If you're looking to indulge in a delicious chocolate treat, 2 wedges (22.5 g) of Mexican chocolate can do just that. This delightful chocolate has a total of 100 calories, perfect for satisfying your cravings without going overboard.
Made with a blend of cocoa, sugar, cinnamon and other spices, Mexican chocolate has a unique flavor that sets it apart from other types of chocolate. In addition to the rich flavor, it also provides some nutritional value. Each serving of 2 wedges (22.5 g) provides 3g of protein and 2g of fiber, making it a satisfying snack.
In this article, we'll explore the nutritional value and taste of Mexican chocolate, its availability and popular recipes that you can make with it. Get ready to indulge in some irresistible chocolatey goodness!
Calories per serving
As previously mentioned, 2 wedges (22.5 g) of Mexican chocolate contains 100 calories. This makes it a great snack to satisfy your cravings without going overboard. However, it's important to be mindful of portion sizes and to enjoy Mexican chocolate in moderation as part of a balanced diet.
Amount per serving
One serving of Mexican chocolate is 2 wedges (22.5 g) which contains 3g of protein, 2g of fiber, 13g of carbohydrates and 9g of fat. The fat content comes from the cocoa butter used in making the chocolate, which gives it its rich texture and flavor.
Daily Value percentage
Mexican chocolate doesn't have any significant amounts of vitamins or minerals, but it does contain small amounts of calcium and iron. Each serving of 2 wedges (22.5 g) provides 2% of the daily value for calcium and 4% of the daily value for iron.
Serving size
One serving of Mexican chocolate is 2 wedges (22.5 g). However, the serving size can vary depending on how you use it. If you're using it for baking or cooking, the amount you use will depend on the recipe. Be sure to check the recipe for the recommended amount.
Ingredients
Mexican chocolate is made with a blend of cocoa, sugar, cinnamon and other spices. Traditionally, it also contains almonds, but you can find versions without them if you have a nut allergy.
Preparation
Mexican chocolate can be enjoyed in a variety of ways. You can eat it on its own or use it in cooking and baking. To make hot chocolate, simply heat up milk or water and add 2 wedges (22.5 g) of Mexican chocolate. Stir until the chocolate is melted and well combined. You can also use Mexican chocolate in baked goods like cookies, cakes and brownies for a unique twist on traditional recipes.
Taste
Mexican chocolate has a rich, complex flavor that sets it apart from other types of chocolate. The blend of cocoa, sugar, cinnamon and other spices give it a slightly spicy and earthy taste with a hint of sweetness. It's a great choice for people who enjoy unique and flavorful sweets.
Variety
Mexican chocolate comes in various brands and styles. Some have additional ingredients like almonds or vanilla while others are plain. There are also different levels of sweetness and spiciness depending on the brand and type you choose. Explore different brands and varieties to find one that suits your taste preferences.
Availability
Mexican chocolate can be found in many specialty grocery stores, online and in Mexican markets. You can also find it in some mainstream grocery stores or make your own by melting together cocoa powder, sugar, cinnamon and other spices.
Popular recipes
Mexican chocolate can be used in a variety of recipes to add some unique flavor. Here are some popular recipes to try: 1. Mexican hot chocolate 2. Mexican chocolate brownies
Indulging in some delicious chocolate can be a great way to satisfy your cravings without straying too far from your healthy eating goals. Mexican chocolate provides a unique and flavorful option for chocolate lovers to enjoy.
Frequently Asked Questions About Mexican Chocolate
What is Mexican chocolate?
Mexican chocolate is a type of chocolate that is unique to Mexico. It is made with roasted cocoa beans, sugar, and cinnamon, as well as sometimes other spices such as nutmeg or chili powder.
What makes Mexican chocolate different from other types of chocolate?
Mexican chocolate is distinct from other types of chocolate in its use of spices, as well as its grainy texture. The grainy texture is due to the use of sugar granules that are not completely dissolved during the chocolate-making process.
What can I make with Mexican chocolate?
Mexican chocolate is commonly used to make hot chocolate, but it can also be used in desserts such as cakes and brownies. It can also be grated and used as a topping for ice cream or other sweet treats.
Is Mexican chocolate healthy?
Like most chocolate, Mexican chocolate is high in calories and sugar. However, it does offer some health benefits due to its use of cinnamon, which has been shown to have anti-inflammatory properties and help regulate blood sugar levels.
Where can I buy Mexican chocolate?
Mexican chocolate can be found at many grocery stores, specialty food stores, and online retailers. Look for brands such as Ibarra or Abuelita.