Black Label Cherrywood Thick Cut Bacon is a delicious and flavorful breakfast meat option that is sure to impress any bacon lover. Just two pan fried slices of this bacon contains 100 calories, making it the perfect addition to any breakfast plate.

But it's not just about the calorie count - Black Label Cherrywood Thick Cut Bacon is also a rich source of protein and essential vitamins and minerals, including niacin, vitamin B12, and zinc.

In this article, we'll explore everything you need to know about Black Label Cherrywood Thick Cut Bacon, from its unique flavor profile to how to properly store it.

An Overview of Black Label Cherrywood Thick Cut Bacon

Black Label Cherrywood Thick Cut Bacon is a premium bacon product that is beloved by bacon enthusiasts everywhere. Made from high-quality pork belly, this bacon is cut extra thick and smoked over real cherrywood chips to give it a unique and bold flavor. The result is a bacon that is more savory and meaty than traditional bacon, with a subtle hint of sweet cherrywood smoke that perfectly balances out the saltiness. Whether you're enjoying it on its own or using it as a flavorful addition to your favorite meals, Black Label Cherrywood Thick Cut Bacon is a must-try for any bacon lover.

The Number of Calories in 2 Slices of Black Label Cherrywood Thick Cut Bacon

Two slices of Black Label Cherrywood Thick Cut Bacon contain approximately 100 calories, making it a relatively low-calorie addition to your breakfast plate. However, it's important to note that bacon should still be enjoyed in moderation as part of a balanced diet. For those watching their calorie intake or trying to lose weight, it's important to keep portion sizes in mind and to balance out the high fat content of bacon with other healthy breakfast options, such as eggs or fresh fruit.

The Unique Flavors of Cherrywood Thick Cut Bacon

What sets Black Label Cherrywood Thick Cut Bacon apart from traditional bacon is its unique flavor profile. The cherrywood smoke gives it a subtle sweetness that balances out the saltiness of the bacon, resulting in a delicious and satisfying flavor experience. Additionally, the thick cut of the bacon means that it retains more of its natural meatiness and chewiness, which many bacon enthusiasts prefer over the thin and crispy texture of traditional bacon.

Black Label Cherrywood Thick Cut Bacon vs. Traditional Bacon

While traditional bacon is certainly delicious in its own right, Black Label Cherrywood Thick Cut Bacon offers a unique and elevated bacon experience that many bacon lovers prefer. Some of the key differences between the two types of bacon include the thickness of the cut, the smoking method, and the flavor profile. Black Label Cherrywood Thick Cut Bacon is cut extra thick and smoked over real cherrywood chips, resulting in a more meaty and savory flavor with a subtle hint of sweetness.

The Best Ways to Cook Black Label Cherrywood Thick Cut Bacon

One of the great things about Black Label Cherrywood Thick Cut Bacon is its versatility in the kitchen. While it's delicious on its own, it also pairs well with a variety of other ingredients and can be used to add flavor and texture to a wide range of dishes. When it comes to cooking Black Label Cherrywood Thick Cut Bacon, there are several methods that work well. Pan frying is a popular option, as it allows the bacon to cook slowly and evenly, resulting in a crispy but meaty texture. Grilling and baking are also great options, as they allow the bacon to cook over open heat and absorb even more of the smoky flavor.

How to Choose the Perfect Pairings for Black Label Cherrywood Thick Cut Bacon

Part of what makes Black Label Cherrywood Thick Cut Bacon so enjoyable to eat is the way it pairs with other ingredients. Whether you're looking to create a classic breakfast sandwich, a savory dinner dish, or a fun bacon-themed snack, there are endless possibilities when it comes to pairing this bacon with other flavors. Some popular pairing ideas include eggs, avocado, cheese, tomatoes, and maple syrup. You can also get creative and try out more unconventional pairings, such as bacon-wrapped dates, bacon-wrapped shrimp, or bacon-wrapped asparagus.

The Health Benefits of Eating Black Label Cherrywood Thick Cut Bacon

While bacon is not typically thought of as a health food, Black Label Cherrywood Thick Cut Bacon does offer some nutritional benefits. For one, it is a good source of protein, which helps to keep you feeling full and satisfied throughout the day. It also contains essential vitamins and minerals, including niacin, vitamin B12, and zinc. And while it is high in fat and sodium, it can still be enjoyed in moderation as part of a balanced diet.

How to Store Black Label Cherrywood Thick Cut Bacon Properly

To ensure that your Black Label Cherrywood Thick Cut Bacon stays fresh and delicious for as long as possible, it's important to store it properly. The bacon should be kept in the refrigerator at all times, either in its original packaging or in a sealable plastic bag. If you have already opened the package, be sure to wrap the bacon tightly in plastic wrap or foil to prevent it from drying out. It is also possible to freeze the bacon for later use, although this may affect the texture somewhat.

Where to Buy Black Label Cherrywood Thick Cut Bacon

Black Label Cherrywood Thick Cut Bacon can be found at most major grocery stores and online retailers, as well as at specialty meat markets and bacon shops. Be sure to read the packaging carefully to ensure that you are purchasing the correct product, as there are many different types and brands of bacon on the market.

Recipes You Can Make with Black Label Cherrywood Thick Cut Bacon

Finally, if you're looking for some inspiration on how to use your Black Label Cherrywood Thick Cut Bacon in the kitchen, there are plenty of recipes out there to get you started. Some popular options include breakfast sandwiches, bacon-wrapped appetizers, and savory dinner dishes that make use of the bacon's flavorful profile. Don't be afraid to get creative and experiment with different ingredients and cooking methods!