Looking for a delicious cornbread recipe that won't break the calorie bank? Look no further than this easy-to-make 100 G Cornbread recipe, which comes in at just 282 calories per serving. Made with simple ingredients you likely already have in your pantry, it's a great side dish for dinner or breakfast.

Not only is this cornbread tasty, it's also nutritious. Cornmeal is a good source of fiber and protein, and this recipe uses yogurt instead of butter or oil for a lower-fat option. Plus, it's gluten-free for those with dietary restrictions.

Read on for the ingredients, directions, and more to make this delicious cornbread recipe at home.

Ingredients

● 1 cup cornmeal ● 1/2 cup gluten-free flour blend (or all-purpose flour if not gluten-free) ● 1 tbsp. baking powder

Directions

1. Preheat the oven to 400°F. Grease an 8-inch baking pan. 2. In a large bowl, mix together the cornmeal, flour, baking powder, and salt. 3. In a separate bowl, whisk together the yogurt, egg, and honey. Add the wet ingredients to the dry ingredients and stir until just combined.

Cooking time

Bake the cornbread for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Serving suggestions

This cornbread pairs well with chili, soups, or eggs. For breakfast, try it toasted with butter and honey.

Nutritional value

calories: 282 Fat: 1.8g Carbohydrates: 57.8g

Variations

For a sweeter cornbread, add 1/4 cup of sugar to the wet ingredients. To make it spicier, add diced jalapeños or hot sauce to the batter.

Storage tips

Store leftover cornbread in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze the cornbread for up to 3 months.

Tips for serving

To make this cornbread extra special, try adding in some shredded cheddar cheese or chopped herbs like rosemary or thyme.

History of cornbread

Cornbread is a staple of Southern cuisine and has been around since Native Americans ground corn into meal. It was a popular food during the Civil War and later gained popularity as a cheap and filling side dish during the Great Depression.

Famous cornbread recipes

There are a variety of famous cornbread recipes, each with their own unique spin. Some popular ones include Tex-Mex cornbread with jalapeños and cheese, Northern-style cornbread made with more flour and sugar than traditional Southern-style, and skillet cornbread made in a cast-iron skillet for a crispy crust.