Calories in 2 tbsp (13 g) Organic Ground Flax Seed?

2 tbsp (13 g) Organic Ground Flax Seed is 80 calories.

2 tbsp (13 g) Organic Ground Flax Seed only contains 80 calories, making it a perfect addition to your daily meals. Flax seeds have been a staple food for centuries and are commonly used for their many health benefits.

Flax seeds are a rich source of essential nutrients such as vitamins, minerals, and antioxidants. They are also known for their high fiber content and are considered one of the best plant sources of omega-3 fatty acids. Additionally, they are suitable for vegetarians and vegans as they are a great alternative to animal-based sources of essential nutrients.

In this article, we'll explore the multiple health benefits of organic ground flax seed, how you can easily incorporate it into your diet, and how it can promote healthy skin, hair, and nails.

2 tbsp (13 g) Organic Ground Flax Seed

A source of essential nutrients

Organic ground flax seed is a rich source of essential nutrients such as vitamin B1, magnesium, and phosphorus. These nutrients are essential for maintaining a healthy body and immune system. In addition to vitamins and minerals, flax seeds are also packed with antioxidants that can protect your body from free radicals that cause damage to your cells. These antioxidants can help prevent chronic diseases such as cancer and heart disease.

Multiple health benefits

Organic ground flax seed has multiple health benefits that can help improve your overall health and well-being. Consuming flax seed on a regular basis has been shown to reduce the risk of heart disease, lower blood pressure, and improve cholesterol levels. Flax seed has also been shown to improve digestive health and alleviate constipation. The high fiber content in flax seed helps to promote regular bowel movements and can improve overall digestive function. In addition to its health benefits, flax seed can also aid in weight management. The high fiber content in flax seed can help you feel full and satisfied, which can lead to reduced calorie intake and weight loss over time.

A perfect addition to your daily meals

Organic ground flax seed is a versatile ingredient that can be easily incorporated into your daily meals. You can add it to your morning smoothie or oatmeal, sprinkle it on top of your yogurt or salad, or include it in your baking recipes. Flax seed has a nutty flavor and can add texture and crunch to your dishes. It can also be a great alternative to eggs in vegan baking recipes as it acts as a binding agent.

Easy to incorporate into your diet

Adding organic ground flax seed to your diet is easy and convenient. You can find it in most health food stores or online retailers. It's important to store flax seed in an airtight container in a cool, dry place to prevent it from going rancid. To get the maximum health benefits from flax seed, it's recommended to consume 1-2 tablespoons of ground flax seed per day. You can start by adding a small amount to your meals and gradually increasing the amount over time.

Rich in Omega-3 fatty acids

Organic ground flax seed is one of the best plant sources of omega-3 fatty acids. Omega-3 fatty acids are essential for maintaining a healthy heart, brain, and immune system. Flax seed contains a type of omega-3 fatty acid called alpha-linolenic acid (ALA), which has been shown to reduce inflammation, lower blood pressure, and improve cholesterol levels.

Packed with fiber

Organic ground flax seed is a great source of fiber. Fiber is important for maintaining healthy digestion and can help reduce the risk of constipation, hemorrhoids, and other digestive disorders. Fiber can also help reduce the risk of heart disease and diabetes by improving cholesterol levels and blood sugar control.

Suitable for weight management

Organic ground flax seed can be a valuable tool for weight management. The high fiber content in flax seed can help you feel full and satisfied, which can lead to reduced calorie intake and weight loss over time. Additionally, flax seed is low in carbohydrates and high in protein, making it a great option for those following a low-carb or high-protein diet.

Supports digestive health

Fiber is essential for maintaining a healthy digestive system, and organic ground flax seed is a great source of fiber. The high fiber content in flax seed can help promote regular bowel movements and prevent constipation. Additionally, flax seed contains compounds that have been shown to reduce inflammation in the digestive tract, which can help alleviate symptoms of inflammatory bowel disease (IBD) and other digestive disorders.

Promotes healthy skin, hair, and nails

Organic ground flax seed is a great source of essential fatty acids, which are important for healthy skin, hair, and nails. The omega-3 fatty acids in flax seed can help reduce dryness and inflammation in the skin, while also promoting skin elasticity. Additionally, flax seed contains lignans, which are compounds that have been shown to promote hair growth and reduce hair loss.

Perfect for vegetarians and vegans

Organic ground flax seed is a perfect addition to the diet of vegetarians and vegans as it provides a great source of essential nutrients that are often lacking in a plant-based diet. Additionally, flax seed can be a great alternative to animal-based sources of essential fatty acids, making it a valuable tool for those following a vegan or vegetarian diet.

Flax seeds are one of the richest plant-based sources of essential nutrients, including omega-3 fatty acids and fiber.

FAQs About Organic Ground Flax Seed

1. Is flaxseed high in calories?

Yes, flaxseed is relatively high in calories. Just 2 tablespoons or 13 grams of organic ground flaxseed contain 80 calories. However, flaxseed is also a great source of fiber, healthy fats, and other essential nutrients, making it a healthy addition to any diet in moderation.

2. What are the health benefits of eating flaxseed?

Eating flaxseed has been associated with several health benefits, including reducing inflammation, improving heart health, and promoting digestion. It's also a good source of lignans, which have antioxidant properties that may help prevent cancer.

3. How do I add flaxseed to my diet?

You can add flaxseed to your diet by incorporating it into recipes as a healthy way to boost the fiber and nutrient content. For example, it can be added to smoothies, oatmeal, yogurt, or used as a replacement for eggs in vegan baking.

4. Is it safe to eat flaxseed every day?

Yes, flaxseed is safe to eat every day. However, it's essential to bear in mind that moderation is key. Consuming large quantities of flaxseed can have adverse effects, such as digestive upset, and it's essential to stay within the recommended daily intake of 1-2 tablespoons.

5. How can I store flaxseed to keep it fresh?

Flaxseed should be stored correctly to maintain its freshness and prevent it from becoming rancid. It's essential to store flaxseed in an airtight container in the refrigerator or freezer. Flaxseed can also be stored in its whole form and ground as needed to maintain its freshness.

Nutritional Values of 2 tbsp (13 g) Organic Ground Flax Seed

UnitValue
Calories (kcal)80 kcal
Fat (g)5 g
Carbs (g)4 g
Protein (g)3 g

Calorie breakdown: 62% fat, 22% carbs, 16% protein

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