regular part of your diet.

100 G Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Low-Calorie Food Option for Weight Loss

As we mentioned earlier, chicken breast is a great low-calorie food option for weight loss. By replacing higher calorie meats with it in your meals, you can cut down on your calorie intake and still enjoy a tasty meal. And because chicken breast is high in protein, it's also a great choice for helping you feel fuller for longer. This can help to prevent overeating and snacking on unhealthy foods between meals. So if you're looking to lose weight, incorporating chicken breast into your diet is a smart choice.

Packed with Essential Nutrients

Chicken breast is not only low in calories, but it's also packed with essential nutrients that your body needs to function at its best. For example, one serving of chicken breast contains about 31 grams of protein, which is essential for building and repairing muscle. In addition, chicken breast is rich in vitamins and minerals like vitamin B6, niacin, and selenium. These nutrients help to support a healthy immune system, promote healthy skin, and protect against oxidative stress. By adding chicken breast to your diet, you'll be doing your body a favor by providing it with the nutrients it needs to function at its best.

Boosts Muscle Health

As we mentioned earlier, chicken breast is high in protein - which is essential for building and repairing muscle. This makes it a great choice for people who are looking to increase their muscle mass and improve their overall fitness and health. In addition, chicken breast is also low in fat, which means that it's a great lean protein source that can help you to maintain or achieve a healthy body weight. So if you're looking to improve your muscle health and fitness, chicken breast is a must-have ingredient in your diet.

Contributes to a Balanced Diet

Eating a balanced diet is essential for maintaining good health and preventing chronic diseases. And chicken breast is a great food to include in your balanced diet - it's low in calories, high in protein, and packed with essential vitamins and minerals. By incorporating chicken breast into your meals, you'll be adding a healthy source of protein to your diet that can help to keep you feeling fuller for longer and prevent overeating. So if you're looking to improve your overall health and wellbeing, be sure to include chicken breast in your daily meals.

Versatile Ingredient for Meal Prepping

Chicken breast is a versatile ingredient that can be used in a wide range of recipes - from stir-fries to salads to soups. And because it's easy to cook and store, it's also a great ingredient for meal prepping. By cooking up a batch of chicken breast at the beginning of the week, you can have a healthy protein source on hand to add to your meals throughout the week. This can save you time and money while helping you to eat healthier. So if you're looking to streamline your meal prep process and eat healthier, adding chicken breast to your weekly meal plan is a smart move.

Helps Maintain Bone Health

Bone health is crucial for overall health and wellbeing - and chicken breast is a great food to help support bone health. It's rich in nutrients like calcium, phosphorus, and magnesium that are essential for building and maintaining strong bones. In addition, chicken breast is also a good source of vitamin D - a nutrient that helps your body to absorb calcium more efficiently. So if you want to support your bone health and prevent conditions like osteoporosis, be sure to include chicken breast in your diet.

Promotes Heart Health

Heart disease is one of the leading causes of death worldwide - but incorporating chicken breast into your diet can help to reduce your risk of developing this condition. Chicken breast is low in saturated fat and high in protein, which makes it a heart-healthy food choice. In addition, it's also rich in vitamins and minerals that help to support overall heart function and cardiovascular health. So if you want to promote heart health and reduce your risk of heart disease, be sure to include chicken breast in your diet.

Reduces Inflammation

Inflammation is at the root of many chronic diseases, from arthritis to heart disease to cancer. But by incorporating anti-inflammatory foods like chicken breast into your diet, you can help to reduce your risk of developing these conditions. Chicken breast contains nutrients like vitamin B6 and selenium that have been shown to have anti-inflammatory effects in the body. And because it's low in fat and high in protein, it's a great food choice for people who are looking to reduce inflammation in their bodies. So if you're looking to reduce inflammation and improve your overall health, be sure to add chicken breast to your meals.

Fights Infections

Chicken breast contains nutrients like vitamin B6 and zinc that are essential for supporting immune function and fighting infections. By incorporating chicken breast into your diet, you can help to boost your body's immune system and protect against a wide range of infections and illnesses. So if you want to keep your immune system strong and healthy, be sure to include chicken breast in your meals.

Protein-Rich Food for Satiety

Protein is an essential nutrient that your body needs to function at its best - and chicken breast is a great source of high-quality protein. By adding chicken breast to your meals, you can help to keep yourself feeling fuller for longer. This can help to prevent overeating and snacking on unhealthy foods between meals. So if you're looking for a protein-rich food that will help you stay full and satisfied throughout the day, look no further than chicken breast.

Chicken is a great food to include in your diet if you're looking to improve your health and wellbeing. Whether you're trying to lose weight, build muscle, or boost your immune system, chicken breast is a versatile and nutrient-dense ingredient that can help you achieve your goals.

5 FAQ About Roasted Chicken Breast Meat and Skin

1. How many calories are in 100 grams of roasted chicken breast meat and skin?

There are 197 calories in 100 grams of roasted chicken breast meat and skin.

2. How much protein is in 100 grams of roasted chicken breast meat and skin?

There are approximately 28 grams of protein in 100 grams of roasted chicken breast meat and skin.

3. Is roasted chicken breast meat and skin a healthy food option?

Roasted chicken breast meat and skin can be a healthy food option because it is high in protein and low in carbohydrates. However, it is important to limit or avoid eating the skin as it contains a higher amount of fat and calories.

4. What are some ways to prepare roasted chicken breast meat and skin?

Roasted chicken breast meat and skin can be prepared in various ways such as grilling, baking, and sautéing. It can also be seasoned with herbs and spices to enhance its flavor.

5. What are some health benefits of eating roasted chicken breast meat and skin?

Eating roasted chicken breast meat and skin can provide various health benefits such as promoting muscle growth and repair, reducing the risk of heart disease, and aiding in weight loss due to its high protein content.

Nutritional Values of 100 G Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)

UnitValue
Calories (kcal)197 kcal
Fat (g)7.78 g
Carbs (g)0 g
Protein (g)29.8 g

Calorie breakdown: 37% fat, 0% carbs, 63% protein

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