Calories in 100 G Vegetable Soup (Low Sodium, with Water)?

100 G Vegetable Soup (Low Sodium, with Water) is 22 calories.

Are you looking for a nutritious and low-calorie meal option? Look no further than 100 g vegetable soup! Made with low sodium and water, this soup is only 22 calories per serving, making it a perfect choice for weight loss and healthy eating.

Loaded with fiber and vitamins from freshly cut vegetables, this soup is not only tasty, it also helps in detoxifying your body. It can be enjoyed as a delicious and filling meal, and it is also easy to prepare and store.

In this article, we'll explore why 100 g vegetable soup is an ideal option for a healthy lifestyle, and the benefits it can have on your overall health and wellbeing.

100 G Vegetable Soup (Low Sodium, with Water)

Nutritious and Low in Calories

100 g vegetable soup is packed full of essential nutrients like fiber and vitamins, making it a great option for those looking to eat healthier without sacrificing taste. Plus, with only 22 calories per serving, it's a low-calorie meal option for those looking to lose weight or maintain their current weight. Studies have shown that consuming more low-calorie, high-fiber foods like vegetable soup can help promote feelings of fullness and reduce the risk of overeating, which can lead to weight gain.

Perfect for Weight Loss

If you're looking to shed unwanted pounds, adding 100 g vegetable soup to your diet can be a smart choice. This soup is low in calories and high in fiber, which can help keep you feeling full for longer periods and prevent overeating. Vegetable soup also contains a high water content, which can further aid in weight loss by keeping you hydrated and reducing feelings of hunger.

High in Fiber and Vitamins

Freshly cut vegetables like carrots, celery, and onion make up the bulk of 100 g vegetable soup, giving it a high fiber content. This means that it can help keep your digestive system healthy and regular, and may even help reduce your risk of certain diseases like heart disease and diabetes. Additionally, the variety of vegetables used to make this soup provides a wide range of essential vitamins like vitamins A and C, which can help support immune function and promote healthy skin and eyes.

Great for Detoxifying the Body

100 g vegetable soup is an excellent choice for anyone looking to detoxify their body. The fresh vegetables used in this recipe contain powerful antioxidants, which can help rid the body of harmful toxins and reduce oxidative stress. Additionally, the high water content in vegetable soup can help flush toxins out of your system and promote healthy kidney function.

A Delicious and Filling Meal

Not only is 100 g vegetable soup packed full of nutrition, it's also a delicious and filling meal option. The unique combination of fresh vegetables and savory broth make it a comfort food that you can enjoy without the guilt. Plus, the high fiber and water content of this soup can help keep you feeling full for longer periods, which means you won't feel like you're missing out on anything.

Easy to Prepare and Store

One of the best things about 100 g vegetable soup is how easy it is to prepare and store. Simply chop up your favorite vegetables, add them to a pot of low-sodium water or broth, and let simmer until the vegetables are tender. Once cooked, you can store your soup in the fridge or freezer for easy meal prep throughout the week. Plus, it's incredibly versatile, making it a great way to use up any leftover vegetables you have on hand.

Suitable for Vegetarians and Vegans

If you're following a vegetarian or vegan diet, 100 g vegetable soup is a great way to get the nutrition you need without sacrificing taste. This soup is made entirely from fresh vegetables and low-sodium broth, so it's free from any animal products or by-products. Plus, with the high fiber content and low-calorie count of this soup, it's a great way to ensure that you're meeting your daily nutritional needs without consuming excessive amounts of calories or fat.

Ideal for a Healthy Lifestyle

Healthy eating doesn't have to mean sacrificing taste or variety. 100 g vegetable soup is the perfect meal option for anyone looking to follow a healthy lifestyle. It's packed full of essential nutrients like fiber and vitamins, and it's also low in calories and fat. Plus, with its high water content and low sodium, it's a great way to stay hydrated and reduce your risk of developing common diseases like heart disease and high blood pressure.

Helps Lower Blood Pressure

High blood pressure is a leading cause of heart disease, and it's often linked to a diet that's high in sodium and low in essential nutrients like fiber. Thankfully, incorporating 100 g vegetable soup into your diet can help reduce your blood pressure and improve your overall heart health. The low-sodium broth and high-fiber content of this soup make it an ideal choice for anyone looking to lower their blood pressure naturally.

Affordable and Accessible

One of the best things about 100 g vegetable soup is that it's affordable and accessible. The ingredients used to make this soup are easy to find at your local grocery store, and they're often very affordable, making it a great meal option for anyone on a budget. Plus, with its versatility and ease of preparation, 100 g vegetable soup is a great option for anyone looking to eat healthy without spending a lot of time or money on meal prep.

Let food be thy medicine, and medicine be thy food. - Hippocrates

5 FAQ about 100 G Vegetable Soup (Low Sodium, with Water)

1. What are the ingredients in the soup?

The ingredients may vary depending on the specific recipe, but common ingredients in vegetable soup include carrots, onions, celery, tomatoes, and various herbs and spices.

2. Is the soup suitable for a low-sodium diet?

Yes, this vegetable soup is low in sodium, making it a great option for those who need to restrict their sodium intake.

3. What are the nutritional benefits of the soup?

Vegetable soup is typically low in calories and fat and high in fiber, vitamins, and minerals, making it a nutritious option for those looking to maintain a healthy diet.

4. How can I customize the soup to my preferences?

You can modify the recipe by adding or subtracting vegetables and adjusting the seasonings to your taste. You could also add a protein such as chicken, tofu, or beans to make it more filling.

5. Can I make a large batch of the soup and freeze it for later?

Yes, vegetable soup is a great option for meal prep and can be easily frozen and reheated for later use.

Nutritional Values of 100 G Vegetable Soup (Low Sodium, with Water)

UnitValue
Calories (kcal)22 kcal
Fat (g)0.3 g
Carbs (g)4.8 g
Protein (g)0.8 g

Calorie breakdown: 11% fat, 76% carbs, 13% protein

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