Are you looking for a delicious and healthy meal option? Look no further than 100 G Curried Shrimp! Not only is it flavorful and satisfying, but at just 117 calories per serving, it's also a great choice for those watching their calorie intake.

In addition to being low in calories, shrimp is a great source of protein, vitamins, and minerals. It's also low in fat and carbs, making it a perfect option for anyone following a low-carb or ketogenic diet.

In this article, we'll take a deeper look at the benefits of eating shrimp, share a quick and easy recipe for curried shrimp, and provide some helpful tips and suggestions for serving it up in style.

Spicy and Delicious!

One of the best things about curried shrimp is that it's both spicy and delicious. The bold flavors of curry powder, garlic, and ginger combine to create a dish that is truly irresistible. Plus, shrimp is a mild-tasting seafood that easily takes on the flavors of the ingredients it's cooked with. So not only will your curried shrimp be spicy and delicious, but it will also be bursting with complex flavors. Whether you're a fan of spicy food or you're just looking to try something new, curried shrimp is the perfect choice.

The Benefits of Eating Shrimp

As we mentioned earlier, shrimp is a healthy and nutritious food choice. In addition to being high in protein, it's also a good source of omega-3 fatty acids, which are essential for brain and heart health. Shrimp is also low in fat and calories, which makes it a great option for anyone looking to lose weight or maintain a healthy diet. Additionally, it's a good source of several vitamins and minerals, including vitamin B12, iron, and selenium. So whether you're looking to support your overall health or just eat a tasty meal, adding shrimp to your diet is definitely a smart choice.

Quick and Easy Recipe!

One of the best things about curried shrimp is how quick and easy it is to make. With just a few simple ingredients and 20 minutes or less, you can have a flavorful and satisfying meal on the table. To make curried shrimp, you'll need shrimp, curry powder, garlic, ginger, onion, tomato, coconut milk, and some basic spices. Simply sauté the onion, garlic, and ginger, add the spices and tomato, then stir in the shrimp and coconut milk. Cook until the shrimp is pink and fully cooked, and you're done! With a recipe this easy, there's no excuse not to enjoy delicious curried shrimp any night of the week.

How to Make Curried Shrimp

Making curried shrimp is easy, but it does require a few specific ingredients and techniques. Here's a step-by-step guide to making the perfect curried shrimp: 1. Peel and devein the shrimp, and pat dry with paper towels. 2. Heat oil in a large skillet or wok over medium-high heat. Add onion and cook until softened, about 3-4 minutes.

Ingredients You'll Need

To make the perfect curried shrimp, you'll need a few key ingredients. Here's what you'll need: 1 pound raw shrimp, peeled and deveined 1 tablespoon curry powder

Health and Nutrition Facts

Curried shrimp is a healthy and nutritious meal choice. Here are some key health and nutrition facts to keep in mind: 1. Shrimp is a good source of protein, which is important for building and repairing muscle tissue. 2. Shrimp is low in fat and calories, which makes it a great option for anyone looking to lose weight or maintain a healthy diet.

Perfect for Meal Prep!

If you're someone who likes to meal prep, curried shrimp is the perfect dish to add to your weekly rotation. It's easy to make a big batch, and it reheats well throughout the week. Simply store your cooked curried shrimp in airtight containers in the refrigerator or freezer, and you'll have a quick and easy meal ready whenever you need it. You can serve it with rice, veggies, or your favorite side dish for a complete and satisfying meal. So why not add curried shrimp to your meal prep plan this week?

Satisfying and Low-Calorie

Sometimes it can be hard to find a meal that is both satisfying and low in calories. But with curried shrimp, you can have the best of both worlds! At just 117 calories per serving, curried shrimp is a great option for anyone looking to lose weight or maintain a healthy diet. Plus, it's packed with protein and other essential nutrients that will help keep you feeling full and satisfied. So why not give curried shrimp a try for your next meal?

Best Side Dishes to Serve with Curried Shrimp

Curried shrimp is a versatile dish that can be served with a variety of side dishes. Here are a few of our favorite options: 1. Rice: Whether you prefer white rice or brown rice, serving curried shrimp with rice is a classic and satisfying option. 2. Roasted Vegetables: Roasted veggies like broccoli, cauliflower, and carrots are the perfect accompaniment to curried shrimp. They add texture, flavor, and plenty of nutrients to your meal.

Variations to Try

While classic curried shrimp is delicious on its own, there are also plenty of variations you can try to mix things up. Here are a few ideas: 1. Coconut Lime Shrimp: Swap out the tomato sauce in your curried shrimp recipe for coconut milk and fresh lime juice for a tropical twist. 2. Thai Shrimp Curry: Use a mix of red, green, and yellow curry pastes to create a flavorful and complex Thai-style curry.