Calories in 2 slices (14 g) Bacon Topping?

2 slices (14 g) Bacon Topping is 80 calories.

Bacon topping is a simple and delicious way to add flavor to your meals. Whether you're looking to enhance your salad, pizza, or burger, adding a few slices of bacon topping can take your dish to the next level. With just 80 calories per serving, it's also a guilt-free way to indulge your taste buds.

In terms of nutritional value, bacon topping contains 6 grams of fat, 4 grams of protein, and less than 1 gram of carbohydrates. So while it may not be the healthiest topping option out there, it definitely adds a lot of flavor to your dish!

In this article, we'll explore some creative ways to use bacon topping as a versatile ingredient in your cooking. From Breakfast to Dinner, this topping has something for everyone!

2 slices (14 g) Bacon Topping

Add Flavor to Your Salad

To make a bacon salad, simply chop up some lettuce and vegetables of your choice, then sprinkle on a few slices of bacon topping. You can also add some croutons or a light dressing for some added crunch. Not only does bacon topping add a ton of flavor, it also provides a good source of protein to help keep you full and satisfied.

Sprinkle on Your Pizza

To make a bacon pizza, simply add some bacon topping to your favorite pizza sauce, then top with cheese and any other toppings you like. Bake in the oven until Crispy and delicious! Bacon topping adds a smoky, Savory flavor that pairs perfectly with pizza. It's also a great alternative to traditional pepperoni or sausage toppings.

Create a Mouth-Watering Burger

To make a bacon burger, simply cook your burger patty as you normally would. Then, add a few slices of bacon topping on top of the patty, along with any other toppings you like (cheese, lettuce, tomato, etc.). The bacon adds a ton of flavor to the burger, and also provides some added protein to help keep you full. It's a great option for a quick and easy Dinner.

Top Your Omelette for Breakfast

To make a bacon omelette, simply whisk together some eggs and pour into a preheated pan. Once the eggs begin to set, add a few slices of bacon topping on top, along with any other fillings you like (cheese, spinach, mushrooms, etc.). The bacon adds a ton of flavor to the omelette, and also provides some added protein to help keep you full throughout the morning.

Make Your Mac and Cheese More Decadent

To make a bacon mac and cheese, simply cook your macaroni as directed, then stir in some cheese and bacon topping. You can also add some breadcrumbs for added crunch. The bacon adds a smoky, Savory flavor that pairs perfectly with mac and cheese. It's a great option for a quick and easy Dinner.

Use as a Garnish for Bloody Marys

To make a bacon Bloody Mary, simply mix up your favorite Bloody Mary recipe. Then, add a few slices of bacon topping as a garnish, along with a celery stick and a sprinkle of black pepper. The bacon adds a smoky, Savory flavor that pairs perfectly with the spicy tomato base of the Bloody Mary. It's a delicious twist on a classic cocktail!

Upgrade Your Baked Potato Game

To make a bacon baked potato, simply bake your potato as you normally would. Once it's cooked, slice it open and add a few slices of bacon topping on top, along with some chives and sour cream if you like. The bacon adds a ton of flavor to the bland potato, and also provides some added protein to help keep you full. It's a great option for a quick and easy Dinner.

Enhance Your Grilled Cheese Sandwich

To make a bacon grilled cheese, simply make your sandwich as you normally would (bread, cheese, etc.). Then, add a few slices of bacon topping on top of the cheese, and cook in a pan until the cheese is melted and the bread is Crispy. The bacon adds a ton of flavor to the grilled cheese, and also provides some added protein to help keep you full. It's a great option for a quick and easy Lunch.

Add Crunch to Your BLT

To make a bacon BLT, simply cook some bacon topping in a pan until Crispy. Then, add it to your sandwich along with some lettuce, tomato, and mayonnaise. Not only does the bacon add a ton of flavor to the sandwich, it also provides some added crunch to help balance out the soft bread and vegetables.

Make Your Deviled Eggs More Interesting

To make bacon deviled eggs, simply hard boil some eggs and cut them in half. Then, mix together the yolks with some mayonnaise, mustard, and diced bacon topping. Spoon the mixture back into the egg halves and serve! The bacon adds a ton of flavor to the deviled eggs, and also provides some added protein to help keep you full. They're a great appetizer for any party or gathering.

Bacon topping is a versatile ingredient that can be used in a wide range of dishes. It adds a ton of flavor and also provides some added protein to help keep you full. So next time you're looking to spice up your meal, try adding some bacon topping!

Frequently Asked Questions About Bacon Topping

1. How many calories are in 2 slices (14 g) of bacon topping?

There are 80 calories in 2 slices (14 g) of bacon topping.

2. Is bacon topping a healthy choice?

Bacon topping is not considered a healthy choice as it is high in fat and calories.

3. Can bacon topping be used in vegetarian dishes?

No, bacon topping is made from bacon, which is a Meat product, and is not suitable for vegetarian dishes. There are vegetarian versions of Bacon bits available that can be used instead.

4. How is bacon topping made?

Bacon topping is made by cooking bacon until it is Crispy, then chopping it into small pieces or bits. The bits can then be used as a topping or ingredient in dishes such as salads or baked potatoes.

5. Are there any alternatives to bacon topping?

Yes, there are several alternatives to bacon topping, such as turkey bacon bits, soy bacon bits, or vegetarian bacon bits made from soy or wheat protein. These alternatives are lower in calories and fat and can be used in place of traditional bacon topping.

Nutritional Values of 2 slices (14 g) Bacon Topping

UnitValue
Calories (kcal)80 kcal
Fat (g)7 g
Carbs (g)0 g
Protein (g)4 g

Calorie breakdown: 80% fat, 0% carbs, 20% protein

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