Calories in 12 lady fingers (85 g) Lady Fingers?

12 lady fingers (85 g) Lady Fingers is 310 calories.

Lady Fingers, also known as Savoiardi biscuits, are light and crispy sponge biscuits with a distinctive elongated shape. They can be enjoyed on their own or used as a versatile ingredient in a variety of desserts and snacks. In this article, we'll explore the nutritional benefits of Lady Fingers, how to prepare and store them, and some possible side effects and interactions to be aware of.

A serving of 12 lady fingers (85 g) contains around 310 calories, and is rich in carbohydrates and dietary fiber. It also provides a good amount of iron and vitamin B6, while being low in fat and cholesterol-free.

Whether you're looking for a guilt-free snack or a tasty addition to your dessert, Lady Fingers can be a great choice. Let's dive in and learn more about this delicious treat.

12 lady fingers (85 g) Lady Fingers

Lady Fingers: What Are They and Where Can You Find Them?

Lady Fingers, also known as Savoiardi biscuits, are traditional Italian sponge biscuits that have become popular around the world. They are light and crispy, with a distinctive elongated shape that resembles a finger. Lady Fingers can be found in most supermarkets or specialty stores, either in the baking aisle or with the cookies and biscuits. They are also widely available online, and can be ordered in bulk for convenience. When buying Lady Fingers, make sure to check the expiration date and the packaging for any signs of damage or tampering.

Lady Fingers: Caloric Value and Macronutrient Content

A serving of 12 lady fingers (85 g) contains around 310 calories, and provides a good amount of macronutrients such as carbohydrates, dietary fiber, and protein. Here is the full nutritional information for a serving of Lady Fingers: Calories: 310 Carbohydrates: 61 g Protein: 5 g Fat: 5 g Fiber: 1 g Sugar: 26 g Sodium: 80 mg

Lady Fingers: Rich in Carbohydrates and Dietary Fiber

Lady Fingers are a great source of energy, as they are rich in carbohydrates and dietary fiber. Carbohydrates are the body's main source of fuel, and they provide essential energy for physical activities and bodily functions. Dietary fiber plays an important role in digestive health, helping to regulate bowel movements and prevent constipation. It can also lower cholesterol levels and promote feelings of fullness, which can be helpful for weight management. One serving of Lady Fingers provides around 61 grams of carbohydrates and 1 gram of dietary fiber, making it a satisfying and nutritious snack.

Lady Fingers: A Good Source of Iron and Vitamin B6

Lady Fingers are also a good source of iron and vitamin B6, two essential nutrients that play important roles in overall health and wellbeing. Iron is necessary for the production of healthy red blood cells, and it helps to transport oxygen throughout the body. Vitamin B6 is involved in over 100 enzyme reactions in the body, including the metabolism of protein, carbohydrates, and fats. One serving of Lady Fingers provides around 2.4 mg of iron and 0.2 mg of vitamin B6, making it a nutritious and tasty way to support your health.

Lady Fingers: Low in Fat and Cholesterol-Free

One of the great things about Lady Fingers is that they are low in fat and cholesterol-free, making them a healthy and guilt-free treat. Each serving of Lady Fingers contains only 5 grams of fat, and none of it is saturated or trans fat. This can be beneficial for heart health, as a diet high in saturated and trans fats can increase the risk of heart disease and stroke. By choosing Lady Fingers as a healthier alternative to other sweet treats, you can satisfy your cravings without compromising your health.

Lady Fingers: Gluten-Free and Low-Sodium Option

For those with dietary restrictions or health concerns, Lady Fingers can be a great option as they are gluten-free and low in sodium. Gluten is a protein found in wheat, barley, and rye, and can cause digestive issues for people with celiac disease or gluten intolerance. Lady Fingers are made with alternative flours such as cornstarch and potato starch, making them a safe and delicious option for those following a gluten-free diet. Additionally, each serving of Lady Fingers contains only 80 mg of sodium, which can be helpful for those looking to reduce their salt intake.

Lady Fingers: Versatile Ingredient in Desserts and Snacks

One of the great things about Lady Fingers is that they are versatile and can be used in a variety of desserts and snacks. They are the key ingredient in classic desserts such as Tiramisu and Charlotte, and can also be used to make icebox cakes, trifle, and pudding. Lady Fingers can also be enjoyed on their own as a satisfying snack, either dipped in coffee or tea or served with your favorite topping. By incorporating Lady Fingers into your cooking and baking, you can add a delicious and unique flavor to your dishes while also benefiting from their nutritional content.

Lady Fingers: Ideal for Those with Diabetes or Weight Concerns

Lady Fingers can be a great option for those with diabetes or weight concerns, as they are low in fat and provide a good amount of carbohydrates and fiber. Research has shown that diets high in fiber can help regulate blood sugar levels and improve insulin sensitivity, making it a helpful nutrient for those with diabetes. Additionally, the low-fat content of Lady Fingers can be beneficial for weight management, as high-fat diets can contribute to obesity and other health issues. By enjoying Lady Fingers in moderation, you can indulge in a sweet treat while also supporting your overall health and wellbeing.

Lady Fingers: Storing and Preparing Tips

To ensure maximum freshness and quality, it's important to store Lady Fingers properly. Keep them in an airtight container in a cool, dry place, away from direct sunlight or heat. They can also be stored in the fridge for longer shelf life, but make sure to let them come to room temperature before using them in recipes or serving them as a snack. When using Lady Fingers in recipes such as Tiramisu, dip them briefly in coffee or other liquids to soften them before layering them in the dish. They can also be crushed or ground into crumbs for use as a crust or topping for other desserts.

Lady Fingers: Possible Side Effects and Interactions

While Lady Fingers are generally safe for most people to consume, there are some possible side effects and interactions to be aware of. Some people may experience digestive issues such as bloating, gas, or constipation when consuming Lady Fingers, especially if they are sensitive to carbohydrates or dietary fiber. Additionally, individuals with celiac disease or gluten intolerance should avoid Lady Fingers made with wheat flour, and opt for gluten-free varieties instead. It's also important to be aware of any interactions between Lady Fingers and medications or other supplements. If you have any concerns or questions, consult with your doctor or a qualified healthcare professional.

5 FAQ About Lady Fingers

What are lady fingers?

Lady fingers are a type of cookie or biscuit that are light and delicate in texture. They are also known as sponge fingers or savoiardi in Italian.

How are lady fingers typically used?

Lady fingers are often used in desserts such as tiramisu, trifle, and charlotte. They can also be enjoyed on their own as a sweet snack.

Are lady fingers a healthy snack?

Lady fingers are a high-calorie snack, with 310 calories for 12 cookies. They also contain sugar and refined flour, so they are not considered a healthy option.

Are lady fingers gluten-free?

No, traditional lady fingers are made with wheat flour and are not gluten-free. However, there are gluten-free versions of lady fingers available for those with gluten sensitivities.

Can I make my own lady fingers?

Yes, lady fingers can be made at home using simple ingredients such as flour, sugar, and eggs. There are many recipes available online for homemade lady fingers.

Nutritional Values of 12 lady fingers (85 g) Lady Fingers

UnitValue
Calories (kcal)310 kcal
Fat (g)4.5 g
Carbs (g)59 g
Protein (g)8 g

Calorie breakdown: 13% fat, 76% carbs, 10% protein

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