Are you looking for a quick and easy breakfast recipe? Look no further than a 100 g Egg Omelet or Scrambled Eggs, cooked without any added fat, for a High-protein and Low-calorie option. At only 130 calories, this Versatile Dish can be customized with your favorite ingredients, making it a nutritious and delicious start to your day.
Eggs are a great source of protein and contain essential vitamins and minerals like vitamin D, vitamin B12, and choline. Plus, this dish is perfect for Meal Prep and ideal for Weight Loss as it is low in calories but will keep you feeling full and energized.
Whether you're on a tight budget, following a Gluten-free diet, or simply looking for a nutrient-dense breakfast option, a 100 g Egg Omelet or Scrambled Eggs is a great choice. Read on for more details and tips on how to make this dish your own.
Quick and Easy Breakfast Recipe
When you're short on time in the morning, a 100 g Egg Omelet or Scrambled Eggs is the perfect solution. Simply crack two eggs into a non-stick pan and cook over medium heat until set, without adding any oil or butter. Add your favorite vegetables like spinach, tomatoes, or mushrooms for extra flavor and nutrition. If you prefer scrambled eggs, whisk the eggs in a bowl before adding them to the pan, and stir constantly until scrambled to your liking. You can even make a batch of these eggs ahead of time and reheat them in the microwave or on the stovetop for a quick breakfast on the go.
High-Protein Meal
Eggs are one of the most affordable and convenient sources of high-quality protein. One 100 g Egg Omelet or Scrambled Eggs contains approximately 13 g of protein, making it a great option for athletes, bodybuilders, and anyone looking to build or maintain muscle mass. Protein is essential for muscle repair and recovery, and can also help you feel full and satisfied for longer periods of time. This makes a 100 g egg omelet or scrambled eggs an ideal breakfast choice for those trying to lose weight or eat a balanced diet.
Low-Calorie Option
At only 130 calories, a 100 g Egg Omelet or Scrambled Eggs is a Low-calorie option that can help you stay within your daily calorie goals. Eggs are also high in healthy fats and can help regulate blood sugar levels, making them a great addition to a healthy diet. You can also reduce the calorie count of this dish by using egg whites instead of whole eggs or by adding more vegetables and fewer fats like cheese or avocado.
Versatile Dish
One of the best things about a 100 g Egg Omelet or Scrambled Eggs is how versatile it is. You can customize this dish to your liking by adding different seasonings, vegetables, meats, and cheeses. For example, you can make a Greek-inspired omelet by adding feta cheese, tomatoes, and olives, or a Mexican-inspired version by adding salsa, avocado, and jalapenos. The possibilities are endless!
Nutritious Ingredient List
A 100 g Egg Omelet or Scrambled Eggs contains many essential vitamins and minerals that your body needs to function properly. In addition to protein, eggs are a great source of vitamin D, vitamin B12, choline, and selenium. Vitamin D is important for bone health and immune function, while vitamin B12 is essential for red blood cell production and nervous system function. Choline is important for brain and liver function, and selenium is an antioxidant that helps protect against cell damage.
Perfect for Meal Prep
If you don't have time to cook breakfast every morning, a 100 g Egg Omelet or Scrambled Eggs is the perfect solution for Meal Prep. Cook a large batch on the weekend and store in the fridge for easy breakfasts throughout the week. Simply reheat your eggs in the microwave or on the stovetop and add your favorite toppings. You can also portion out your eggs into individual containers for a grab-and-go breakfast option that will keep you full and satisfied until lunchtime.
Ideal for Weight Loss
Eggs are a great choice for those trying to lose weight or maintain a healthy weight. They are high in protein and healthy fats, which can help you feel full and satisfied for longer periods of time. Additionally, a 100 g Egg Omelet or Scrambled Eggs is a Low-calorie option that can help you stay within your daily calorie goals. To further promote Weight Loss, pair your eggs with whole grain toast or fruit for added fiber and nutrients.
Budget-Friendly Option
Eggs are not only nutritious, but they are also very affordable. A 100 g Egg Omelet or Scrambled Eggs can be a budget-friendly breakfast option, especially if you buy eggs in bulk. To keep your costs low, focus on using seasonal and locally sourced vegetables for your omelet or scramble. You can also add leftover meats or vegetables from your previous meals to reduce food waste.
Gluten-free Breakfast Option
For those with gluten sensitivities or celiac disease, finding a Gluten-free breakfast option can be a challenge. Luckily, a 100 g Egg Omelet or Scrambled Eggs is a naturally gluten-free option that can be customized to your liking. Just be sure to check the labels of any pre-made ingredients you add, like cheese or sausages, to make sure they are also gluten-free. Pair your eggs with gluten-free toast or fruit for a complete breakfast.
Great Source of Vitamin D
Vitamin D is an essential nutrient that many people in the US are deficient in. Luckily, eggs are a great source of vitamin D, along with fatty fish like salmon and tuna, and fortified dairy and plant-based milk products. Vitamin D is important for bone health and immune function, and can even help protect against depression and certain types of cancer. One 100 g Egg Omelet or Scrambled Eggs contains approximately 10% of your daily recommended intake of vitamin D.
In the morning, I usually have eggs and spinach. It's a great combination to start the day.
5 FAQs About a 100 G Egg Omelet or Scrambled Egg (Fat Not Added in Cooking)
1. How many eggs are used to make a 100 g omelet or scrambled egg?
One large egg typically weighs around 50 g, so a 100 g omelet or scrambled egg is likely made with two large eggs.
2. Are there any additional ingredients in a 100 g egg omelet or scrambled egg?
The calorie count provided is only for the eggs themselves, without any additional ingredients like cheese, vegetables, or seasonings that might be included in the omelet or scrambled egg.
3. Is it healthier to eat a 100 g egg omelet or scrambled egg without added fat?
Absolutely! By not adding any extra fat (like butter, oil, or cheese), you are reducing your overall calorie and fat intake. Eggs are incredibly nutritious on their own and provide plenty of protein, vitamins, and minerals.
4. Can I eat this as a meal or as a snack?
It depends on your individual calorie and nutrition needs, but a 100 g egg omelet or scrambled egg can certainly be enjoyed as a meal or snack. If you are using it as a meal, you might want to consider some additional protein, fiber, and/or healthy fats to round out your intake.
5. How can I make a 100 g egg omelet or scrambled egg without added fat?
One simple method is to use a non-stick pan to cook the eggs. Simply crack two large eggs into the pan over medium heat and use a spatula to stir and scramble them until fully cooked. For an omelet, whisk the eggs together in a bowl and pour into the pan over medium heat. Once the edges start to set, use a spatula to gently lift and fold the omelet over on itself. Cook until fully set.