Calories in 2 oz dry (56 g) Chickpea Rotini?

2 oz dry (56 g) Chickpea Rotini is 190 calories.

Looking for a low-calorie pasta option? 2 oz dry (56 g) of chickpea rotini is the answer with only 190 calories per serving. Made from chickpea flour, this plant-based pasta is a great alternative for those with dietary restrictions or anyone who wants a healthier pasta option.

In addition to being low in calories, chickpea rotini is also high in protein with 11 grams per serving. It's gluten-free, making it perfect for those with gluten sensitivities or celiac disease. Chickpea rotini is also a great option for vegans and vegetarians as it's made entirely from plant-based ingredients.

Let's take a closer look at the benefits of chickpea rotini and explore some creative ways to incorporate it into your meals.

2 oz dry (56 g) Chickpea Rotini

Low-Calorie Pasta Option

Chickpea rotini is a great low-calorie pasta option for anyone looking to lose weight or maintain a healthy lifestyle. With only 190 calories per serving, you can enjoy a satisfying pasta dish without the guilt. Compared to traditional pasta, which can have upwards of 200-300 calories per serving, chickpea rotini is a much healthier option. And unlike other low-calorie foods, chickpea rotini is still filling and satisfying thanks to its high protein and fiber content. If you're trying to cut back on calories, chickpea rotini is definitely worth a try.

High-Protein Plant-Based Pasta

As mentioned, chickpea rotini is a great source of protein with 11 grams per serving. Protein is an essential nutrient that helps build and repair muscle tissue, so it's important to get enough in your diet. Getting enough protein can be a challenge for those following a plant-based diet, but chickpea rotini is an easy way to meet your protein needs. And since it's made from chickpea flour, it's a naturally gluten-free and allergy-friendly option. Incorporating chickpea rotini into your meals is a great way to add some plant-based protein to your diet.

Gluten-Free Pasta

If you have celiac disease or a gluten sensitivity, finding gluten-free pasta options can be a challenge. Luckily, chickpea rotini is a great alternative that's completely gluten-free. Many gluten-free pasta options are low in nutrients and can leave you feeling unsatisfied. But chickpea rotini is high in both protein and fiber, making it a healthy and satisfying option for anyone avoiding gluten. If you're looking for a gluten-free pasta alternative, give chickpea rotini a try.

Great for Vegans and Vegetarians

If you follow a vegan or vegetarian diet, chickpea rotini is a great option for getting some plant-based protein in your meals. Many traditional pasta dishes rely heavily on animal products, like cheese and meat, for flavor and protein. But with chickpea rotini, you can create flavorful and filling pasta dishes that are entirely plant-based. Whether you're following a vegan or vegetarian diet, or simply looking to incorporate more plant-based meals into your diet, chickpea rotini is a great option.

Quick and Easy Meal Idea

Chickpea rotini is a quick and easy meal that can be made in just minutes. Simply cook the pasta according to the instructions on the package, and toss with your favorite sauce, veggies, or protein. You can also try adding some nutritional yeast or vegan parmesan cheese for a cheesy flavor without the dairy. With chickpea rotini, you can have a healthy and satisfying meal on the table in no time.

Perfect for Weight Loss Diets

If you're trying to lose weight, chickpea rotini is a great food to incorporate into your diet. As mentioned, chickpea rotini is low in calories but high in protein and fiber, making it a filling and satisfying option. It's also a great replacement for high-calorie, high-carb pasta dishes. If you're looking for a pasta alternative that will help you meet your weight loss goals, chickpea rotini is a great option.

Satisfying Pasta Alternative

If you're a pasta lover, giving up pasta entirely can be difficult. But with chickpea rotini, you don't have to give up your favorite food entirely. Chickpea rotini is a satisfying pasta alternative that's lower in calories and higher in protein and fiber than traditional pasta. It's also a great option for those with dietary restrictions or anyone looking for a healthier option. If you're looking for a satisfying pasta alternative, chickpea rotini is definitely worth trying.

Healthy Alternative to Traditional Pasta

Traditional pasta dishes can be high in calories, carbs, and unhealthy fats. But with chickpea rotini, you don't have to sacrifice taste for health. It's a healthy alternative to traditional pasta that's low in calories and high in protein and fiber. Whether you're looking to lose weight or simply eat healthier, chickpea rotini is a great option for replacing traditional pasta dishes.

Full of Nutrients and Fiber

Chickpea rotini is full of nutrients and fiber, making it a great addition to any healthy diet. In addition to being high in protein, chickpea rotini is also a great source of iron, folate, and other essential vitamins and minerals. It's also high in fiber, which can help keep you feeling full and satisfied. If you're looking for a nutrient-rich pasta alternative, chickpea rotini is a great option.

Ideal for Fitness and Active Lifestyle

If you're an athlete or fitness enthusiast, chickpea rotini is a great source of energy for your active lifestyle. With its high protein and fiber content, chickpea rotini can help support muscle growth and repair, while also providing sustained energy throughout your workouts. If you're looking for a healthy and energizing pre- or post-workout meal, chickpea rotini is definitely worth considering.

Chickpea rotini is a versatile and healthy alternative to traditional pasta that's perfect for anyone looking to eat healthier and lose weight.

5 Frequently Asked Questions About Chickpea Rotini

1. What is Chickpea Rotini?

Chickpea Rotini is a type of pasta made from chickpea flour instead of wheat flour. It is a gluten-free option for those who have dietary restrictions or preferences.

2. What are the nutritional benefits of Chickpea Rotini?

Chickpea Rotini is a good source of fiber and protein, which can help you feel fuller for longer periods of time. It also has a lower carbohydrate content compared to traditional wheat pasta, which can be beneficial for those who are trying to manage their blood sugar levels.

3. How do you cook Chickpea Rotini?

Cooking Chickpea Rotini is similar to cooking traditional pasta. Boil water in a large pot, add the pasta, and cook for 6-8 minutes or until al dente. Drain the pasta and rinse with cold water before serving.

4. What dishes can I make with Chickpea Rotini?

You can use Chickpea Rotini in any pasta dishes that you would use traditional pasta for. It works well in cold pasta salads, pasta dishes with tomato-based sauces, and even mac and cheese. It is a versatile pasta that can be used in many different recipes.

5. Where can I purchase Chickpea Rotini?

Chickpea Rotini can be found at most grocery stores in the pasta aisle. It may also be available at health food stores or online retailers that specialize in gluten-free products.

Nutritional Values of 2 oz dry (56 g) Chickpea Rotini

UnitValue
Calories (kcal)190 kcal
Fat (g)3.5 g
Carbs (g)32 g
Protein (g)12 g

Calorie breakdown: 15% fat, 62% carbs, 23% protein

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