100 G Yeast Type Coffee Cake contains 372 calories, making it a delicious but filling treat option. This recipe combines the comforting taste of coffee cake with the added richness of yeast, resulting in a flavorful and satisfying dessert.

The ingredients for this coffee cake include flour, sugar, butter, eggs, yeast, and milk. Each serving provides 4 grams of protein and 3 grams of fiber, as well as essential vitamins and minerals.

In this article, we'll explore how to make the perfect 100 G Yeast Type Coffee Cake, as well as some tips and tricks for baking and serving it.

Ingredients and Nutritional Information

The ingredients for this coffee cake include 2 cups all-purpose flour, 1/2 cup sugar, 1/2 cup unsalted butter, 2 eggs, 1 teaspoon yeast, and 1/2 cup milk. Mix flour, sugar, and yeast in a large bowl. Add in melted butter, eggs, and milk. Mix until smooth. This 100 G Yeast Type Coffee Cake serving size provides 372 calories, 4 grams of protein, and 3 grams of fiber. It also contains essential vitamins and minerals such as vitamin C, calcium, and iron. This recipe is perfect for those with a sweet tooth but want something that is also satisfying and filling.

How to Make 100 G Yeast Type Coffee Cake

To make this delicious coffee cake, first mix flour, sugar, and yeast in a large bowl. Add in melted butter, eggs, and milk. Mix until the batter is smooth, and then let it rest for 10 minutes. Once the batter has risen, pour it into a greased cake pan and bake for 25-30 minutes at 375°F. Remove the cake from the oven and let cool for 10-15 minutes. This 100 G Yeast Type Coffee Cake can be served warm with a dollop of whipped cream or fresh fruit. This recipe is perfect for those who enjoy baking and want to try a new twist on classic coffee cake.

Tips and Tricks for Baking the Perfect Coffee Cake

When making this coffee cake, it's important to use fresh yeast for optimal rising. Make sure all ingredients are at room temperature before mixing them together. Additionally, adding a tablespoon of instant coffee granules to the batter can enhance the coffee flavor of the cake. To ensure even baking, place the cake pan in the center of the oven and rotate once during baking. Cool the cake in the pan for 10-15 minutes before serving. By following these tips, you can create the perfect 100 G Yeast Type Coffee Cake that will impress your friends and family.

Variations of Yeast Type Coffee Cake

There are many ways to customize this coffee cake recipe to suit your tastes. One option is to add chopped nuts, such as pecans or walnuts, to the batter for added texture. Another idea is to swirl cinnamon and brown sugar into the batter before baking for a cinnamon roll-inspired twist. For a fruit-filled option, mix blueberries, raspberries, or sliced apples into the batter before baking. You can also add a streusel topping made with flour, sugar, and butter for a crumbly finish. Get creative with your toppings and add-ins to create a unique and flavorful 100 G Yeast Type Coffee Cake.

Serving Suggestions for Yeast Type Coffee Cake

This 100 G Yeast Type Coffee Cake can be served as a dessert, snack, or breakfast treat. It pairs well with a cup of coffee or tea, and can be enjoyed warm or cold. For a special occasion, serve the coffee cake with a drizzle of caramel or chocolate sauce and a sprinkle of powdered sugar. You can also garnish it with fresh fruit or whipped cream for added decadence. No matter how you serve it, this coffee cake is sure to be a hit with your family and friends.

Storing and Freezing Yeast Type Coffee Cake

This 100 G Yeast Type Coffee Cake can be stored in an airtight container at room temperature for up to 3-4 days. To freeze, wrap the coffee cake tightly in plastic wrap and place in a sealable plastic bag. It can be frozen for up to 2 months. To thaw the coffee cake, simply remove it from the freezer and let it come to room temperature for a few hours. Heat it up in the oven or microwave for a warm and delicious treat. Having extra coffee cake on hand is always a good idea for unexpected guests or as a sweet treat for yourself.

A Brief History of Coffee Cake

Coffee cake has been around for centuries and has its roots in Northern and Central Europe. Originally, coffee cake was served with coffee or tea during afternoon tea time or as a dessert after dinner. Over time, coffee cake became a popular treat in America, with various regional versions emerging. Today, it remains a beloved dessert and snack option for people all around the globe. By making this 100 G Yeast Type Coffee Cake, you can indulge in a delicious dessert that has been enjoyed for centuries.

Health Benefits of Yeast Type Coffee Cake

While coffee cake is not typically seen as a healthy food option, it does have some nutritional benefits. This 100 G Yeast Type Coffee Cake provides 4 grams of protein and 3 grams of fiber per serving, which can aid in digestion and promote a feeling of fullness. Additionally, it contains essential vitamins and minerals like vitamin C, calcium, and iron. Of course, it should still be enjoyed in moderation as a treat. By indulging in this coffee cake, you can satisfy your sweet tooth while also enjoying some nutritional benefits.

Coffee Cake vs Other Types of Cake

Coffee cake is often compared to other types of cake, such as sponge cake or pound cake. While each type has its own unique characteristics, coffee cake typically has a denser, richer texture due to the addition of yeast. Additionally, coffee cake often includes spices or flavors like cinnamon, cardamom, or coffee that are not commonly found in other types of cake. By trying different types of cake, you can discover new tastes and textures that suit your preferences.

Frequently Asked Questions about Yeast Type Coffee Cake

Here are some common questions about Yeast Type Coffee Cake: 1. Can I use instant yeast instead of active dry yeast? Yes, you can use instant yeast, but adjust the amount accordingly. 2. Can I use whole wheat flour instead of all-purpose flour? Yes, but the texture and flavor may be slightly different. 3. How many servings does this recipe make? This recipe makes one 100 G Yeast Type Coffee Cake, which yields 8-10 servings.