Calories in 3 Oz Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)?

3 Oz Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried) is 191 calories.

If you're looking for a delicious and healthy protein source, 3 oz pork chops are a great option. These top loin, boneless, lean only, cooked, pan-fried cuts are packed with flavor and tummy-satisfying protein. What's more, this serving size contains only 191 calories.

In addition to being low in calories, pork chops are also an excellent source of protein. A 3 oz serving provides 28 grams of protein, which is about half of the recommended daily intake for most adults. Protein is essential for muscle growth and repair, and it also keeps you feeling fuller for longer.

In this article, we'll explore the nutritional benefits of 3 oz pork chops, how to cook them, and some delicious serving ideas. Whether you're a meat lover or just looking to add more protein to your diet, pork chops are a versatile and tasty choice.

3 Oz Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)

Calories in 3 Oz Pork Chops

A 3 oz serving of pork chops contains 191 calories, making it a great option for a low-calorie meal or snack.

Protein in 3 Oz Pork Chops

3 oz pork chops are an excellent source of protein, with one serving providing 28 grams of this essential nutrient. Protein is crucial for building and repairing muscles, and it also helps keep you feeling fuller for longer.

Fat in 3 Oz Pork Chops

3 oz pork chops are a lean protein source, containing only 7 grams of fat. Of this, only 2.5 grams are saturated fat, which is the type of fat that can increase bad cholesterol levels in the body.

Carbs in 3 Oz Pork Chops

One of the great things about pork chops is that they're low in carbohydrates. A 3 oz serving only contains about 2 grams of carbs, making it an excellent option for those following a low-carb or keto diet.

Vitamins and Minerals in 3 Oz Pork Chops

Pork chops are rich in several essential vitamins and minerals. One serving provides about 15% of the recommended daily intake of vitamin B6, which is important for brain function and mood regulation. Pork chops are also a good source of iron, zinc, and selenium, which support immune function and overall health.

Health Benefits of 3 Oz Pork Chops

In addition to being a great source of protein, pork chops offer several other health benefits. For one, they're rich in choline, a nutrient that helps with brain development and cognitive function. Pork chops also contain conjugated linoleic acid (CLA), a type of fat that may help reduce the risk of heart disease and other chronic conditions. Plus, when enjoyed as part of a balanced diet, pork chops can help promote satiety and weight loss.

How to Cook 3 Oz Pork Chops

There are several ways to cook 3 oz pork chops, including grilling, baking, and pan-frying. To cook them on the stovetop, heat some oil in a large skillet over medium-high heat. Season the pork chops with salt, pepper, and any other desired seasonings. Once the oil is hot, add the pork chops to the skillet and cook for 3-5 minutes per side, or until browned and cooked through. Let the pork chops rest for a few minutes before slicing and serving. When cooking pork chops, it's essential to ensure that they reach an internal temperature of 145°F to be safe to eat. Use a meat thermometer to check the temperature in the thickest part of the chop, and remove it from the heat source once it reaches the recommended temperature. Remember to let the pork chops rest for a few minutes before slicing to help keep the juices inside and prevent them from drying out.

Serving Ideas for 3 Oz Pork Chops

Pork chops are a versatile protein source that can be enjoyed in many different ways. Here are some serving ideas to get you started:

  • Serve with roasted vegetables for a healthy and balanced meal.
  • Cut into strips and use in a stir-fry with some veggies and a low-sugar sauce.
  • Top with a flavorful sauce, like chimichurri, for added flavor.
  • Slice and use as a protein source on top of a salad.

Substitutes for 3 Oz Pork Chops

If you're looking for a substitute for 3 oz pork chops, there are several options. Here are a few suggestions:

  • Chicken breast: like pork chops, chicken breast is lean and packed with protein.
  • Turkey breast: another lean protein source that's lower in fat than pork chops.
  • Tofu: for those following a vegetarian or vegan diet, tofu can be a versatile protein source that can be prepared in many different ways.

Storage Tips for 3 Oz Pork Chops

To store 3 oz pork chops, place them in an airtight container or resealable bag and store in the refrigerator for up to 3 days. For longer-term storage, you can freeze pork chops for up to 6 months. Be sure to label the date on the package so you can keep track of how long they've been in the freezer.

FAQs about 3 Oz Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)

1. How many calories are in a 3oz pork chop?

There are 191 calories in a 3oz pork chop that has been top loin, boneless, lean only, cooked, and pan-fried.

2. Is a 3oz pork chop a good source of protein?

Yes, a 3oz pork chop can be a good source of protein. In fact, a 3oz pork chop contains 25.68g of protein, which can help build and repair your muscles.

3. What are some healthy sides to pair with a 3oz pork chop?

If you're looking for healthy sides to pair with a 3oz pork chop, consider roasted vegetables, steamed broccoli, or a mixed green salad. These options are low in calories and high in vitamins and nutrients.

4. Can a 3oz pork chop be part of a balanced diet?

Yes, a 3oz pork chop can be part of a balanced diet. However, it's important to keep in mind portion control and to pair the pork chop with healthy sides to make sure you are getting a balanced meal.

5. How can I prepare a 3oz pork chop to make it healthier?

One way to prepare a 3oz pork chop to make it healthier is to bake it instead of pan-frying it. This will cut down on the amount of added fats and calories. Additionally, you can season the pork chop with herbs and spices instead of salt to reduce your sodium intake.

Nutritional Values of 3 Oz Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)

UnitValue
Calories (kcal)191 kcal
Fat (g)8.92 g
Carbs (g)0 g
Protein (g)25.91 g

Calorie breakdown: 44% fat, 0% carbs, 56% protein

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