Calories in 3/4 cup cooked (42 g) Extra Long Grain Brown Rice?

3/4 cup cooked (42 g) Extra Long Grain Brown Rice is 150 calories.

If you're looking for a healthy addition to your diet, 3/4 cup cooked (42 g) of extra long grain brown rice is a great place to start. Not only is it delicious, but brown rice is packed with nutrients that your body needs to function at its best. At only 150 calories, brown rice is the perfect choice for anyone who is watching their weight.

Brown rice is not only a tasty choice for meals, but it is also an excellent source of nutrition. It contains a wide range of vitamins, minerals, and other important nutrients that are essential for good health. Let's take a closer look at the nutritional value of brown rice.

In this article, we'll explore the health benefits of brown rice and why it's a great choice for anyone who wants to live a healthy lifestyle.

3/4 cup cooked (42 g) Extra Long Grain Brown Rice

Brown Rice Nutritional Value

Brown rice is an excellent source of nutrition, containing a wide range of essential vitamins and minerals. These include magnesium, phosphorus, and potassium, which are vital for healthy immune function and nerve function. Brown rice is also a good source of dietary fiber, which has been shown to lower the risk of heart disease, stroke, and other chronic health conditions. It's also low in sodium and contains no cholesterol. Overall, brown rice is one of the most nutrient-dense foods you can eat, making it a perfect choice for anyone who wants to lead a healthy lifestyle.

Calorie Content of Brown Rice

As mentioned earlier, 3/4 cup cooked (42 g) of extra long grain brown rice contains only 150 calories. This makes it a great choice for anyone who is looking to cut back on calories while still enjoying delicious and nutritious food. While brown rice is not as low in calories as some other grains, it is still a great choice for anyone who wants to maintain a healthy weight. By incorporating brown rice into your diet, you can feel full and satisfied without having to worry about consuming too many calories.

Fiber in Brown Rice

Fiber is an important component of a healthy diet, and brown rice is an excellent source of dietary fiber. A 3/4 cup serving of cooked brown rice contains around 3 grams of fiber, which is approximately 11% of your recommended daily intake. Fiber is important for many aspects of good health, including digestive health, heart health, and weight management. By incorporating brown rice into your diet, you can increase your fiber intake and enjoy the many health benefits this nutrient provides.

Protein in Brown Rice

While brown rice is not a significant source of protein, it does contain small amounts of this important nutrient. A 3/4 cup serving of cooked brown rice contains around 3 grams of protein, which is approximately 6% of your recommended daily intake. Protein is essential for building and repairing tissues, and it's also important for maintaining healthy immune function. While brown rice is not a complete protein source, meaning it does not contain all the essential amino acids your body needs, it can still be a useful addition to a healthy diet.

Carbohydrates in Brown Rice

Brown rice is a good source of carbohydrates, which are important for providing your body with energy. A 3/4 cup serving of cooked brown rice contains around 32 grams of carbohydrates, which is approximately 11% of your recommended daily intake. While it's important to be mindful of your carbohydrate intake, especially if you're trying to manage your weight, carbohydrates are an essential part of a healthy diet. By choosing whole grains like brown rice, you can enjoy the many nutritional benefits that come with this important food group.

Vitamins and Minerals in Brown Rice

In addition to the nutrients mentioned earlier, brown rice is also a good source of several important vitamins and minerals. These include vitamin B6, thiamin, niacin, and selenium. Vitamin B6 is important for brain health and helps your body produce important hormones like serotonin and norepinephrine. Thiamin is important for healthy nerve function, while niacin helps your body convert food into energy. Finally, selenium is a powerful antioxidant that can help protect your cells from damage. Overall, brown rice is a nutrient-dense food that provides many important vitamins and minerals that are essential for good health.

Fat Content of Brown Rice

Brown rice is naturally low in fat, with only around half a gram of fat per 3/4 cup serving. This makes it a great choice for anyone who is watching their fat intake. While it's important to include some fat in your diet, especially healthy fats like those found in nuts, seeds, and fish, it's also important to be mindful of your overall fat intake. By choosing low-fat foods like brown rice, you can enjoy the many nutritional benefits of this important food group without consuming too many calories from fat.

Glycemic Index of Brown Rice

The glycemic index (GI) is a measure of how quickly a food raises your blood sugar levels. Foods with a high GI can cause blood sugar spikes, which can be harmful to your health. Brown rice has a low to medium GI, meaning it raises your blood sugar levels more slowly than high GI foods. This makes brown rice a good choice for anyone who wants to maintain stable blood sugar levels and avoid the negative health effects associated with blood sugar spikes.

Brown Rice and Weight Loss

If you're trying to lose weight, brown rice can be a useful addition to your diet. It's low in calories and high in fiber, which can help you feel full and satisfied while consuming fewer calories overall. Additionally, brown rice is a healthy, low-fat source of carbohydrates that can provide your body with the energy it needs to function at its best. By incorporating brown rice into your diet, you can support your weight loss goals while still enjoying delicious and nutritious food.

Benefits of Eating Brown Rice

There are many benefits to incorporating brown rice into your diet. Some of these benefits include improved heart health, better digestion, and a reduced risk of chronic diseases like cancer and diabetes. By choosing whole grains like brown rice, you can enjoy the many nutritional benefits that these foods provide while supporting your overall health and well-being.

Choose brown rice for a healthier, more nutritious option that can support your overall health and well-being.

FAQs About Extra Long Grain Brown Rice

1. What is Extra Long Grain Brown Rice?

Extra Long Grain Brown Rice is a variety of rice that is known for its long and slender grains. It is a whole grain that has been minimally processed and retains its nutrient-rich bran and germ layers.

2. How many calories are in 3/4 cup of cooked Extra Long Grain Brown Rice?

3/4 cup of cooked Extra Long Grain Brown Rice contains approximately 150 calories.

3. What are the health benefits of Extra Long Grain Brown Rice?

Extra Long Grain Brown Rice is a good source of complex carbohydrates and fiber. It is also rich in vitamins and minerals such as magnesium, phosphorus, and potassium. Eating brown rice regularly may help improve digestion, lower blood sugar levels, and promote heart health.

4. How do you cook Extra Long Grain Brown Rice?

To cook Extra Long Grain Brown Rice, rinse the rice thoroughly and then add it to a pot with water. The ratio of water to rice is typically 2:1. Bring the water to a boil, then cover the pot and reduce the heat to low. Allow the rice to simmer until it is tender and the water has been absorbed.

5. Can Extra Long Grain Brown Rice be used in different types of dishes?

Yes, Extra Long Grain Brown Rice can be used in a variety of dishes such as stir-fries, salads, and casseroles. Its nutty flavor and chewy texture make it a versatile ingredient that can be used to add texture and flavor to many different types of dishes.

Nutritional Values of 3/4 cup cooked (42 g) Extra Long Grain Brown Rice

UnitValue
Calories (kcal)150 kcal
Fat (g)1 g
Carbs (g)32 g
Protein (g)3 g

Calorie breakdown: 6% fat, 86% carbs, 8% protein

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