Looking for a delicious side dish to accompany your meal? Look no further than fire roasted corn with butter sauce! At just 100 calories per 3/4 cup serving, this dish is both flavorful and low in calories.

Fire roasting the corn enhances its natural sweetness and gives it a delicious smoky flavor. The butter sauce adds an extra layer of creaminess, making this dish both rich and satisfying.

In this article, we'll explore some of the many ways in which you can prepare and serve fire roasted corn with butter sauce.

Corn is a popular side dish for most meals

Corn is a versatile and widely loved side dish that pairs well with a variety of entrees. Whether you're grilling up some burgers or serving a roasted chicken, fire roasted corn is the perfect addition to your meal. In addition to being delicious, corn is also packed with nutrients. It's a good source of fiber, vitamin C, and several important minerals like magnesium and potassium.

Fire roasting enhances the flavor and taste of corn

Fire roasting is a cooking technique that involves cooking food directly over an open flame. When applied to corn, this technique gives the kernels a delicious smoky flavor that can't be achieved through other cooking methods. In addition to adding flavor, fire roasting also helps to bring out the natural sweetness of the corn. The high heat caramelizes the natural sugars in the corn, making it even more delicious.

The butter sauce makes the corn a lot more creamy and delicious

While fire roasted corn is delicious on its own, adding a butter sauce takes it to the next level. The buttery richness of the sauce pairs perfectly with the smoky flavor of the corn, creating a dish that is both creamy and delicious. To make the sauce, simply melt butter in a saucepan and add a pinch of salt and black pepper. Drizzle the sauce over the corn before serving, and enjoy!

The calorie content of fire roasted corn is fairly low

If you're watching your calorie intake, fire roasted corn is a great side dish option. At just 100 calories per 3/4 cup serving, it's a low-calorie choice that won't bust your diet. In addition to being low in calories, fire roasted corn is also a good source of fiber and several important vitamins and minerals.

Fire roasted corn can be prepared and served in a variety of ways

Whether you prefer your corn on the cob or off, fire roasted corn can be prepared in a variety of ways to suit your preferences. You can also experiment with different spices and seasonings to give the corn different flavor profiles. One popular way to serve fire roasted corn is to mix it with other vegetables like peppers, onions, and zucchini. This creates a flavorful and colorful side dish that pairs well with a variety of entrees.

The maize can be cooked in a pan or on a grill

While fire roasting is the traditional method of cooking corn, you can also cook it in a pan or on a grill if you don't have access to an open flame. To cook the corn in a pan, simply heat a little oil or butter over medium-high heat and add the corn. Cook, stirring occasionally, until the corn is charred and tender. To cook the corn on a grill, simply place the shucked corn directly on the grill grates and cook, turning occasionally, until the kernels are charred and tender.

Some people like to add spices to their fire roasted corn

If you're looking to add some extra flavor to your fire roasted corn, try adding some spices or seasonings. Popular options include chili powder, cumin, and smoked paprika. You can also experiment with adding different herbs and citrus juices to the butter sauce to create a custom flavor profile for your corn.

The texture of fire roasted corn is different from boiled corn

One of the main differences between fire roasted corn and boiled corn is the texture. Fire roasted corn has a slightly chewy texture that is more substantial than boiled corn, which can sometimes become mushy. Additionally, fire roasted corn has a slightly smoky flavor that can't be achieved through boiling.

The dish can be served with meats, fish, or vegetables

Whether you're serving a steak, grilled chicken, or roasted vegetables, fire roasted corn with butter sauce is the perfect side dish to accompany your meal. Its rich flavor and satisfying texture make it a versatile pairing for a variety of entrees. If you're looking for a simple way to elevate your meal, fire roasted corn is an easy and delicious option.

Fire roasted corn is perfect for summer BBQs and outdoor events

If you're hosting a summer BBQ or outdoor get-together, fire roasted corn is the perfect side dish to serve. Its smoky flavor is perfect for the grill, and its rich flavor makes it a satisfying addition to any meal. Plus, since it's so easy to prepare, you can spend less time cooking and more time enjoying the company of your guests.