2 crackers (15 g) Everything Flatbread contains 60 calories.
Add to that, this flatbread has the perfect nutritional balance, making it perfect for a quick snack. Each serving size is just right and packed with goodness.
In this article, we'll explore the nutritional aspects of Everything Flatbread and how it can be used in various recipes.
Serving Size and Calories
Two crackers of Everything Flatbread (15 g) approximately contain 60 calories. Each serving size contains a balanced amount of calories that help keep you full for longer. By knowing the serving size beforehand and the calorie count, one can easily manage their intake and maintain a healthy lifestyle.
Fat and Cholesterol Content
Everything Flatbread has a negligible amount of fat, making it an ideal snack for people who are weight conscious. It has zero cholesterol, which is great for people looking for low cholesterol food options. The flatbread is gluten-free and has a balanced nutritional value.
Carbohydrates and Fiber
Everything Flatbread is a carbohydrate-rich food and contains 11 grams of carbohydrates per serving. It is also a great source of dietary fiber as each serving contains 1 gram of fiber. Its balanced nutritional value makes it perfect for people who want to maintain a healthy diet and have a high fiber intake.
Protein and Sodium
Everything Flatbread contains 2 grams of protein per serving. It also has a low sodium content, making it a great snack option for people with high blood pressure. The protein content and low sodium make it a great option for healthy snacking.
Vitamins and Minerals
Everything Flatbread is packed with essential vitamins and minerals, including iron, calcium, and potassium. It also contains B vitamins, which are great for maintaining optimal health. The vitamin and mineral content makes it a great addition to a healthy diet.
Gluten-Free Claim
Everything Flatbread is gluten-free, which makes it a great snack option for people with gluten intolerance or celiac disease. It is made with high-quality gluten-free ingredients, which makes it a safe and healthy snack option. The gluten-free claim makes it a great option for people looking for gluten-free snack options.
Everything Flatbread may contain traces of soy and dairy. It is produced in a facility that also processes wheat, mustard, and sesame products. People with allergies to soy, dairy, wheat or sesame should be cautious before consuming Everything Flatbread.
Shelf Life
Everything Flatbread has a shelf life of around 6 months, if kept in a dry and cool place. Properly stored, it can be savored for longer without any hassle. The long shelf life of Everything Flatbread ensures that it stays fresh for longer and can be consumed anytime.
Recommended Serving Suggestions
Everything Flatbread is perfect for snacking on its own as it is a crunchy and delicious snack option. It can also be paired with hummus or any dip of your choice to enhance the flavor. It can be used in various ways, as it is versatile and delicious. Its recommended serving suggestions make it a great snack option for people who want a quick and healthy snack.
Recipe Ideas
Everything Flatbread can be used in various recipes to make delicious and healthy meals. One can use it as a base for pizza or as a substitute for bread in sandwiches. Its versatility and deliciousness make it a great ingredient for various recipes.
Everything Flatbread is a versatile and delicious snack option for people who want to maintain a healthy lifestyle.
5 FAQ About Everything Flatbread
1. How many calories are in 2 crackers (15 g) of Everything Flatbread?
There are 60 calories in 2 crackers (15 g) of Everything Flatbread.
2. What are the ingredients in Everything Flatbread?
The ingredients in Everything Flatbread are enriched wheat flour, water, wheat gluten, vegetable oil (canola and/or soybean), sugar, salt, yeast, malted barley flour, natural flavors (including onion, garlic), poppy seeds, sesame seeds, and caraway seeds.
3. Is Everything Flatbread gluten-free?
No, Everything Flatbread is not gluten-free as it contains wheat flour and wheat gluten.
4. Can Everything Flatbread be consumed by vegans?
Yes, Everything Flatbread can be consumed by vegans as it does not contain any animal-derived ingredients.
5. How can Everything Flatbread be consumed?
Everything Flatbread can be eaten as a snack on its own or paired with dips, spreads, or toppings such as cheese, hummus, or avocado. It can also be used as a substitute for regular bread or crackers in sandwiches, wraps, or salads.