If you're a fan of oatmeal and cookies, you're going to love this delicious oatmeal cookie recipe. Not only do these cookies taste amazing, but they are also loaded with nutritional benefits. With each 100 g of oatmeal cookie dough, you'll get approximately 471 calories. So, indulge in the goodness of these scrumptious cookies without guilt!
Oatmeal cookies are loaded with fiber and contain important minerals and vitamins like iron, zinc, magnesium, and vitamins B1 and B5. Additionally, oatmeal cookies are low in sugar compared to other types of cookies, making them a healthier option for a sweet snack.
In this article, we'll take a closer look at the benefits of oatmeal cookies and share an easy-to-make recipe that you can whip up quickly for a snack or treat.
Delicious cookie recipe for oatmeal lovers
This recipe is sure to delight oatmeal cookie enthusiasts. Gather the ingredients, including rolled oats, brown sugar, butter, flour, and spices, and you're ready to start! Mix the ingredients in a large bowl and combine them well to form a smooth dough. Preheat the oven and form the dough into balls. Place the balls on the baking sheet and bake for around 12 minutes. Your cookies are ready!
Nutritional facts and benefits of oatmeal cookies
Oatmeal cookies are more nutritious than most other types of cookies. They are rich in fiber, which helps to boost digestion and reduce cholesterol levels. Additionally, oatmeal contains important vitamins and minerals like iron, zinc, and magnesium, which help to boost the immune system and maintain healthy skin, hair, and nails. Oatmeal cookies are also lower in sugar than other cookies, making them a healthier option for a sweet treat.
A treat for your sweet tooth - oatmeal cookies
Oatmeal cookies are a delicious treat for your sweet tooth. They're easy to make and perfect for enjoying with a warm cup of tea or coffee. Whether you're looking for a midday snack or a sweet treat after dinner, oatmeal cookies are the perfect option.
Easy-to-make oatmeal cookie recipe for a quick snack
This oatmeal cookie dough recipe is quick and easy to make. In just 15 minutes, you can have delicious cookies without any hassle. All you need is flour, butter, brown sugar, rolled oats, spices, and baking powder. Mix the ingredients together in a large bowl and form the dough into balls. Place the balls on a baking sheet and bake for about 12 minutes. Your cookies are now ready to be enjoyed!
Oatmeal cookies - a perfect snack for any occasion
Oatmeal cookies are a versatile snack that can be enjoyed any time of day. Whether you're looking for a midday pick-me-up, a sweet treat after dinner, or just something to munch on while watching TV, oatmeal cookies are the perfect option. They're easy to make and can be stored for later, making them a great snack to take on-the-go.
How to prepare oatmeal cookie dough
Preparing oatmeal cookie dough is simple and easy. All you need is flour, butter, brown sugar, rolled oats, spices, and baking powder. Mix the ingredients together in a large bowl until a smooth dough forms. Form the dough into balls and place them on a baking sheet. Bake in the oven at 350°F for about 12 minutes. Let the cookies cool for a few minutes before serving.
Oatmeal cookie dough - a versatile ingredient
Oatmeal cookie dough is a versatile ingredient that can be used in a variety of dishes. You can crumble it up and sprinkle it over ice cream, mix it into your favorite muffin recipe, or use it as a topping for yogurt or oatmeal. Oatmeal cookie dough can also be frozen and used later. Simply wrap the dough in plastic wrap and store it in the freezer for up to three months.
Experiment with flavors in oatmeal cookies
Oatmeal cookies are a blank canvas for experimenting with flavors. Try adding chopped nuts, dried fruits, or chocolate chips to the dough for a unique twist on this classic recipe. You can also play around with the spices to add depth and complexity to the cookies.
Oatmeal cookies - the healthier option for sweet treats
If you're looking for a sweet treat that won't leave you feeling guilty, oatmeal cookies are the perfect option. They're packed with fiber and important vitamins and minerals while being lower in sugar than other cookies. So, go ahead and indulge in these delicious cookies without worrying about the calories!
Tips to store oatmeal cookies for extended use
To store oatmeal cookies, place them in an airtight container and store them at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. If you've made more cookies than you can eat, share them with family and friends or take them to work to share with colleagues.
Life is uncertain. Eat dessert first.
FAQs About 100 G Oatmeal Cookie Dough (Baked)
1. What is the serving size of 100 G Oatmeal Cookie Dough (Baked)?
100 G Oatmeal Cookie Dough (Baked) is a single serving that contains about 471 calories.
2. What is the nutritional value of 100 G Oatmeal Cookie Dough (Baked)?
Apart from the 471 calories, 100 G Oatmeal Cookie Dough (Baked) also contains 22g of fat, 63g of carbohydrates, and 7g of protein, among other nutrients.
3. How many cookies can I make from 100 G Oatmeal Cookie Dough?
The number of cookies that can be made from 100 G Oatmeal Cookie Dough depends on the size of the cookies you intend to make. However, you can expect to make about 3-4 medium-sized cookies from this amount of dough.
4. Is 100 G Oatmeal Cookie Dough (Baked) a healthy snack option?
While oatmeal is a nutritious ingredient, baked oatmeal cookie dough is high in sugar and calories, making it a less healthy snack option.
5. How can I make 100 G Oatmeal Cookie Dough (Baked) healthier?
You can swap out some of the sugar in the recipe for a natural sweetener, such as honey or maple syrup, add nuts or seeds for additional fiber and healthy fats, or use whole wheat flour instead of all-purpose flour.