Calories in 15 slices (30 g) Uncured Pork & Beef Pepperoni?

15 slices (30 g) Uncured Pork & Beef Pepperoni is 140 calories.

If you're looking for a high-protein, low-carb snack to power you through the day, look no further than 15 slices (30 g) of uncured pork and beef pepperoni. With only 140 calories per serving, this snack is a guilt-free indulgence that will satisfy your cravings and keep you feeling full.

In addition to its low calorie count, this pepperoni is also a great source of protein, with 6 grams of protein per serving. It's also high in fat, with 13 grams of total fat per serving, which can help keep you feeling satisfied and energized throughout the day.

Whether you're looking for a quick snack to fuel your workout or a tasty treat to enjoy on the go, uncured pork and beef pepperoni is a delicious and nutritious option that won't let you down.

15 slices (30 g) Uncured Pork & Beef Pepperoni

Calories per Serving

Each serving of 15 slices (30 g) of uncured pork and beef pepperoni contains 140 calories. This low-calorie snack is a great option for anyone looking to maintain a healthy diet without sacrificing flavor.

Serving Size

The serving size for uncured pork and beef pepperoni is 15 slices (30 g). This convenient serving size makes it easy to grab and go, so you can have a delicious snack anytime, anywhere.

Total Fat Content

Each serving of uncured pork and beef pepperoni contains 13 grams of total fat. While high in fat, this snack is made with high-quality ingredients, including grass-fed beef and no added nitrates or nitrites.

Protein Content

With 6 grams of protein per serving, uncured pork and beef pepperoni is a great way to fuel your body and stay energized throughout the day. Protein is essential for building and repairing muscle tissue, and can help keep you feeling full and satisfied after a meal or snack.

Sodium Content

Each serving of uncured pork and beef pepperoni contains 370 milligrams of sodium. While this snack is low in calories and high in protein, it's important to be mindful of your sodium intake and enjoy it in moderation.

Ingredients

Uncured pork and beef pepperoni is made with high-quality ingredients, including grass-fed beef, pork, sea salt, and spices. It does not contain any added nitrates or nitrites, and is free from artificial preservatives, flavors, and colors.

Allergen Information

Uncured pork and beef pepperoni contains meat and spices, and may not be suitable for individuals with certain food allergies or sensitivities. It is gluten-free, but may contain trace amounts of milk and soy.

Preparation

Uncured pork and beef pepperoni is a ready-to-eat snack that requires no preparation. Simply open the package, grab a few slices, and enjoy!

Storage

Keep uncured pork and beef pepperoni refrigerated at all times to ensure its freshness and quality. Once opened, consume the pepperoni within 5 days.

Health Benefits

Uncured pork and beef pepperoni is a great source of protein and is low in calories, making it a healthy option for anyone looking to maintain a balanced diet. It is also made with high-quality, all-natural ingredients, and is free from artificial preservatives, flavors, and colors.

Whether you're looking for a quick snack to fuel your workout or a tasty treat to enjoy on the go, uncured pork and beef pepperoni is a delicious and nutritious option that won't let you down.

5 FAQs About Uncured Pork & Beef Pepperoni

1. What is Uncured Pork & Beef Pepperoni?

Uncured Pork & Beef Pepperoni is a type of cured meat made from a mixture of pork and beef. Unlike traditional pepperoni, which contains nitrates and other preservatives, uncured pepperoni is made without these additives. It is also typically free from artificial colors and flavors.

2. How is Uncured Pork & Beef Pepperoni made?

Uncured Pork & Beef Pepperoni is typically made by grinding a mixture of pork and beef and adding spices such as paprika, garlic, and fennel seeds. The mixture is then stuffed into a casing and fermented for several days to develop its characteristic tangy flavor. Finally, the pepperoni is cooked by either smoking it or baking it in an oven.

3. Is Uncured Pork & Beef Pepperoni healthier than traditional pepperoni?

Uncured Pork & Beef Pepperoni is often marketed as a healthier alternative to traditional pepperoni, as it does not contain nitrates or other artificial preservatives. However, it is still a processed meat and can be high in sodium and saturated fat. As with any food, it should be consumed in moderation as part of a balanced diet.

4. What are some ways to use Uncured Pork & Beef Pepperoni?

Uncured Pork & Beef Pepperoni can be used in a variety of ways, such as on pizza, in sandwiches, or as a snack on its own. It can also be chopped up and added to pasta dishes, omelets, or salads for added flavor and protein.

5. Where can I find Uncured Pork & Beef Pepperoni?

Uncured Pork & Beef Pepperoni can be found at most grocery stores, usually in the deli or meat section. It may also be available at specialty food stores or online retailers.

Nutritional Values of 15 slices (30 g) Uncured Pork & Beef Pepperoni

UnitValue
Calories (kcal)140 kcal
Fat (g)12 g
Carbs (g)0 g
Protein (g)8 g

Calorie breakdown: 77% fat, 0% carbs, 23% protein

Similar Calories and Nutritional Values