Calories in 2 tbsp (28 g) Baba Ghannouj?

2 tbsp (28 g) Baba Ghannouj is 70 calories.

Baba Ghannouj is a delicious Middle Eastern dip made from roasted eggplants, tahini, garlic, and lemon juice. Two tablespoons (28 g) of Baba Ghannouj contain approximately 70 calories, making it a great option for those looking for a low-calorie snack.

In addition to being low in calories, Baba Ghannouj is also packed with nutrients. It contains fiber, vitamins, and minerals such as potassium, magnesium, and folate.

In this article, we'll explore the health benefits of Baba Ghannouj, how it can be incorporated into a healthy diet, and some potential drawbacks of consuming it in excess.

2 tbsp (28 g) Baba Ghannouj

What is Baba Ghannouj?

Baba Ghannouj is a popular Middle Eastern dip that is made from roasted eggplants, garlic, tahini, and lemon juice. It is known for its smooth and creamy texture and smoky flavor. While it is commonly served as a dip with pita bread or vegetables, it can also be used as a spread on sandwiches or as a topping for grilled meats. Baba Ghannouj is a great option for vegetarians and vegans as it is a good source of plant-based protein and healthy fats.

How many calories does Baba Ghannouj contain?

Two tablespoons (28 g) of Baba Ghannouj contain approximately 70 calories, making it a low-calorie snack option. However, it is important to note that the calorie count can vary depending on the recipe and the amount of oil or tahini used. If you are watching your calorie intake, be sure to keep track of serving sizes and adjust accordingly.

What are the ingredients in Baba Ghannouj?

The main ingredients in Baba Ghannouj are roasted eggplants, tahini, garlic, and lemon juice. Some variations may also include ingredients such as yogurt, parsley, or cumin. It is important to choose high-quality ingredients to ensure the best flavor and nutritional value.

What are the health benefits of Baba Ghannouj?

Baba Ghannouj is a nutritious dip that is loaded with health benefits. Eggplants are rich in antioxidants that help protect against cell damage and inflammation. Tahini is a good source of healthy fats and also contains vitamins and minerals such as calcium and iron. Garlic is known for its immune-boosting and antibacterial properties, while lemon juice provides vitamin C and aids in digestion.

Is Baba Ghannouj a good source of protein?

Baba Ghannouj is a good source of plant-based protein due to the combination of eggplants and tahini. Two tablespoons of Baba Ghannouj contain approximately 2 grams of protein. While it may not be as protein-dense as meat or poultry, it is a great option for vegetarians and vegans looking to increase their protein intake.

How can Baba Ghannouj be incorporated into a healthy diet?

Baba Ghannouj can be incorporated into a healthy diet in a variety of ways. It can be served as a dip with vegetables or whole-grain pita bread, or used as a spread on sandwiches or wraps. It can also be used as a topping for grilled meats or as a filling for stuffed vegetables such as bell peppers or zucchini.

What are some common variations of Baba Ghannouj?

While the classic version of Baba Ghannouj is made with roasted eggplants, tahini, garlic, and lemon juice, there are many variations of the dip. Some common variations include adding yogurt for a creamier texture, or adding parsley or cumin for additional flavor. Experiment with different ingredients and find a variation that you love.

What are some potential drawbacks of eating Baba Ghannouj?

While Baba Ghannouj is generally a healthy food choice, there are some potential drawbacks to be aware of. Baba Ghannouj can be high in sodium, especially if store-bought or if a lot of salt is added during the cooking process. It is also important to watch portion sizes, as excessive consumption can lead to unwanted weight gain.

How does Baba Ghannouj compare to other dips and spreads?

Compared to other dips and spreads, Baba Ghannouj is a relatively healthy option. It is a good source of fiber, vitamins, and minerals, and contains less fat and calories than some other dips such as ranch dressing or cheese dip. However, it is important to choose a high-quality version that is low in sodium and free from preservatives and additives.

Where can Baba Ghannouj be found or purchased?

Baba Ghannouj can be found in most Middle Eastern or Mediterranean grocery stores. It is also easy to make at home with just a few simple ingredients. To ensure the best flavor, choose fresh, high-quality ingredients and use a food processor or blender to achieve a smooth and creamy texture.

5 FAQ about Baba Ghannouj

What is Baba Ghannouj?

Baba Ghannouj is a traditional Middle Eastern dip made from roasted eggplant, tahini, garlic, and lemon juice. It is also known as Baba Ganoush, and it has become popular worldwide.

Is Baba Ghannouj healthy?

Baba Ghannouj is a healthy dip that is low in calories and high in nutrients. It is a good source of fiber, antioxidants, vitamins, and minerals. However, some store-bought versions may contain added oils and preservatives, so it’s best to make your own or check the labels carefully.

What are the benefits of eating Baba Ghannouj?

Baba Ghannouj has several health benefits, such as reducing the risk of heart disease, improving digestion, and boosting immunity. It is also a vegan and gluten-free alternative to other dips, making it suitable for people with dietary restrictions.

How do you serve Baba Ghannouj?

Baba Ghannouj can be served as a dip with pita bread, crackers, or vegetables, or as a spread for sandwiches, wraps, or burgers. It can also be used as a topping for salads or grilled meats for added flavor.

How long does Baba Ghannouj last?

Baba Ghannouj can be stored in an airtight container in the refrigerator for up to 5 days. However, it may get watery or lose its flavor over time, so it’s best to consume it fresh or within a few days of making it.

Nutritional Values of 2 tbsp (28 g) Baba Ghannouj

UnitValue
Calories (kcal)70 kcal
Fat (g)4.5 g
Carbs (g)5 g
Protein (g)2 g

Calorie breakdown: 59% fat, 29% carbs, 12% protein

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