Calories in 2 beets (36 g) Whole Pickled Beets?

2 beets (36 g) Whole Pickled Beets is 20 calories.

Looking for a low-calorie snack to munch on? Look no further than 2 beets (36 g) Whole Pickled Beets, which only have 20 calories per serving. But there's more to these beets than just their low calorie count – they're also packed with nutrients that offer a wide range of health benefits. So let's take a closer look at why you should add pickled beets to your snack rotation.

First and foremost, beets are an excellent source of fiber, which can help keep you feeling full for longer and promote healthy digestion. They're also loaded with vitamins and minerals, including potassium, vitamin C, and folate. And when beets are pickled, they become even more nutritious – the pickling process helps preserve many of the vegetable's vitamins and minerals, making them more bioavailable for the body to use.

So if you're looking for a tasty and healthy snack that won't sabotage your weight loss goals, pickled beets are a great option to consider. And with their long shelf life and convenience as a grab-and-go snack, they're perfect for busy people on-the-go.

2 beets (36 g) Whole Pickled Beets

Beets: A Low-Calorie Snack for Weight Watchers

As mentioned earlier, pickled beets are a low-calorie snack option that can help support weight loss goals. With only 20 calories per 36 g serving, beets are an excellent choice for calorie counting dieters. And since they're high in fiber, they can help keep you feeling satisfied between meals. But the benefits of beets don't stop there – they're also rich in nutrients that promote healthy digestion, lower blood pressure, and support heart health. So if you're looking for a delicious and nutritious snack to help you reach your health and weight loss goals, beets are definitely worth considering. A simple way to enjoy pickled beets as a snack is to pair them with a protein source, like a handful of almonds or a hard-boiled egg. This will help balance out the snack and ensure you feel satisfied until your next meal.

Healthy Benefits of Pickled Beets

Beyond their low calorie count, pickled beets also offer a wide range of health benefits for the body. For starters, they're rich in fiber, which helps support healthy digestion and can lower cholesterol levels. In addition, beets contain a unique compound called betalains, which have anti-inflammatory properties that reduce oxidative stress in the body. This means that beets can help support immune function and may even offer protection against certain chronic diseases, like cancer and heart disease. And because beets are so rich in vitamins and minerals, eating them regularly can help support healthy skin, hair, and nail growth. So the next time you're looking for a snack that will support your overall health and well-being, reach for pickled beets.

Two Beets: A Fiber-Rich Snack with a Low Glycemic Index

If you're looking for a snack that won't spike your blood sugar levels, pickled beets are a great option to consider. They have a low glycemic index, which means they release sugar into the bloodstream slowly and steadily, helping you maintain more stable energy levels throughout the day. And since they're also high in fiber, beets can help keep you feeling full and satisfied for longer periods of time. This can be particularly helpful for people who struggle with cravings or have trouble sticking to healthy eating habits. One fun and tasty way to enjoy pickled beets is to sprinkle them on top of a green salad, along with some sliced avocado, crumbled feta cheese, and a drizzle of balsamic vinaigrette. This makes for a delicious and nutritious meal that will keep you feeling satisfied for hours.

Perfect Snack for People with Diabetes

If you're living with diabetes, finding the right snacks can be a challenge. You want something that's low in sugar and high in fiber, but you also want it to be tasty and satisfying. Luckily, pickled beets fit the bill on all counts. Not only do they have a low glycemic index, but they're also high in fiber, which can help regulate blood sugar levels and keep you feeling full between meals. And because they're relatively low in calories, you can enjoy them as a snack without worrying about overindulging. One way to enjoy pickled beets as a diabetic-friendly snack is to combine them with some fresh veggies, like sliced cucumbers, carrots, and bell peppers. This will give you a nutrient-dense snack that's low in calories and high in fiber, perfect for keeping your blood sugar levels stable.

Pickled Beets: Easy Snack for Busy People

As a busy person, you don't always have time for elaborate meals and snacks. Sometimes, you just need something that's quick, easy, and nutritious. And that's where pickled beets come in. They require no prep work, no cooking, and no special equipment – you can simply grab a jar and go. And because they're shelf-stable, you can keep them in your desk drawer or pantry for whenever hunger strikes. Another great thing about pickled beets is that they pair well with a variety of other snack foods. You can combine them with nuts, cheese, crackers, or even deli meat, depending on your personal preferences. This makes them a versatile snack option that can be customized to suit your needs.

Low in Calories, High in Vitamins and Minerals

We've already mentioned that pickled beets are low in calories, with only 20 calories per serving. But what we haven't yet mentioned is just how nutrient-dense these little veggies are. For starters, beets are an excellent source of potassium, a mineral that helps regulate blood pressure and support healthy heart function. They're also high in vitamin C, an antioxidant that promotes healthy skin, immune function, and wound healing. And because beets are also rich in folate, a B vitamin that's important for healthy cell growth and development, they're especially important for pregnant women and growing children. So whether you're looking for a snack that will support your heart health, your immune system, or your growing baby, beets are an excellent choice.

Beets: A Healthy Snack for Your Skin

When it comes to healthy skin, what you eat can be just as important as what you put on your skin. And that's where beets come in – they're packed with nutrients that promote skin health and help keep you looking radiant. For example, beets are rich in vitamin C, an antioxidant that helps protect the skin from free radical damage and promote collagen production. They're also high in folate, which supports healthy cell growth and helps keep skin looking firm and youthful. And because pickled beets are so easy to snack on, they're a great way to support your skin health without having to spend a lot of time or money on expensive skin care products. So if you're looking for a delicious and nutritious snack that will help you glow from the inside out, beets are definitely worth considering.

Eating Beets for a Healthy Heart

When it comes to heart health, eating a diet rich in whole plant foods is one of the best things you can do. And beets are no exception – they're packed with nutrients that support a healthy cardiovascular system. For example, beets are a rich source of nitrates, which help dilate blood vessels and improve blood flow throughout the body. They're also high in potassium, a mineral that helps regulate blood pressure and support healthy heart function. And because pickled beets are so convenient and tasty, they're an easy way to incorporate heart-healthy foods into your diet. So if you're looking for a snack that will support your cardiovascular health, be sure to include pickled beets in your snack rotation.

Snack on Beets to Boost Your Energy Levels

Do you ever find yourself feeling sluggish and low-energy in the middle of the day? If so, beets might be just what you need to give your energy levels a boost. Because beets are rich in nitrate, a compound that increases blood flow and oxygen delivery to the tissues, they can help improve exercise performance and reduce fatigue. They're also high in fiber, which can help regulate blood sugar levels and prevent energy crashes throughout the day. So whether you're looking for a pre-workout snack or a mid-day pick-me-up, pickled beets are a great option to consider. And because they're so versatile, you can pair them with other foods that will help sustain your energy levels, like nuts, cheese, or hummus.

Beets: A Delicious and Nutritious Addition to Your Salads

If you're looking for a way to add more nutritious veggies to your salads, look no further than pickled beets. Not only do they add a pop of color to your salad bowl, but they're also packed with nutrients that will support your overall health and well-being. For example, beets are high in fiber, which can help keep you feeling satisfied between meals and support healthy digestion. They're also rich in vitamins and minerals, including potassium, vitamin C, and folate. To make a delicious and nutritious beet salad, simply start with a bed of greens – like spinach, kale, or arugula – and then top it with pickled beets, sliced avocado, crumbled goat cheese, and a drizzle of olive oil and balsamic vinegar. This makes for a satisfying and nutrient-dense meal that's perfect for lunch or dinner.

5 FAQ About Pickled Beets

1. What are pickled beets?

Pickled beets are beets that have been boiled, sliced, and submerged in a vinegar-based solution that usually includes sugar and salt. This process gives the beets a sweet, tangy, and slightly sour flavor.

2. How are pickled beets typically served?

Pickled beets can be eaten as a standalone snack, or they can be used as an ingredient in salads, sandwiches, and other dishes. Some people even enjoy pickled beets as a side dish or garnish.

3. What are the health benefits of pickled beets?

Pickled beets are low in calories, fat, and cholesterol, making them a healthy snack or addition to any meal. They are also high in fiber, which can aid in digestion, and they contain potassium, which can help regulate blood pressure.

4. How long do pickled beets last?

When stored properly in the refrigerator, pickled beets can last for several months. However, it's important to keep in mind that the longer they are stored, the softer they will become.

5. Can I make my own pickled beets?

Yes, pickled beets can be made at home by boiling, slicing, and submerging them in a vinegar-based solution. There are many recipes available online that can guide you through the process.

Nutritional Values of 2 beets (36 g) Whole Pickled Beets

UnitValue
Calories (kcal)20 kcal
Fat (g)0 g
Carbs (g)4 g
Protein (g)0 g

Calorie breakdown: 0% fat, 100% carbs, 0% protein

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