Calories in 2 tbsp (31 g) Blue Cheese Yogurt Dressing?

2 tbsp (31 g) Blue Cheese Yogurt Dressing is 70 calories.

If you're looking for a low-calorie and low-fat dressing to use in your salads and sandwiches, try the 2 tbsp (31 g) Blue Cheese Yogurt Dressing. This delicious combination of blue cheese and yogurt provides a tangy and creamy flavor to your meals without adding too many calories. In fact, each 2 tbsp serving of dressing contains only 70 calories!

Made with all-natural ingredients, this gluten-free dressing is suitable for vegetarians and is easy to make at home. You can store it in your refrigerator for weeks and use it as a dip or sauce for your chips or vegetables.

In this article, we'll explore the benefits of using Blue Cheese Yogurt Dressing and how you can make it at home in a few simple steps. We'll also share some ideas on how to use it in your meals and snacks, so keep reading!

2 tbsp (31 g) Blue Cheese Yogurt Dressing

70 Calories in 2 tbsp of Dressing

One of the best things about Blue Cheese Yogurt Dressing is that it is low in calories but still adds plenty of flavor to your meals. Each 2 tbsp serving of the dressing contains only 70 calories, which is much lower than most commercial dressings available in the market. By using this dressing instead of high-calorie dressings, you can reduce your calorie intake without sacrificing taste. This makes it a great option for those who are trying to lose weight or maintain a healthy diet.

Low Calorie and Low Fat Dressing

Blue Cheese Yogurt Dressing is not only low in calories but also low in fat. Each 2 tbsp serving of the dressing contains only 4 grams of fat, which is much lower than most commercial dressings available in the market. By using this dressing instead of high-fat dressings, you can reduce your fat intake without sacrificing taste. This makes it a great option for those who are looking for healthier alternatives to traditional dressings.

Perfect for Salads and Sandwiches

Blue Cheese Yogurt Dressing is perfect for use in salads and sandwiches. Its creamy texture and tangy flavor pairs well with both vegetables and meats, making it a versatile dressing. Drizzle it on your salads or use it as a spread on your sandwiches to add a burst of flavor. You can also use it as a dip for your veggies or chips.

A Delicious Combination of Blue Cheese and Yogurt

What makes Blue Cheese Yogurt Dressing unique is its delicious combination of blue cheese and yogurt. The tartness of the yogurt balances the sharpness of the blue cheese, creating a creamy and tangy dressing that is hard to resist. This combination also adds a fresh and healthy twist to traditional blue cheese dressings, making it a great option for those looking for lighter alternatives.

Made with All-Natural Ingredients

Blue Cheese Yogurt Dressing is made with all-natural ingredients, which means you can enjoy it without worrying about any harmful additives or preservatives. By using fresh and natural ingredients, this dressing is not only healthier but also fresher and more flavorful. So, ditch the store-bought dressings and make your own with this simple recipe.

Gluten-Free and Suitable for Vegetarians

Blue Cheese Yogurt Dressing is gluten-free and suitable for vegetarians, making it a great option for those with dietary restrictions. Whether you're hosting a party or just looking for healthy snacks, this dressing can be enjoyed by everyone. You can also customize the recipe to suit your taste preferences by adding more or less blue cheese or yogurt.

Adds a Tangy and Creamy Flavor to Meals

Blue Cheese Yogurt Dressing adds a tangy and creamy flavor to your meals, elevating even the most basic dishes. By using this dressing in your meals, you can add a burst of flavor without adding too many calories or fat. It's perfect for use in salads, sandwiches, burgers, and even as a dip for your veggies or chips.

Easy to Make at Home

Blue Cheese Yogurt Dressing is easy to make at home with just a few simple ingredients. To make this dressing, you'll need plain Greek yogurt, crumbled blue cheese, lemon juice, salt, and pepper. Simply mix all the ingredients together in a bowl or a blender until smooth, and your dressing is ready!

Lasts for Weeks in the Refrigerator

Since Blue Cheese Yogurt Dressing is made with all-natural ingredients, it can last for weeks in the refrigerator without spoiling. Simply store it in an airtight container and use it as needed. You can also double or triple the recipe to make a larger batch if you need more.

Can be Used as a Dip or Sauce

Blue Cheese Yogurt Dressing can be used as a dip or sauce for a variety of foods, including vegetables, chips, wings, and burgers. Its creamy texture and tangy flavor make it a versatile ingredient that can enhance the taste of any dish. So, get creative and experiment with different ways to use this dressing in your meals and snacks.

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5 FAQ about Blue Cheese Yogurt Dressing

1. What is blue cheese yogurt dressing?

Blue cheese yogurt dressing is a type of creamy dressing made with yogurt and blue cheese. It is often used as a dip or dressing for salads and vegetables.

2. How many calories are in blue cheese yogurt dressing?

There are 70 calories in 2 tbsp (31 g) of blue cheese yogurt dressing.

3. Is blue cheese yogurt dressing healthy?

Blue cheese yogurt dressing can be a healthier option compared to other salad dressings, as it is lower in calories and fat. However, it is still high in sodium and may contain added sugars.

4. What are some ways to use blue cheese yogurt dressing?

Blue cheese yogurt dressing can be used as a dip for vegetables or crackers, or as a dressing for salads, sandwiches, or burgers. It can also be used as a marinade for chicken or as a topping for baked potatoes.

5. How long does blue cheese yogurt dressing last?

Blue cheese yogurt dressing can last for up to a week in the refrigerator, but it is important to check for any signs of spoilage before consuming.

Nutritional Values of 2 tbsp (31 g) Blue Cheese Yogurt Dressing

UnitValue
Calories (kcal)70 kcal
Fat (g)5 g
Carbs (g)3 g
Protein (g)2 g

Calorie breakdown: 69% fat, 18% carbs, 12% protein

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