Calories in 100 G Potatoes (Flesh, Without Salt, Baked)?

100 G Potatoes (Flesh, Without Salt, Baked) is 93 calories.

Potatoes are a staple food in many households and are loved for their versatility and delicious taste. One hundred grams of potatoes, flesh without salt, baked, contains 93 calories. Whether you're looking to lose weight, boost your nutritional intake, or maintain a balanced diet, potatoes can be a great addition to your meals.

Beyond their tasty flavor, potatoes are packed with important nutrients like carbohydrates, fiber, vitamin C, and potassium. In this article, we'll explore the many benefits of eating potatoes and how they can be included in a healthy and well-rounded diet.

So if you're a fan of potatoes, read on to discover some valuable insights into their nutritional composition and how they can help you achieve your health goals.

100 G Potatoes (Flesh, Without Salt, Baked)

Nutritional Information

Potatoes are a nutrient-dense food that contains a range of important vitamins and minerals. One hundred grams of baked potatoes contains:

  • calories: 93
  • Protein: 2.5 g
  • Carbohydrates: 21 g
  • Fiber: 2.2 g
  • Fat: 0.1 g
  • Vitamin C: 17% of the DRV
  • Potassium: 10% of the DRV
As you can see, potatoes are a great source of carbohydrates, fiber, and other important nutrients that can help support overall health and wellbeing.

Calories in Potatoes

Potatoes can be a great addition to a weight loss diet, as they are relatively low in calories compared to many other foods. One hundred grams of baked potatoes contain only 93 calories, making them a smart and satisfying choice for anyone looking to lose weight. However, it's important to remember that the way you prepare your potatoes can significantly impact their calorie content. For example, fried or mashed potatoes with added butter or cream can be much higher in calories than plain baked potatoes. So if you're watching your calorie intake or trying to lose weight, it's a good idea to opt for simpler preparation methods like baking, boiling or grilling your potatoes with just a little bit of seasoning or olive oil.

Potatoes and Weight Loss

Potatoes can be a great choice for weight loss, as they are relatively low in calories and high in fiber. Fiber is important for weight loss because it helps you feel full and satisfied, which can reduce your overall calorie intake. In addition to their high fiber content, potatoes are also rich in resistant starch, a type of starch that resists digestion in the body and can help improve insulin sensitivity and reduce body fat levels. So if you're looking to lose weight or maintain a healthy weight, adding potatoes to your diet can be a smart and satisfying choice.

Benefits of Eating Potatoes

Potatoes offer a range of important health benefits, including:

  • Improved digestive health thanks to their high-fiber content
  • Reduced inflammation in the body
  • Improved blood sugar control and reduced risk of type 2 diabetes
  • Boosted immune function thanks to their high vitamin C content
  • Improved heart health thanks to their high potassium content and ability to lower blood pressure levels.
As you can see, potatoes are a true superfood that offer a wealth of important health benefits for people of all ages and lifestyles.

Potatoes and Carbohydrates

Potatoes are one of the best sources of carbohydrates around, making them an ideal food for anyone who needs to maintain a high energy level throughout the day. Carbohydrates provide the body with glucose, which is an important fuel source for the brain and muscles. However, not all carbohydrates are created equal, and it's important to choose complex carbohydrates like those found in potatoes over simple carbs like those found in sugar and processed foods. Complex carbs are digested more slowly by the body, which can help you feel fuller for longer and provide sustained energy throughout the day. So if you're looking for a high-quality, complex carbohydrate source, look no further than the humble potato!

Potatoes and Fiber

Potatoes are one of the best sources of dietary fiber around, offering around 2.2 grams of fiber per 100 grams. Fiber is important for digestive health, as it helps keep your bowel movements regular and can help prevent constipation and other digestive problems. Fiber is also important for weight loss, as it helps you feel full and satisfied after meals, which can reduce your overall calorie intake. So if you're looking for a great source of fiber, potatoes are an excellent choice!

Potatoes and Vitamin C

Potatoes are an excellent source of vitamin C, a powerful antioxidant that can help boost your immune function and protect your body from harmful free radicals. One hundred grams of baked potatoes contains around 17% of the daily recommended value of vitamin C. Vitamin C is also important for collagen production, which is a key component of healthy skin, hair, and nails. So if you're looking to boost your immune function and improve your overall health, be sure to include plenty of potatoes in your diet!

Potatoes and Minerals

In addition to their high vitamin C content, potatoes are also rich in a number of important minerals, including potassium and iron. Potatoes are actually one of the best sources of potassium around, offering around 10% of the daily recommended value per 100 grams of baked potatoes. Potassium is important for heart health, as it helps lower blood pressure levels and reduce the risk of heart disease and stroke. So if you're looking to boost your mineral intake and improve your overall health, be sure to add plenty of potatoes to your plate!

Potatoes and Potassium

Potatoes are one of the richest sources of potassium around, offering around 535 mg of potassium per 100 grams of baked potatoes. Potassium is an essential mineral that plays a key role in heart health, muscle function, and nerve transmission. In addition to its important role in heart health, potassium is also important for maintaining healthy blood pressure levels, reducing the risk of stroke, and promoting overall wellbeing. So if you're looking to improve your heart health and overall wellbeing, be sure to include plenty of potassium-rich potatoes in your diet!

Potatoes in a Balanced Diet

Potatoes can be a great addition to a balanced and healthy diet, as they are low in calories and high in fiber, vitamins, and minerals. However, it's important to remember that no single food can provide all the nutrients your body needs, and it's important to eat a variety of different foods to maintain optimal health and wellbeing. So be sure to include plenty of other healthy foods in your diet, like fruits, vegetables, whole grains, lean proteins, and healthy fats, to ensure you're getting all the vital nutrients your body needs. And remember, potatoes can be a delicious and nutritious part of any healthy diet, so don't be afraid to enjoy them in moderation as part of your regular meals!

Eat food, not too much, mostly plants.

5 FAQs About Baked Potatoes

1. Are baked potatoes healthy?

Baked potatoes can be a nutritious addition to a healthy diet. They are low in fat, high in fiber, and contain important nutrients such as potassium, vitamin C, and vitamin B6.

2. How many calories are in a baked potato?

A 100 gram baked potato contains approximately 93 calories. However, this can vary depending on the size of the potato and any additional toppings or seasonings used.

3. What are some healthy toppings for baked potatoes?

Some healthy toppings for baked potatoes include salsa, steamed vegetables, plain Greek yogurt, or a small amount of low-fat cheese. Avoid toppings that are high in saturated fat and sodium.

4. Can I eat the skin of a baked potato?

Yes, you can eat the skin of a baked potato. In fact, the skin contains important nutrients such as fiber and potassium. Just make sure to clean the potato thoroughly before baking and remove any blemishes.

5. How should I store leftover baked potatoes?

Leftover baked potatoes should be stored in an airtight container in the refrigerator for up to four days. They can be reheated in the microwave or oven. Avoid reheating in the microwave if you want to maintain the crispy skin.

Nutritional Values of 100 G Potatoes (Flesh, Without Salt, Baked)

UnitValue
Calories (kcal)93 kcal
Fat (g)0.1 g
Carbs (g)21.55 g
Protein (g)1.96 g

Calorie breakdown: 1% fat, 91% carbs, 8% protein

Similar Calories and Nutritional Values