Looking for a delicious dessert that won't break the calorie bank? Try this homemade recipe for 100 G Tapioca Pudding with Milk, which comes in at just 115 calories per serving. Tapioca pudding is a classic dessert that satisfies your sweet tooth without all the guilt. So why not whip up a batch of this tasty treat today?

To make this recipe, you'll need just a few simple ingredients, and the steps are easy to follow. Plus, tapioca pudding is a versatile dish that can be customized to your liking. Whether you prefer it warm or cold, plain or topped with fruit, this recipe is sure to hit the spot. And best of all, it's gluten-free and dairy-free, making it a great option for those with dietary restrictions.

In this article, we'll explore some practical tips for making tapioca pudding with milk at home, including some fun variations you can try. So grab your ingredients and let's get started!

A Delicious Dessert Recipe

Tapioca pudding is a classic dessert that has been enjoyed for generations. This homemade recipe provides a healthier twist on the traditional dish, without sacrificing any of the flavor. The tapioca pearls add a fun texture to the dish, while the milk and sugar create a creamy and sweet base. Whether you're looking for an after-dinner treat or a midday snack, tapioca pudding with milk is a great option. And thanks to the simple ingredients and easy steps, you can make it anytime, anywhere.

Simple Ingredients and Easy Steps

To make this recipe, you'll need just a few simple ingredients, including tapioca pearls, milk, sugar, and vanilla extract. The pearls can usually be found at most grocery stores, or online. To start, you'll need to soak the pearls in water for about 30 minutes, then drain and rinse them. While the pearls are soaking, heat the milk and sugar in a saucepan until the sugar dissolves. Then, add the pearls and cook until they become translucent, stirring occasionally. Finally, add the vanilla extract and let the pudding cool before serving. And that's it! In just a few easy steps, you have a delicious and healthy dessert that is sure to impress your friends and family.

Perfect for a Sweet Treat

Tapioca pudding with milk is the perfect dessert for when you're craving something sweet but don't want to indulge in something too heavy. With just 115 calories per serving, you can enjoy this treat without undoing all your hard work at the gym. And thanks to the unique texture of the tapioca pearls, this dish is fun to eat and satisfying. Plus, you can customize it with your choice of toppings, such as fresh fruit, whipped cream, or chocolate chips.

Tapioca Adds a Unique and Fun Texture

Tapioca pearls add a unique texture to any dish they're added to. The pearls are known for their gelatinous texture, which is both fun to eat and satisfying. And when added to milk, they create a rich and creamy base that is perfect for dessert.

Great for Parties or Events

If you're hosting a party or event, tapioca pudding with milk is a great dessert option. Not only is it easy to make in large batches, but it also appeals to a wide range of taste preferences. Plus, with its unique texture and customizable toppings, it's a memorable dessert that your guests are sure to love. And because you can make it ahead of time, you can focus on other party preparations without worrying about your dessert. Just store it in the fridge until you're ready to serve.

Can be Made Ahead of Time

One of the great things about tapioca pudding with milk is that it can be made ahead of time. Just store it in the fridge until you're ready to serve, then add your toppings and enjoy. This makes it a great option for meal prep or for those busy weeknights when you don't have time to make dessert from scratch. Simply make a batch ahead of time and enjoy it throughout the week.

Gluten-Free and Dairy-Free Options Available

If you have dietary restrictions, you'll be happy to know that this recipe can easily be made gluten-free and dairy-free. Simply substitute the milk with a non-dairy alternative, such as almond milk or coconut milk, and use a gluten-free brand of tapioca pearls. This makes it a great option for those who are lactose intolerant, vegan, or gluten-free. And with the same great taste and texture, you won't even notice the difference!

A Healthier Alternative to Traditional Desserts

Traditional desserts are often packed with sugar and calories, making them a not-so-great choice for those trying to maintain a healthy lifestyle. But with just 115 calories per serving, tapioca pudding with milk is a much healthier option. Plus, tapioca pearls are a good source of fiber, which helps you stay fuller for longer. And when you use a non-dairy milk alternative, you're cutting back on saturated fat and calories.

Versatile Recipe with Room for Customization

One of the great things about tapioca pudding with milk is that it's a versatile dish that can be customized to your liking. Whether you prefer it warm or cold, plain or topped with fruit, this recipe is sure to hit the spot. You can also experiment with different milk alternatives, such as almond milk or coconut milk, to create a unique flavor profile. And when it comes to toppings, the sky's the limit. Add fresh fruit, nuts, or chocolate chips for a little extra indulgence.

Suitable for All Ages and Tastes

Tapioca pudding with milk is a dessert that appeals to a wide range of tastes and ages. Whether you're a fan of sweets or prefer something a little more savory, there's something for everyone in this dish. And because it's such a simple recipe, it's easy to make modifications or substitutions to suit your specific preferences. So go ahead and make it your own!