If you're looking for a savory snack with a punch of flavor, 28 grams of cheddar cheese with roasted garlic might just be the perfect option for you! Each serving size contains 80 calories, making it a great option for anyone who's watching their calorie intake.

Not only is this snack low in calories, but it's also packed with nutrition. Cheddar cheese is a great source of protein and calcium, which are both essential for building strong muscles and bones. Additionally, garlic is known for its anti-inflammatory properties and can help boost the immune system.

Read on to learn more about the benefits, uses, and storage of cheddar cheese with roasted garlic.

What is Cheddar Cheese with Roasted Garlic?

Cheddar cheese with roasted garlic is simply cheddar cheese infused with roasted garlic. The roasting process gives the garlic a rich, caramelized flavor that pairs perfectly with the nutty and slightly sharp flavor of cheddar cheese. This type of cheese is usually sold in small, convenient snack packs that are perfect for on-the-go snacking.

How is Cheddar Cheese with Roasted Garlic Made?

Cheddar cheese with roasted garlic is made by first roasting garlic and then blending it with cheddar cheese. The mixture is then formed into small blocks or wedges and packaged for sale. Some manufacturers may also add additional flavors or spices to the cheese to enhance its flavor profile.

What are the Nutrition Facts of Cheddar Cheese with Roasted Garlic?

28 grams of cheddar cheese with roasted garlic contains 80 calories, 7 grams of fat, and 5 grams of protein. Additionally, this snack is a good source of calcium, providing 15% of the daily recommended value per serving.

What are the Health Benefits of Cheddar Cheese with Roasted Garlic?

Cheddar cheese with roasted garlic has a number of health benefits, including: - A good source of protein, which is essential for building strong muscles and repairing tissue damage - High in calcium, which helps to build and maintain strong bones

What are the Culinary Uses of Cheddar Cheese with Roasted Garlic?

Cheddar cheese with roasted garlic is a versatile ingredient that can be used in a variety of dishes. Here are a few ideas: - Sprinkle some on top of a salad for an extra boost of flavor - Melt it on top of a burger or sandwich for a cheesy, garlicky kick

Is Cheddar Cheese with Roasted Garlic Safe to Eat?

As long as the cheese is stored and handled properly, it is safe to eat. Be sure to check the expiration date and store the cheese in the refrigerator. If the cheese develops mold or a foul odor, it should be discarded.

What is the Shelf Life of Cheddar Cheese with Roasted Garlic?

The shelf life of cheddar cheese with roasted garlic varies depending on how it's been stored. In general, unopened packages can last up to 6 months in the refrigerator. Once opened, the cheese should be consumed within 1-2 weeks.

How to Store Cheddar Cheese with Roasted Garlic?

To maximize the shelf life of cheddar cheese with roasted garlic, it should be stored in the refrigerator. Keep the cheese in its original packaging or wrap it tightly in plastic wrap or aluminum foil. Be sure to keep the cheese away from other strong-smelling foods, as it can easily absorb odors.

How to Choose the Best Cheddar Cheese with Roasted Garlic?

When selecting cheddar cheese with roasted garlic, look for packages that are well-sealed and free from any signs of damage or mold. Be sure to check the expiration date and avoid purchasing cheese that is close to its expiration date.

How to Make Cheddar Cheese with Roasted Garlic at Home?

If you're feeling adventurous, you can make your own cheddar cheese with roasted garlic at home! Here's how to do it: - Roast a head of garlic in the oven until fragrant and caramelized - Grate some cheddar cheese and mix in the roasted garlic