2 tbsp (28 g) Crumbled Blue Cheese & Cranberries is a tasty and nutritious addition to many dishes. With its tangy flavor and nutrient-rich ingredients, it can be a versatile ingredient in your kitchen. At 100 calories per serving, it's a guilt-free indulgence that can add extra flavor to your meals.

Blue cheese is a good source of calcium, vitamin K2, and can help improve digestion due to its probiotic content. Cranberries are rich in antioxidants and can help prevent urinary tract infections. Together, they make a delicious and healthy combination.

In this article, we'll explore some creative ways to use this tasty ingredient in your recipes.

Addition to a Salad

Adding Crumbled Blue Cheese & Cranberries to your salad can add a burst of flavor and nutrition. Simply crumble the cheese and add a handful of cranberries to your favorite greens. Top with a drizzle of olive oil and balsamic vinegar for a tasty and healthy salad. You can also add other toppings like nuts, seeds, or grilled chicken to make it more filling.

Pairing with Crackers

Pairing Crumbled Blue Cheese & Cranberries with crackers is an easy and delicious snack idea. Simply spread some of the cheese and cranberries on top of a cracker and enjoy. You can also add other toppings like honey, sliced apple, or avocado to make it more interesting.

Topping for Baked Sweet Potato

Using Crumbled Blue Cheese & Cranberries as a topping for baked sweet potato can add a flavorful twist to this classic dish. Simply bake a sweet potato and mash the insides with a fork. Then, top with crumbled blue cheese and cranberries. You can also add other toppings like bacon bits or chopped nuts for more texture and flavor.

Component of a Cheese Board

Crumbled Blue Cheese & Cranberries can be a great addition to a cheese board. Simply arrange a variety of cheeses, crackers, and other snacks on a board and add some crumbled blue cheese and cranberries to the mix. You can also add other fruits and nuts to make it more interesting.

Mix-In for Grain Salads

Mixing Crumbled Blue Cheese & Cranberries into grain salads can add a flavorful and nutritious punch. Simply cook your favorite grain like quinoa or farro, and mix in some feta, cranberries, and other toppings to create a delicious and healthy meal. You can also add other vegetables like roasted sweet potato, spinach, or avocado for more nutrition.

Spread for Crostini

Using Crumbled Blue Cheese & Cranberries as a spread for crostini can be a delicious appetizer option. Simply toast some bread and spread the cheese and cranberries on top. You can also add other toppings like prosciutto, arugula, or honey for more flavor.

Dressing for Grilled Chicken

Using Crumbled Blue Cheese & Cranberries as a dressing for grilled chicken can add a zesty flavor to your meal. Simply whisk together some olive oil, balsamic vinegar, and a handful of crumbled blue cheese and cranberries to create a tasty dressing. You can also add other ingredients like Dijon mustard or honey for more complexity.

Stuffing for Mushrooms

Using Crumbled Blue Cheese & Cranberries as a stuffing for mushrooms can create a mouth-watering appetizer. Simply mix the ingredients together and stuff them into portobello mushroom caps. Bake for 10-15 minutes and enjoy. You can also add other ingredients like breadcrumbs or herbs for more texture and flavor.

Dip with Veggies

Using Crumbled Blue Cheese & Cranberries as a dip with veggies can make for a healthy and tasty snack. Simply mix the ingredients together and serve with your favorite veggies like carrot sticks, celery, or cucumbers. You can also add other dips like hummus or guacamole for more variety.

Garnish for Soup

Using Crumbled Blue Cheese & Cranberries as a garnish for soup can add an elegant touch to your meal. Simply sprinkle the cheese and cranberries on top of your favorite soup and enjoy. You can also add other garnishes like croutons or fresh herbs for more flavor and texture.