Teriyaki Baste & Glaze is a delicious and versatile sauce that can be used to add flavor and moisture to a variety of dishes. Made from a blend of soy sauce, brown sugar, and other ingredients, this sauce is perfect for marinating meat, stir-fry dishes, or as a finishing glaze for grilled or roasted foods. With just 40 calories per serving, it's a great way to add flavor to your meals without adding too many calories.

In addition to being low in calories, Teriyaki Baste & Glaze is also a good source of protein and other nutrients. One serving contains 2 grams of protein, as well as vitamin C, iron, and calcium. Whether you're looking to add flavor to a weeknight dinner or to impress guests with a delicious and easy-to-make meal, Teriyaki Baste & Glaze is a great option.

In this article, we'll explore some practical tips and strategies for using Teriyaki Baste & Glaze in your cooking, as well as some information on its origin, brand, flavor profile, and more.

Calories per serving

Teriyaki Baste & Glaze contains just 40 calories per serving, making it a great low-calorie option for adding flavor to your meals.

Serving size

A serving of Teriyaki Baste & Glaze is 2 tbsp (35 g).

Ingredients

The ingredients in Teriyaki Baste & Glaze include soy sauce, brown sugar, water, corn syrup, vinegar, garlic, and ginger.

Allergens

Teriyaki Baste & Glaze contains soy and corn, and may also contain traces of other allergens depending on the manufacturing process. It's important to read the label carefully if you have any food allergies or intolerances.

Usage instructions

Teriyaki Baste & Glaze can be used in a variety of ways, including as a marinade for meat, a stir-fry sauce, or a glaze for grilled or roasted foods. To use as a marinade, simply coat the meat in the sauce and let it marinate for at least 30 minutes (or up to overnight) in the refrigerator. To use as a stir-fry sauce, add it to your stir-fry mixture during cooking. To use as a glaze, brush it over your grilled or roasted food during the last few minutes of cooking.

Storage instructions

Teriyaki Baste & Glaze should be stored in a cool, dry place away from direct sunlight. Once opened, it should be refrigerated and consumed within a few weeks.

Origin

Teriyaki Baste & Glaze is a traditional Japanese sauce that has become popular in global cuisine. While its exact origins are not known, it is believed to have originated in the Kanto region of Japan in the 17th century.

Brand

There are many brands of Teriyaki Baste & Glaze available, including Kikkoman, Lee Kum Kee, and Soy Vay. Each brand may have slightly different ingredients or flavor profiles, so it's important to read the label carefully and choose a brand that meets your needs.

Flavor profile

Teriyaki Baste & Glaze has a sweet and savory flavor profile, with a balance of salty and umami flavors. It has a thick and sticky texture that makes it great for glazing meats or vegetables.

Additional information

While Teriyaki Baste & Glaze is a delicious and versatile sauce, it's important to keep in mind that it does contain some added sugar and salt. If you're watching your sodium or sugar intake, you may want to use it sparingly or look for a lower-sodium or lower-sugar alternative.